Our Kitchen
Appetizers
(kitchen closes 1/2 early)
Pickled Veggie Jar
$8.00
Seasonal pickled vegetables.
Croquettes
$9.00
A Belgian Favorite - 5 breaded mashed potato dumplings seasoned with caraway, fennel, coriander, salt, & pepper lightly fried. Served with chive sour cream.
Soft Pretzels
$9.00
3 medium-sized soft pretzels baked fresh daily. Served with Monk's spicy mustard & pub cheese.
Belgian Croquettes
5 Breaded mashed potato dumplings seasoned with caraway, fennel, coriander, salt, & pepper then lightly fried. Served with chive sour cream.
Scotch Egg
$9.00
Soft-boiled egg* wrapped in ground sausage, rolled in breadcrumbs & lightly fried with house-made pickled red onions, Monk's spicy mustard, & garlic aioli*..
Reuben Fries
$12.00
Corned beef, sauerkraut, Russian dressing, & Gruyere cheese over duck fat fries*.
Cellar Board
$20.00
Artisan meats & cheeses, with olives, nuts, and spent brewer's barley crackers.
Cellar Board (Vegetarian)
$16.00
Artisan cheeses & pickled veggies with olives, nuts, and spent brewer's barley crackers.
Salad & Soup
Green Salad
$8.00
Local mixed greens, grape tomatoes, radishes, & house-baked croutons with your choice of dressing. | Add chicken +$3.00
Caesar Salad
$12.00
Crisp romaine lettuce, house-made caesar dressing*, fried capers, croutons, & parmesan cheese. | Add chicken or anchovies +$3.00
Cobb Salad
$16.00
Grilled chicken breast, thick-cut bacon, pickled red onions, radishes, grape tomatoes, soft boiled egg*, & blue cheese crumbles* with your choice of dressing.
Sandwiches & Burgers
Served with duck fat fries or chips, sub green salad $1, sub side caesar $2 | Sub portobello mushroom cap or Beyond Burger patty on any sandwich or burger | Sub Udi's gluten free bun $1 | Our burger patty is a custom blend of short rib, brisket & chuck. Ground fresh for us by Roseville Meat Market.
Monk's Burger
$16.00
Custom blend, fresh ground beef patty, gruyere cheese, arugula, pickled red onions, garlic aioli*, & Russian dressing* on a toasted brioche bun. | Add bacon or avocado $3
All-American Burger
$16.00
Custom blend, fresh ground beef patty, cheddar cheese, lettuce, tomato, pickle, red onion, yellow mustard, & garlic aioli on a toasted brioche bun. | Add bacon or avocado $3
Cellar Burger
Market Price
A rotating, seasonal burger special. Ask your server about the kitchen's latest creation!
Vegan Burger
$16.00
A "Beyond Burger" patty, pickled red onions, arugula, vegan aioli, & vegan Russian dressing on a toasted vegan pretzel bun. | Add avocado $3
French Dip
$18.00
NEW - Slow roasted Tri-Tip, melted Gruyere cheese, & horseradish aioli on a Ciabatta roll. Served with Au Jus.
BBQ Pulled Pork
$16.00
NEW - Slow roasted pork, house-made BBQ sauce, chipotle aioli, bread & butter pickles, & crispy onion strings on a pretzel bun.
Craftsman
$15.00
Grilled chicken thigh, smoked gouda cheese, arugula, caramelized onion jam, & chipotle aioli* on grilled Acme sourdough bread.
Brother Reuben
$16.00
Corned beef, gruyere cheese, sauerkraut & Russian dressing* on grilled Acme rye bread.
Turkey, Bacon, Avocado
$15.00
Sliced turkey, thick cut bacon, avocado, tomato, green leaf lettuce, yellow mustard, & garlic aioli on Acme sourdough bread. | Add Cheddar or Gruyere cheese
Fried Chicken Sandwich
$16.00
Only Available on Saturdays! Crispy & juicy fried chicken thigh, chipotle aioli, house-made pickles & slightly spicy coleslaw, on a toasted Brioche bun.
