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The Monk's Cellar logo
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  • KITCHEN
  • BAR
  • BREWERY
  • PRIVATE PARTIES
  • CALENDAR
  • TO-GO
  • RESERVATIONS
  • GIFT CARDS
  • JOBS

Our Kitchen

Main MenuHappy HourTaco TuesdayBrunch

Appetizers

(kitchen closes 1/2 early)

Pickled Veggie Jar photo

Pickled Veggie Jar

$8.00
Seasonal pickled vegetables.
Soft Pretzels photo

Soft Pretzels

$9.00
3 medium-sized soft pretzels baked fresh daily. Served with Monk's spicy mustard & pub cheese.
Scotch Egg photo

Scotch Egg

$9.00
Soft-boiled egg* wrapped in ground sausage, rolled in breadcrumbs & lightly fried with house-made pickled red onions, Monk's spicy mustard, & garlic aioli*..

Reuben Fries

$12.00
Corned beef, sauerkraut, Russian dressing, & Gruyere cheese over duck fat fries*.
Cellar Board photo

Cellar Board

$20.00
Artisan meats & cheeses, olives, & nuts with spent brewer's barley crackers.

Cellar Board (Vegetarian)

$16.00
Artisan cheeses & pickled veggies, olives, & nuts with spent brewer's barley crackers.

Salad & Soup

Soup Du Jour

$7.00/cup
$9.00/bowl
A rotating, weekly, homemade soup.

Green Salad

$8.00
Local mixed greens, grape tomatoes, radishes, & house-baked croutons with your choice of dressing. | Add chicken +$3.00

Caesar Salad

$12.00
Crisp romaine lettuce, house-made caesar dressing*, fried capers, croutons, & parmesan cheese. | Add chicken or anchovies +$3.00
Cobb Salad photo

Cobb Salad

$16.00
Grilled chicken breast, thick-cut bacon, pickled red onions, radishes, grape tomatoes, soft boiled egg*, & blue cheese crumbles* with your choice of dressing.

Monk's Specialties

Cottage Pie photo

Cottage Pie

$18.00
Ground beef, seasonal vegetables, & herbs topped with garlic mashed potatoes.
Carbonnade Flamande photo

Carbonnade Flamande

$18.00
A classic Belgian beef stew slow cooked in Monk's Abbey Ale with thick-cut bacon, sherry vinegar, garlic, parsley, thyme, & tarragon. Served with garlic mashed potatoes.
Fish & Chips photo

Fish & Chips

$16.00
Beer-battered fresh fish, light & crispy with duck fat fries*, house-made coleslaw, & tartar sauce*.

Monk's Mac & Cheese

Market Price
Ask your server about this week's Mac & Cheese special.

Pasta Crevette

$18.00
Linguine, sauteed shrimp & arugula in a white wine, lemon, garlic, & butter sauce. Topped with parsley & parmesan cheese.
Steak Frites photo

Steak Frites

$27.00
A 10oz Durham ranch wagyu strip steak grilled to order & topped with your choice of herb butter, whiskey peppercorn butter, or blue cheese butter. Served with duck fat fries* & seasonal vegetables.| Add sauteed mushrooms & onions $2
Moules Frites photo

Moules Frites

$22.00
Friday & Saturday Only | A Belgian favorite - PEI black mussels prepared with white wine, butter, & garlic. Served with duck fat fries*.

Sausage Plate

$18.00
Two "Low Brau" bratwurst sausages grilled to perfection on a bed of sauerkraut with duck fat fries* or green salad.

Sandwiches & Burgers

Served with duck fat fries or green salad, sub side caesar $1.50 | Sub portobello mushroom cap or Beyond Burger patty on any sandwich or burger | Sub Udi's gluten free bun $2 | Our burger patty is a custom blend of short rib, brisket & chuck. Ground fresh for us by Roseville Meat Market.

Monk's Burger photo

Monk's Burger

$16.00
Custom blend, fresh ground beef patty, gruyere cheese, arugula, pickled red onions, garlic aioli*, & Russian dressing* on a toasted brioche bun. | Add bacon or avocado $3

All-American Burger

$16.00
Custom blend, fresh ground beef patty, cheddar cheese, lettuce, tomato, pickle, red onion, yellow mustard, & garlic aioli on a toasted brioche bun. | Add bacon or avocado $3

Cellar Burger

Market Price
A rotating, seasonal burger special. Ask your server about the kitchen's latest creation!

