Our Kitchen

A mix of seasonal vegetables pickled in house.

Baked fresh daily & served with Monk's spicy mustard & pub cheese. (serves 2 to 4 people)

Buttery whipped potatoes with caramelized onions & Gruyere cheese. Lightly breaded & fried. Served with a demi-glace remoulade sauce.

Soft-boiled egg* wrapped in ground sausage, rolled in breadcrumbs, & lightly fried with house-made pickled red onions, spicy mustard, & garlic aioli*.

Roasted garlic, parmesan cheese, white truffle oil, & fresh parsley over duck fat fries.

Corned beef, sauerkraut, Russian dressing, & Gruyere cheese over duck fat fries*.

NEW - Duck fat fries smothered in slow-roasted rabbit cooked in a stout onion gravy with smoked Gouda gems. Topped with microgreens.

Artisan meats & cheeses, olives, & nuts with brewer's barley crackers.

Brie cheese wrapped in a phyllo dough, baked golden brown, & drizzled with honey. Served with candied nuts, fresh & pickled fruits, a blackberry jalapeno spread, & toasted crostinis.

Local mixed greens, grape tomatoes, radishes, cucumber, & croutons with your choice of dressing. | Add Diced Chicken or Avocado +$3

Crisp romaine lettuce, house-made Caesar dressing*, fried capers, croutons, & parmesan cheese. | Add Grilled Chicken or White Anchovies $5 | Add Blackened Salmon $8

Grilled chicken breast, thick-cut bacon, pickled red onions, radishes, grape tomatoes, soft boiled egg*, & blue cheese crumbles* with your choice of dressing.

NEW - Local Spring mixed greens, candied walnuts, Goji Berries, Granny Smith apples, blue cheese crumbles, grilled chicken, & dried plums with citrus champagne vinaigrette.

Custom blend, fresh ground beef patty, Gruyere cheese, arugula, pickled red onions, garlic aioli*, & Russian dressing* on a toasted brioche bun. | Add Bacon +$4 Avocado +$3

Custom blend, fresh ground beef patty, cheddar cheese, lettuce, tomato, pickle, red onion, yellow mustard, & garlic aioli* on a toasted brioche bun. | Add Bacon +$4 Avocado +$3

A rotating, seasonal burger special. Ask your server about the kitchen's latest creation!

A handmade patty of sunflower seeds, almonds, walnuts, cashews, white beans, brown rice, vegetables, & spices. chargrilled & topped with vegan Russian dressing, shredded Romaine, tomato, & white onion on a toasted, vegan, whole wheat bun. Served with house-made chips. | Add Avocado $3

Corned beef, Gruyere cheese, sauerkraut & Russian dressing* on grilled rye bread.

Slow roasted Tri-Tip, melted Gruyere cheese, & horseradish aioli on a toasted hoagie roll. Served with Au Jus.

Grilled chicken thigh, smoked gouda cheese, arugula, caramelized onion jam, & chipotle aioli* on grilled sourdough bread.

Sliced turkey, thick cut bacon, avocado, tomato, green leaf lettuce, yellow mustard, & garlic aioli on toasted sourdough. | Gruyere Cheese +$1

(Only Available on Saturdays) Crispy & juicy fried chicken thigh, chipotle aioli, house-made pickles & slightly spicy coleslaw, on a toasted Brioche bun.

Beer-battered fresh fish, light & crispy with duck fat fries*, house-made coleslaw, & tartar sauce*.

Ask your server about this week's Mac & Cheese special.

Tender rabbit slow-cooked in duck fat, served over pressed croquettes. Topped with a dark cherry GASTRIQUE, asparagus, pickled red onion, & sprouts.

10oz New York Strip Steak grilled to order& topped with herb butter. Served with Duck Fat Fries. | Add sauteed mushrooms & onions $3

A Belgian Favorite. Tender chicken thigh, pickled mustard seed, & scallions in a creamy mushroom sauce. Served over a garlic, gruyere, & herb waffle. Topped with fresh arugula, scallions, & green apple salad.

