CALENDAR

Every Saturday

Only Available on Saturdays! Crispy & juicy fried chicken thigh, chipotle aioli, house-made pickles & slightly spicy coleslaw, on a toasted Brioche bun.

(kitchen closes 1/2 hour early)

Every Tuesday

How Monk's Does Taco Tuesday!

$4.50 Draft Beers All Day

$4.50 Real Tacos 3 to 9pm

$8 Rotating Tequila Cocktail Special 3 to 9pm

Trivia Starts at 6:30pm. Free to Play. Teams up to 6 People. Prizes to the Top 3 Teams. General Knowledge the 1st 3 Tuesdays. Special Themed Trivia the Last Tuesday or the Month.

(kitchen closes 1/2 hour early)

The Monk's Cellar Whiskey Society is releasing a 122.4 proof "Californian Whiskey" from Spirit Works Distillery . A whiskey fermented, distilled, & bottled in Sonoma, CA. To produce their truly unique private barrels, they combined all three types of their white whiskeys, in varying amounts, and let them mature together for at least 4 years. The barrel we selected is 57% Four Grain Bourbon, 28% Straight Rye, 15% Straight Wheat, and is 6 years old. Wheated whiskey fans will recognize a flavor profile similar to bold classics like Weller Full Proof.

Join us anytime after 6pm, try some whiskey on us, and learn about our club. There will be a limited number of bottles available to purchase.

The owner of La Luna Mezcal  will be at The Monk's Cellar June 21st for an educational talk & tasting. During the evening you'll sample several of their expressions, including the one-off, private barrel they produced for Monk's. 𝗔 𝗠𝗲𝘇𝗰𝗮𝗹 𝗺𝗮𝗱𝗲 𝘄𝗶𝘁𝗵 𝘁𝗵𝗲 𝘄𝗵𝗶𝘀𝗸𝗲𝘆 𝗯𝗮𝗿𝗿𝗲𝗹 𝘀𝘁𝗮𝘃𝗲𝘀 𝗳𝗿𝗼𝗺 𝗼𝘂𝗿 𝘄𝗵𝗶𝘀𝗸𝗲𝘆 𝗰𝗹𝘂𝗯'𝘀 𝟮𝟬𝟮𝟭 𝗠𝗮𝗸𝗲𝗿'𝘀 𝗠𝗮𝗿𝗸 𝗕𝗮𝗿𝗿𝗲𝗹 𝗣𝗶𝗰𝗸. To accompany & enhance the Mezcales, a selection of Mexican inspired small bites will be served. If you're a fan of agave spirits, you won't want to miss this special event.

RESERVE ONLINE HERE

Seating will be limited to about 40 people. There is a $20 non-refundable deposit to reserve your spot. Total price is $50 (balance + gratuity payable at the tasting).