Our Kitchen
Appetizers
(kitchen closes 1/2 hour early)
1 Large Pretzel
$15.00
Baked fresh daily & served with Monk's spicy mustard & pub cheese. (serves 3 to 4 people)
Croquettes
$12.00
A mixture of mashed potatoes, roasted jalapenos, crispy bacon, & cheddar cheese. Lightly breaded & fried. Served with coriander, chive sour cream.
Scotch Egg
$10.00
Soft-boiled egg* wrapped in ground sausage, rolled in breadcrumbs & lightly fried with house-made pickled red onions, Monk's spicy mustard, & garlic aioli*.
Reuben Fries
$14.00
Corned beef, sauerkraut, Russian dressing, & Gruyere cheese over duck fat fries*.
Currywurst
$12.00
Grilled bratwurst sliced & smothered with curry ketchup. Served over our Duck Fat Fries.
Garlic Fries
$9.00
Our duck fat fries tossed in garlic oil with fresh garlic & parmesan cheese.
Brewer's Board
$22.00
Artisan meats & cheeses, with olives, & nuts. Served with brewer's barley crackers.
Cheese & Fruit Board
$18.00
Artisan cheeses, seasonal & dried fruit, olives, & nuts. Served with brewer's barley crackers.
Salads
Green Salad
$8.00
Local mixed greens, grape tomatoes, radishes, & house-baked croutons with your choice of dressing. | Add Chicken or Avocado +$3
Caesar Salad
$12.00
Crisp romaine lettuce, house-made Caesar dressing*, fried capers, croutons, & parmesan cheese. | Add Grilled Chicken or White Anchovies +$4 Grilled Shrimp +$8
Cobb Salad
$18.00
Grilled chicken breast, thick-cut bacon, pickled red onions, radishes, grape tomatoes, soft boiled egg*, & blue cheese crumbles* with your choice of dressing.
Burgers & Sandwiches
Served with Duck Fat Fries, Sub Green Salad $2 | Sub Portobello Mushroom Cap or House-Made Vegan Nut Burger Patty No Extra Charge | Sub Gluten Free Bun $2 | Our Beef Patties are a Custom Blend of Short Rib, Brisket, & Chuck. Ground Fresh by Roseville Meat Market.
Monk's Burger
$17.00
Custom blend, fresh ground beef patty, Gruyere cheese, arugula, pickled red onions, garlic aioli*, & Russian dressing* on a toasted brioche bun. | Add Bacon +$4 Avocado +$3
All-American Burger
$18.00
Custom blend, fresh ground beef patty, cheddar cheese, lettuce, tomato, pickle, red onion, yellow mustard, & garlic aioli* on a toasted brioche bun. | Add Bacon +$4 Avocado +$3
Cellar Burger
Market Price
A rotating, seasonal burger special. Ask your server about the kitchen's latest creation!
Mana's Vegan Nut Burger
$18.00
A handmade patty of sunflower seeds, almonds, walnuts, cashews, white beans, brown rice, vegetables, & spices. chargrilled & topped with vegan Russian dressing, shredded Romaine, tomato, & white onion on a toasted, vegan, whole wheat bun. Served with house-made chips. | Add Avocado $3
French Dip
$18.00
Slow roasted Tri-Tip, melted Gruyere cheese, & horseradish aioli on a toasted hoagie roll. Served with Au Jus.
Craftsman
$16.00
Grilled chicken thigh, smoked gouda cheese, arugula, caramelized onion jam, & chipotle aioli* on grilled Truckee Sourdough bread.
Turkey, Bacon, Avocado
$18.00
Sliced turkey, thick cut bacon, avocado, tomato, green leaf lettuce, yellow mustard, & garlic aioli on toasted Truckee Sourdough. | Add Cheddar or Gruyere Cheese +$2
Croque Monsieur
$16.00
Oven baked ham, Gruyere cheese, & Bechamel on Truckee Sourdough.
Fried Chicken Sandwich
$16.00
(Only Available on Saturdays) Crispy & juicy fried chicken thigh, chipotle aioli, house-made pickles & slightly spicy coleslaw, on a toasted Brioche bun.
Monk's Specialties
Fish & Chips
$18.00
Beer-battered fresh fish, light & crispy with duck fat fries*, house-made coleslaw, & tartar sauce*.
Monk's Mac & Cheese
Market Price
Ask your server about this week's Mac & Cheese special.
Steak Frites
$30.00
A 10oz Durham ranch wagyu strip steak grilled to order & topped with your choice of herb butter, whiskey peppercorn butter, or blue cheese butter. Served with duck fat fries* & seasonal vegetables.| Add sauteed mushrooms & onions $2
Cottage Pie
$20.00
Ground beef, seasonal vegetables, & herbs slow cooked & topped with garlic mashed potatoes. | Add Cheddar or Gruyere Cheese +$2
Belgian Classics
Served with a House Salad & Duck Fat Fries.
Moules Frites
$24.00
A Belgian favorite - PEI black mussels prepared with white wine, butter, & garlic.
Saucisses et Bacon
$22.00
Pork belly & sausage over stoemp with beer gravy.
Carbonnade Flamande
$24.00
Braised short rib with caramelized onions, bacon, herbs, & Belgian beer.
Chicken Vol Ua Vent
$21.00
Tender chicken thigh, scallions, & tarragon in a creamy mushroom sauce. Served over a puff pastry.
Boulet Liegeois
$22.00
"Belgian Meatballs" - Pork & beef meatballs, herbs, & onions in a brown gravy.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Tacos, Trivia, & Tequila Tuesday
Only on Tuesdays | Beers All Day | Tacos & Tequila Cocktail 3 to 9pm | Trivia Starts @ 6:30pm
Fish Taco
$5.00
Beer battered Pacific cod, lightly fried, with crisp coleslaw, & chipotle aioli.
Chicken Taco
$5.00
Shredded chicken cooked in a red chili tomato marinade, white onions, & cilantro.
Pork Taco
$5.00
Chili verde slow cooked pulled pork, crisp cabbage, & pickled Fresno chilies.
Chips & Salsa
$5.00
House-made chips served with fresh red & green mild salsa. Refills available for an additional charge.
Draft Beer
$5.00
Includes most beers brewed by Monk's.
Tequila Cocktail
$8.00
A Tuesday only, rotating cocktail special.
Trivia @ 6:30 pm with quizmaster Zak Sousa
General knowledge trivia the first three Tuesdays, with a special "themed" trivia the last Tuesday of each month.
Only on Tuesdays | Beers All Day | Tacos & Tequila Cocktail 3 to 9pm | Trivia Starts @ 6:30pm