Fresh Halibut pan seared & served over a parsnip & white bean puree. Topped with a cherry & currant chutney, Purplicious radish & asparagus slaw

A Belgian favorite - One pound PEI Black Mussels prepared in your choice of broth: FLANDERS white wine, butter, cream, blistered cherry tomatoes, charred lemons, shallots, garlic, & fresh herbs. ARDENNES: Orval beer, brown butter, smoked Andouille sausage Juniper berry, shallot, & pickled mustard seeds. BIERE BLANCHE: Monk's Biere Blanche, pink peppercorn, coriander, crimson orange segments, & charred orange. Served with toasted bread & Duck Fat Fries.

A rotating beer special.

with Preservation Bloody Mary Mix

bubbles & fresh orange juice

Custom blend ground beef patty, gruyere cheese, arugula, pickled red onions, garlic aioli, & Russian dressing on a toasted brioche bun. Served with Duck Fat Fries.

Custom blend ground beef patty, cheddar cheese, lettuce, red onion, tomato, pickles, yellow mustard, & garlic aioli on a toasted brioche bun. Served with Duck Fat Fries.

A handmade patty of sunflower seeds, almonds, walnuts, cashews, white beans, brown rice, vegetables, & spices. Chargrilled & topped with vegan Russian dressing, shredded romaine lettuce, tomato, & white onion on a vegan while wheat bun. Served with house-made potato chips.

Custom blend ground beef patty, cheddar cheese, bacon, fried egg, avocado, hollandaise sauce, & Purgatory hot sauce on toasted sourdough. Served with Duck Fat Tots.

Scrambled eggs, cheddar cheese, ham, bacon, & avocado. All rolled into a flour tortilla & fried to perfection. Served with house-made salsa roja.

Two sunny side up eggs served over sauteed diced potatoes, corned beef, red onions, & bell peppers.

Two sunny side up eggs, creamy hollandaise sauce, bacon, cheddar cheese, avocado, & salsa roja all on a bed of crispy Duck Fat Tots.

Slow cooked rabbit confit with poached eggs & white wine thyme hollandaise. Served over a toasted English muffin.

Avocado, tomato, & bacon with poached eggs & white wine thyme hollandaise. Served over a toasted English muffin.

Beer-battered fresh fish, light & crispy. Served with Duck Fat Fries, cole slaw, & tarter sauce.

Buttermilk brined fried chicken thigh, dill pickles, coleslaw, & Chipotle aioli on a toasted brioche bun. Served with Duck Fat Fries. | Add hot honey 1

Sliced turkey, thick-cut bacon, avocado, tomato, green leaf lettuce, yellow mustard Truckee sourdough. Served with Duck Fat Fries. | Add cheddar or gruyere cheese 2

Baked fresh with house mustard & pub cheese

A mix of seasonal vegetables pickled in house.

Soft-boiled egg wrapped in ground sausage, rolled in breadcrumbs, & lightly fried. Served with pickled red onions, spicy mustard, & garlic aioli.

A side of our famous french fries. Served with garlic aioli.

Duck Fat Fries tossed in roasted garlic, parmesan cheese, white truffle oil, & fresh parsley.

Corned beef, sauerkraut, Russian dressing, & gruyere, cheese served over Duck Fat Fries.

Duck fat fries smothered in slow-roasted rabbit, cooked in a stout onion gravy with smoked Gouda gems. Topped with microgreens.

Brie cheese wrapped in a phyllo dough, baked golden brown, & drizzled with honey. Served with candied nuts, fresh & pickled fruits, a blackberry jalapeno spread, & toasted crostinis.

Local greens, tomatoes, radishes, cucumber, & croutons with your choice of dressing. | Add diced chicken or avocado 3

Romaine lettuce, house-made Caesar dressing, fried capers, croutons, & parmesan cheese. | Add grilled chicken or white anchovies 5 blackened salmon 8

Diced chicken breast, thick-cut bacon, pickled red onion, radishes, tomatoes, soft-boiled egg, & blue cheese crumbles with your choice of dressing