Our Bar

Classic American Light Lager. Named after the street that The Monk's Cellar calls home. 4.4% ABV. Also available in 4-Pack 16oz cans To-Go.

Belgian Pilsner brewed in support of Rotary International's fight to end human trafficking with a portion of the proceeds donated to the cause. Golden, crisp, with cereal malt notes, a spicy floral hop character & a dry finish. 5% ABV

Silver Medal Brewers Cup of Cal 2024 | Gold Medal Cal State Fair 2023 | Gold Medal Brewers Cup of Cal 2023 | Belgian Style Witbier. Brewed in a traditional style w/ orange peel & coriander. Light, citrusy. 4.7% ABV. Also available in 4-Pack 16oz Cans To-Go.

Saison Barrel Aged for 1 year with a mixed culture yeast. Brewed with our friends at Mindscape Fermentations. 6.8% ABV

Bronze Medal Brewers Cup of Cal 2023 | English Style Pale Ale. Amber in color, caramel, malty, balanced. 5% ABV. Also available in 4-Pack 16oz cans To-Go.

Dry Irish Stout made in celebration of St. Patrick's Day. 4.3% ABV

Dry Hopped with Krush & Citra Cryo for a juicy, citrus driven krushable Hazy IPA. 6.7% ABV

Classic West Coast IPA. Brewed with Amarillo, Centennial, Cascade & Chinook hops. 7% ABV. Also available in 4-Pack 16oz cans To-Go.

Hazy Double IPA brewed in support of the Sacramento Kings with Galaxy, Citra, & Mosaic hops. 8.1% ABV. Also available in 4-Pack 16oz Cans To-Go.

Double West Coast IPA generously dry hopped with Simcoe, Saphir, & Strata Hops. 8.3% ABV

Silver Medal Brewers Cup of Cal 2024 | Belgian Dubbel. Malty with dried fruit & subtle spice notes. 7.6% ABV

Imperial Stout aged in Buffalo Trace & Weller 7 Bourbon Barrels conditioned with toasted coconut, raw coconut, cacao nibs, & vanilla beans. Aged for 24 months. 13% ABV

A blended base of barrel aged and stainless aged Imperial Stouts aged with raw and toasted coconut, and single origin Vanilla beans. 12.6% ABV

A local, rotating hard kombucha from Mindscape Fermentations 5% ABV (Rocklin, CA)

A local, rotating hard cider from Nitty's Cider. 6.7% ABV (Clarksburg, CA)

Belgian Pale Ale. Ageing process adds a fruity note, striking a balance between the full-bodied yet complex flavor & slight bitterness. 6.2% ABV (Villers-Devant-Orval, Luxembourg) 11.2oz bottle.

Sour. Blending this beer with lambic beer aged in oak for 18 months results in this specific West Flanders Brown. It's typical flavor is characterized by a well-balanced sourness. 5.5% ABV (Kortrijk, Belgium) 11.2oz bottle.

Sour Flanders Red Ale. Duchesse Cheery is a blend of 1 and 2 year-old Duchesse de Bourgogne with local, sour cherries added to the maturing beer. The malt beverage is aged in oak casks, and utilizing whole cherries from the Limburg region of Belgium. 6.8% ABV (Vichte, Vlaanderen) 11.2oz bottle.

Traditional dark Scottish Ale. 7.2% ABV

Non-Alcoholic IPA brewed with Citra & Mosaic Hops. 0.5% ABV

Non-Alcoholic Mexican-style Copper Lager. 0.5% ABV

Non-Alcoholic Root Beer. Made w/ a hot mix process using spring water, herbs, vanilla, & yucca (which creates foam). Abita sweetens it's root beer w/ pure Louisiana cane sugar & is naturally caffeine free. (Abita Springs, LA)

France

Paso Robles, CA

Paso Robles, CA

Napa, CA

Napa, CA

Paso Robles, CA

Napa, CA

Napa, CA

Spain

Spain

Calistoga, CA (1/2 bottle)

France

California