Our Bar

German style Kolsch made with Saaz Hops. Floral, Bready, Clean, & Crisp. 5.2% ABV

Gold Medal Cal State Fair 2019 | Silver Medal Cal Craft Brewers Cup 2021 | Belgian Style Witbier. Brewed in a traditional style w/ orange peel & coriander. Light, citrusy. 4.7% ABV

German Fest Beer. Full of toasted malts and aromas with a slightly spicy hop character from Hallertau Hops. 5.8% ABV

English Dark Mild. Malt focused British ale w/ strong toasted, chocolate & caramelized sugar notes. 4.4% ABV

Bronze Medal Cal Craft Brewers Cup 2019 | English Style Pale Ale. Amber in color, caramel, malty, balanced. 5% ABV

New England Style Hazy IPA. Loaded w/ Galaxy & Citra hops. 6.5% ABV

Classic West Coast IPA. Brewed with Amarillo, centennial, Cascade and Chinook hops. 7% ABV

Belgian Dubbel. Malty with dried fruit & subtle spice notes. 7,6% ABV

Red Ale. Dark, Roasty, & Malty. 5.4% ABV

Fruited Sour. Apricot, peach, & mango kettle-ish sour. 4% ABV

Belgian inspired sour aged in Roussanne wine barrels. 5% ABV (Only in 500ml Bottles)

Belgian Strong Golden Ale. Full-bodied and balanced with fruity tones of apple and Chardonnay grapes. Deliria has a fine, mild bitterness in its aftertaste and a splendid, round feel in the mouth which evolves well. A special beer brewed once a year to mark international Women's Day. 8.5% ABV (Melle, Vlaanderen)

Sour Flanders Red Ale. This is an aged Belgian red ale, which is very much like a slightly sour red wine or possibly a queuze. In the mouth it is slightly sweet, extremely acidic, and fruity, with grapes and even cherries discernible, and very lively. 6% ABV (Roeselare, Vlaanderen)

Munich Dunkel Lager. The first beer to be brewed at Hofbrauhaus. With its alcoholic content of around 5.5%volume and its spicy taste, it's a refreshing beer that suits all kinds of occasions. 5.5% ABV (Munich, Bayern)

Sour Flanders Red Ale. Duchesse Cheery is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium. 6.8% ABV (Vichte, Vlaanderen)

Belgian Pale Ale. Ageing process adds a fruity note, striking a balance between the full-bodied yet complex flavor & slight bitterness. 6.2% ABV (Villers-Devant-Orval, Luxembourg)

Belgian Tripel made with pale candy sugar and has a very pale color produced from a mash of light pilsner malts, Styrian Goldings hops are used along with some German varieties and the classic Saaz pilsener hop. 9.5% ABV (Malle, Vlaanderen)

Belgian Tripel. Rich depth with honey and spice accents. Deep gold color with medium light body. 8.1% ABV (Rochefort, Wallonie)

A local, rotating hard cider from Nitty's Cider. 6.7% ABV (Clarksburg, CA)

Non-Alcoholic Wheat Beer. Perfect balance of minerals, vitamins, & carbohydrates to restore & rehydrate your body after a tough workout or game. 0.4% ABV (Erding, Bayern, Germany)

Non-Alcoholic Root Beer. Made w/ a hot mix process using spring water, herbs, vanilla, & yucca (which creates foam). Abita sweetens it's root beer w/ pure Louisiana cane sugar & is naturally caffeine free. (Abita Springs, LA)

Paso Robles

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Amador County

Argentina

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Windsor

Napa

Napa

Napa

France

Spain

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