Vegan Burger

$16.00
A "Beyond Burger" patty, pickled red onions, arugula, vegan aioli, & vegan Russian dressing on a toasted vegan pretzel bun.
Craftsman photo

Craftsman

$15.00
Grilled chicken thigh, smoked gouda cheese, arugula, caramelized onion jam, & chipotle aioli* on grilled Acme sourdough bread.

The Parisian

$14.00
Thinly sliced ham, melted Brie cheese, & tomato jam on grilled Acme sourdough bread.

Brother Reuben

$15.00
Corned beef, gruyere cheese, sauerkraut & Russian dressing* on grilled Acme rye bread.

Turkey, Bacon, Avocado

$14.00
Sliced turkey, thick cut bacon, avocado, tomato, green leaf lettuce, yellow mustard, & garlic aioli on Acme sourdough bread.
Fried Chicken Sandwich photo

Fried Chicken Sandwich

$16.00
Only Available on Saturdays! Crispy & juicy fried chicken thigh, chipotle aioli, house-made pickles & slightly spicy coleslaw, on a toasted Brioche bun.

*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.

Drinks

Happy Hour Served in the Bar Area, 2 to 5pm, Wed-Fri

$2 OFF Monk's Draft Beer photo

$2 OFF Monk's Draft Beer

$2 OFF Draft Wine

$3 OFF Our Cocktails List photo

$3 OFF Our Cocktails List

Favorites

Soft Pretzels photo

Soft Pretzels

$6.00
2 medium-sized soft pretzels served with spicy mustard & pub cheese

Chips & Salsa

$4.50
House-made chips served with fresh red & green mild salsa. Refills available for an additional charge.

Sliders

$5 each or 3 for $12

Monk's

$5.00
A mini Monk's Burger! Wagyu beef patty, pickled red onions, gruyere cheese, arugula, garlic aioli, & Russian dressing.

The Classic

$5.00
Wagyu beef patty, pickle, cheddar cheese, & yellow mustard.

Pulled Pork

$5.00
Slow roasted, green chili pulled pork, pepper jack cheese with pickled Fresno chilies & salsa crema.

Fries

Loaded Fries

$8.00
Duck fat fries* with thick-cut bacon, pub cheese, & green onions.
Reuben Fries photo

Reuben Fries

$8.00
Duck fat fries* with corned beef, sauerkraut, Russian dressing, & gruyere cheese.

Spicy Blue Cheese Fries

$8.00
Duck fat fries* with house-made chili oil, blue cheese crumbles, & blue cheese dressing.

Southwest Fries

$8.00
Duck fat fries* with green chili pulled pork, pepper jack cheese, salsa crema, white onion, pickled fresno chilies, & cilantro.

Small Duck Fat Fries

$4.00

Happy Hour Served in the Bar Area, 2 to 5pm, Wed-Fri

Tacos, Trivia, & Tequila Tuesday

Only on Tuesdays | Beers All Day | Tacos & Tequila Cocktail 3 to 9pm | Trivia Starts @ 6:03pm

Fish Taco

$4.50
Beer battered Pacific cod, lightly fried, with crisp coleslaw, & chipotle aioli.

Chicken Taco

$4.50
Shredded chicken cooked in a red chili tomato marinade, white onions, & cilantro.

Pork Taco

$4.50
Chili verde slow cooked pulled pork, crisp cabbage, & pickled Fresno chilies.

Chips & Salsa

$4.50
House-made chips served with fresh red & green mild salsa. Refills available for an additional charge.

Draft Beer

$4.50
Includes most beers brewed by Monk's.

Tequila Cocktail

$8.00
A Tuesday only, rotating cocktail special.

Trivia @ 6:30 pm with quizmaster Zak Sousa

General knowledge trivia the first three Tuesdays, with a special "themed" trivia the last Tuesday of each month.

