CALENDAR

Every Saturday

ONLY AVAILABLE ON SATURDAY & SUNDAY

Crispy & juicy fried chicken thigh, chipotle aioli, house-made pickles & slightly spicy coleslaw, on a toasted Brioche bun. PROTIP: ask to add Hot Honey. 

A sandwich totally worth a special trip this weekend!

On Orval Day order a bottle of one of the world's finest Trappist ales & keep the iconic glass it's served in (while supplies last).

Every Sunday

Monk's take on Sundays with Burgers, Beer, & Brunch! Enjoy many of your favorites from our regular menu, plus a new, creative brunch menu. Highlighted by classics like a California Benedict or Corned Beef & Hash, plus innovative dishes like Rabbit Benedict, Monk's Breakfast Chimichanga, & The Redemption Burger 2.0. Click HERE then select the "Sundays at the Cellar" button to view the full Sunday menu).

What's brunch without a  drink or three? Of course we'll have classics like Bloody Marys & Mimosas, but if beer's your thing there's a $5 rotating "Monk's Beer of the Week"

Every Tuesday

Join us each week for:

$5 Real Tacos

$8 Rotating Tequila Cocktail Special

Trivia starts at 6:30pm. Free to play. Teams up to 6. Prizes to the top 3 teams & for the best team name. General knowledge trivia the first 3 Tuesdays and a special themed trivia on the last Tuesday of the month.

(kitchen closes 1/2 early)

Join us for a multi-course meal expertly paired with some of the finest Trappist beers by the legendary Chimay Brewery.

During the evening a representative from the brewery will be on hand to taste us through their beers, while discussing their brewing process, and rich history.

Reservations will be limited to 40 people. There is a $25 non-refundable deposit to secure your spot, which can be purchased online here. or at Monk's. Total price is $100 (balance + gratuity payable at the dinner).