Our Kitchen
Appetizers
New Fall Menu Served Tues - Fri 3pm to Close & All Day Saturday (kitchen closes 1/2 hour early)
Pickled Veggie Jar
$10.00
Seasonal pickled vegetables.
1 Large Pretzel
$15.00
Baked fresh daily & served with Monk's spicy mustard & pub cheese. (serves 3 to 4 people)
Sweet Potato Croquettes
$12.00
NEW - Buttery whipped sweet potato blended with Fall spices, Gruyere cheese, & savory Pancetta. Lightly breaded & fried. Served with house made stone ground maple mustard
Scotch Egg
$10.00
Soft-boiled egg* wrapped in ground sausage, rolled in breadcrumbs & lightly fried with house-made pickled red onions, Monk's spicy mustard, & garlic aioli*.
Garlic & Parmesan Fries
$10.00
With roasted garlic, parmesan cheese, white truffle oil, & fresh parsley.
Truffle Fries
$14.00
NEW - Tossed in white truffle oil with crispy prosciutto, roasted garlic, Shropshire & Parmesan cheese. Topped with local Microgreens.
Reuben Fries
$14.00
Corned beef, sauerkraut, Russian dressing, & Gruyere cheese over duck fat fries*.
Roasted Duck Poutine
$17.00
NEW - Duck fat fries smothered in slow-cooked pulled duck, cognac peppercorn duck fat gravy, & white cheddar cheese curds. Topped with local microgreens
Brewer's Board
$22.00
Artisan meats & cheeses, with olives, & nuts. Served with brewer's barley crackers.
Baked Brie Board
$18.00
NEW - Brie cheese wrapped in a phyllo dough, baked golden brown, & drizzled with honey. Served with candied nuts, fresh & pickled fruits, a blackberry jalapeno spread, & toasted crostinis
Salads
Green Salad
$8.00
Local mixed greens, grape tomatoes, radishes, & house-baked croutons with your choice of dressing. | Add Chicken or Avocado +$3
Caesar Salad
$14.00
Crisp romaine lettuce, house-made Caesar dressing*, fried capers, croutons, & parmesan cheese. | Add Grilled Chicken or White Anchovies $5 | Add Blackened Salmon $8
Cobb Salad
$18.00
Grilled chicken breast, thick-cut bacon, pickled red onions, radishes, grape tomatoes, soft boiled egg*, & blue cheese crumbles* with your choice of dressing.
Soup of the Day
$7.00/Cup
$9.00/Bowl
A rotating house made soup special.
Burgers & Sandwiches
Served with Duck Fat Fries, Sub Green Salad $2 | Sub Portobello Mushroom Cap or House-Made Vegan Nut Burger Patty No Extra Charge | Sub Gluten Free Bun $2 | Our Beef Patties are a Custom Blend of Short Rib, Brisket, & Chuck. Ground Fresh by Roseville Meat Market.
Monk's Burger
$19.00
Custom blend, fresh ground beef patty, Gruyere cheese, arugula, pickled red onions, garlic aioli*, & Russian dressing* on a toasted brioche bun. | Add Bacon +$4 Avocado +$3
All-American Burger
$19.00
Custom blend, fresh ground beef patty, cheddar cheese, lettuce, tomato, pickle, red onion, yellow mustard, & garlic aioli* on a toasted brioche bun. | Add Bacon +$4 Avocado +$3
Cellar Burger
Market Price
A rotating, seasonal burger special. Ask your server about the kitchen's latest creation!
Vegan Nut Burger
$18.00
A handmade patty of sunflower seeds, almonds, walnuts, cashews, white beans, brown rice, vegetables, & spices. chargrilled & topped with vegan Russian dressing, shredded Romaine, tomato, & white onion on a toasted, vegan, whole wheat bun. Served with house-made chips. | Add Avocado $3
Brother Reuben
$19.00
Corned beef, Gruyere cheese, sauerkraut & Russian dressing* on grilled rye bread.
Pretzel Brat
$17.00
NEW - Grilled house made sausage on a pretzel roll. Topped with bier cheese, sauerkraut, & house spicy mustard.
French Dip
$20.00
Slow roasted Tri-Tip, melted Gruyere cheese, & horseradish aioli on a toasted hoagie roll. Served with Au Jus.
Craftsman
$18.00
Grilled chicken thigh, smoked gouda cheese, arugula, caramelized onion jam, & chipotle aioli* on grilled sourdough bread.
Turkey, Bacon, Avocado
$19.00
Sliced turkey, thick cut bacon, avocado, tomato, green leaf lettuce, yellow mustard, & garlic aioli on toasted sourdough. | Gruyere Cheese +$2
Fried Chicken Sandwich
$18.00
(Only Available on Saturdays) Crispy & juicy fried chicken thigh, chipotle aioli, house-made pickles & slightly spicy coleslaw, on a toasted Brioche bun.
Monk's Specialties
Fish & Chips
$22.00
Beer-battered fresh fish, light & crispy with duck fat fries*, house-made coleslaw, & tartar sauce*.
Monk's Mac & Cheese
Market Price
Ask your server about this week's Mac & Cheese special.
Croque Monsieur
$19.00
Oven baked ham, gruyere cheese, & bechamel on grilled sourdough bread. Served with Duck Fat Fries..
Rabbit Confit
NEW - Tender rabbit slow-cooked in duck fat, served over a truffle tremor cheese & herb polenta cake. Topped with fig & current chutney, Manchego cheese tuiles, & local microgreens.
Modules Frites
$25.00
A Belgian favorite - PEI Black Mussels prepared in a broth of white wine, butter, cream, blistered cherry tomatoes, charred lemons, shallots, garlic, & fresh herbs. Served with toasted crostinis & Duck Fat Fries.
Bone-In Pork Chop
$27.00
NEW - 12oz grilled pork chop with Alabama white sauce, creamy mashed potatoes, & a Napa cabbage & Fresno chili slaw. Topped with Annatto seed oil & fresh parsley.
Cottage Pie
$22.00
Ground beef & vegetables cooked in a rich brown gravy, topped with creamy mashed potatoes, shredded Gruyere cheese, & local microgreens.
Steak Frites
$32.00
10oz New York Strip Steak grilled to order& topped with your choice of herb or whiskey peppercorn butter. Served with Duck Fat Fries.
Carbonnade Flamande
$26.00
A stew of braised short rib, caramelized onions, mushrooms, bacon, herbs, & Monk's Abbey Ale. Served over creamy, roasted garlic & leek mashed potatoes. Topped with local microgreens.
*Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Tacos, Trivia, & Tequila Tuesday
Only on Tuesdays | Food & Drink Specials 3 to 9pm | Trivia Starts @ 6:30pm
Fish Taco
$5.00
Beer battered Pacific cod, lightly fried, with crisp coleslaw, & chipotle aioli.
Chicken Taco
$5.00
Shredded chicken cooked in a red chili tomato marinade, white onions, & cilantro.
Pork Taco
$5.00
Chili verde slow cooked pulled pork, crisp cabbage, & pickled Fresno chilies.
Chips & Salsa
$5.00
House-made chips served with fresh red & green mild salsa. Refills available for an additional charge.
Draft Beer
$5.00
Includes most beers brewed by Monk's.
Tequila Cocktail
$8.00
A Tuesday only, rotating cocktail special.
Trivia @ 6:30 pm with quizmaster Zak Sousa
General knowledge trivia the first three Tuesdays, with a special "themed" trivia the last Tuesday of each month.
Only on Tuesdays | Food & Drink Specials 3 to 9pm | Trivia Starts @ 6:30pm