Monk's Specialties
Chicken Vol Au Vent
$18.00
A Belgian Favorite - Tender chicken thigh slow cooked in Tarragon & a creamy mushroom sauce. Served on a puff pastry with a side green salad.
Fish & Chips
$17.00
Beer-battered fresh fish, light & crispy with duck fat fries*, house-made coleslaw, & tartar sauce*.
Monk's Mac & Cheese
Market Price
Ask your server about this week's Mac & Cheese special.
Pasta Crevette
$18.00
Linguine, sauteed shrimp & arugula in a white wine, lemon, garlic, & butter sauce. Topped with parsley & parmesan cheese.
Steak Frites
$27.00
A 10oz Durham ranch wagyu strip steak grilled to order & topped with your choice of herb butter, whiskey peppercorn butter, or blue cheese butter. Served with duck fat fries* & seasonal vegetables.| Add sauteed mushrooms & onions $2
Moules Frites
$22.00
A Belgian favorite - PEI black mussels prepared with white wine, butter, & garlic. Served with duck fat fries*. | Friday & Saturday Only
Sausage Plate
$18.00
Two "Low Brau" bratwurst sausages grilled to perfection on a bed of sauerkraut with duck fat fries* or green salad.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Drinks
Happy Hour Served in the Bar Area, 2 to 5pm, Wed-Fri
$2 OFF Monk's Draft Beer
Making many of our beers just $4.50 during Happy Hour!
$2 OFF Draft Wine
$3 OFF Our Cocktails List
Favorites
Happy Hour Served in the Bar Area, 2 to 5pm, Wed-Fri
Chips & Salsa
$6.00
House-made chips served with fresh red & green mild salsa. Refills available for an additional charge.
Chips & Queso
$7.00
Monk's famous beer cheese with our "Purgatory" hot sauce.
One Fish Taco
$5.00
Beer battered Pacific cod, lightly fried, with crispy coleslaw & Chipotle aioli.
One Rib
$3.00
A fall off the bone, Baby Back rib, basted in BBQ sauce with crispy fried onion strings.
Soft Pretzels
$6.00
2 medium-sized soft pretzels served with spicy mustard & pub cheese
Sliders
$5 each or 3 for $12
Monk's
$5.00
A mini Monk's Burger! Wagyu beef patty, pickled red onions, gruyere cheese, arugula, garlic aioli, & Russian dressing.
The Classic
$5.00
Wagyu beef patty, pickle, cheddar cheese, & yellow mustard.
Pulled Pork
$5.00
Slow roasted, green chili pulled pork, pepper jack cheese, pickled Fresno chilies. & salsa crema.
Three Sliders
$12.00
Get three sliders, your choice, and save a $1 off each one!
Loaded Fries
Pulled Pork Fries
$10.00
Duck fat fries* topped with slow cooked, pulled pork, beer cheese, green onion, pickled fresno chilies, BBQ sauce, & a chili oil drizzle.
Happy Hour Served in the Bar Area, 2 to 5pm, Wed-Fri
Tacos, Trivia, & Tequila Tuesday
Only on Tuesdays | Beers All Day | Tacos & Tequila Cocktail 3 to 9pm | Trivia Starts @ 6:30pm
Fish Taco
$4.50
Beer battered Pacific cod, lightly fried, with crisp coleslaw, & chipotle aioli.
Chicken Taco
$4.50
Shredded chicken cooked in a red chili tomato marinade, white onions, & cilantro.
Pork Taco
$4.50
Chili verde slow cooked pulled pork, crisp cabbage, & pickled Fresno chilies.
Chips & Salsa
$4.50
House-made chips served with fresh red & green mild salsa. Refills available for an additional charge.
Draft Beer
$4.50
Includes most beers brewed by Monk's.
Tequila Cocktail
$8.00
A Tuesday only, rotating cocktail special.
Trivia @ 6:30 pm with quizmaster Zak Sousa
General knowledge trivia the first three Tuesdays, with a special "themed" trivia the last Tuesday of each month.
Only on Tuesdays | Beers All Day | Tacos & Tequila Cocktail 3 to 9pm | Trivia Starts @ 6:30pm