Only on Tuesdays | Beers All Day | Tacos & Tequila Cocktail 3 to 9pm | Trivia Starts @ 6:30pm

Brunch

Served Sundays 10am to 3pm (kitchen closes 1/2 hour early)

Country Breakfast Plate photo

Country Breakfast Plate

$17.00
Two eggs, choice of Bratwurst sausage or thick-cut bacon, house-made buttermilk biscuit & Monk's sausage gravy. Served with country potatoes.

California Benedict

$14.00
Two poached eggs, grilled tomatoes, arugula, avocado, & Hollandaise sauce on an English muffin. Served with country potatoes.
Benedict(ion) photo

Benedict(ion)

$15.00
Thick sliced honey ham, two poached eggs, & Hollandaise sauce on an English muffin. Served with country potatoes.

Fried Chicken Breakfast Sandwich

$17.00
Monk's crispy fried chicken thigh, bacon, fried egg, cheddar cheese, & honey chipotle sauce on a house made buttermilk biscuit.

Redemption Burger Bowl

$18.00
Custom blend ground beef patty cooked to order, on a bed of country potatoes, topped with bacon, two eggs, & pub cheese.
The Real Belgian Waffle photo

The Real Belgian Waffle

$13.00
House-made yeasted waffle dough & pearl sugar. Topped with seasonal fruit, fresh whipped cream, & whipped butter.

Creme Brulee French Toast

$13.00
Two thick slices of bread baked in sweet cream, eggs & vanilla then bruleed. Topped with seasonal fruit, powdered sugar, & fresh whipped cream.

Biscuit & Gravy

$8.00
A large, fluffy house-made buttermilk biscuit smothered with Monk's sausage gravy.

Fruit & Yogurt Parfait

$8.00
Layers of vanilla yogurt, fresh strawberries, blueberries, house-made granola, & fresh whipped cream.

Add Ons

3 Slices of Thick-Cut Bacon

$5.00

Fresh Fruit

$5.00

Grilled Bratwurst

$5.00

One Egg

$2.00

Country Potatoes

$5.00

Avocado

$3.00

Brunch Drinks

Bloody Mary

$9.00

Radler

$8.00
Refreshing combination of Monk's Biere Blanche, Naranja orange liqueur, & fresh grapefruit juice.

Breakfast Old Fashioned

$13.00
Bulleit Bourbon, coffee liqueur, & orange bitters garnished with an orange peel.

Bubbles

Mimosa

$9.00

Segura Viudas

$9.00/glass
$27.00/bottle
Cava - Spain | Add fresh orange juice with your bottle $8.

Campo Viejo

$9.00/glass
$27.00/bottle
Brut Rose Cava - Spain | Add fresh orange juice with your bottle $8.

Schramsberg Blanc De Blanc

$35.00/half bottle
Calistoga, CA

Standard Fare

Burgers & Sandwiches come with your choice of duck fat fries or green salad, sub a vegan patty or mushroom cap on any burger or sandwich.

Caesar Salad

$12.00
Crisp romaine lettuce, house-made caesar dressing*, fried capers, croutons, & parmesan cheese. | Add chicken or anchovies +$3.00
Cobb Salad photo

Cobb Salad

$16.00
Grilled chicken breast, thick-cut bacon, pickled red onions, radishes, grape tomatoes, soft boiled egg*, & blue cheese crumbles* with your choice of dressing.

Craftsman

$15.00
Grilled chicken thigh, smoked gouda cheese, arugula, caramelized onion jam, & chipotle aioli* on grilled Acme sourdough bread.

Vegan Burger

$16.00
A "Beyond Burger" patty, pickled red onions, arugula, vegan aioli, & vegan Russian dressing on a toasted vegan pretzel bun.
Monk's Burger photo

Monk's Burger

$16.00
Custom blend, fresh ground beef patty, gruyere cheese, arugula, pickled red onions, garlic aioli*, & Russian dressing* on a toasted brioche bun. | Add bacon or avocado $3

All-American Burger

$16.00
Custom blend, fresh ground beef patty, cheddar cheese, lettuce, tomato, pickle, red onion, yellow mustard, & garlic aioli on a toasted brioche bun. | Add bacon or avocado $3

Fish & Chips

$16.00
Beer-battered fresh fish, light & crispy with duck fat fries*, house-made coleslaw, & tartar sauce*.

Served Sundays 10am to 3pm (kitchen closes 1/2 hour early)

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