Our Bar

German Pilsner. Gold Medal Brewers Cup of Cal 2026. Crisp & clean showcasing a balanced blend of spicy, floral German hops. 4.5% ABV.

Silver Medal Brewers Cup of Cal 2024 | Gold Medal Cal State Fair 2023 | Gold Medal Brewers Cup of Cal 2023 | Belgian Style Witbier. Brewed in a traditional style w/ orange peel & coriander. Light, citrusy. 4.7% ABV. Also available in 4-Pack 16oz Cans To-Go.

German Traditional Sour. Tart, light, & refreshing. Served Plain or with Raspberry or Woodruff syrup. 2.1% ABV

A modern day Festbier Golden Lager. Munich, Vienna, & Pilsner malts with Hallertau Mittelfruh hops. 5.5% ABV.

A classic English Pale Ale that's smooth & sessionable with a clean refreshing finish. 4% ABV. Also available in 500ml bottles.

Bronze Medal Brewers Cup of Cal 2023 | English Style Pale Ale. Amber in color, caramel, malty, balanced. 5% ABV. Also available in 4-Pack 16oz cans To-Go.

Pale Ale. A classic American style Pale Ale. Crisp citrus flavors of grapefruit up front with a subtle dank finish. Brewed with Simcoe & Citra hops. 5.5% ABV. Also available in 4-Pack 16oz cans To-Go.

New England Hazy IPA. Hopped up with Galaxy & Elani hops. Juicy citrus fruit flavors of nectarine & orange. 6.8% ABV.

Classic West Coast IPA. Silver Medal Winner Cal State Fair 2026. Brewed with Amarillo, Centennial, Cascade & Chinook hops. 7% ABV.

Belgian Style Strong Golden Ale. Dry hopped with Saaz hops. spice, golden raisin, white pepper, dry finish. 7.7% ABV. Also available in 750ml bottles.

A collaboration with Slice Beer Company to celebrate the arrival of Old Town Pizza on Vernon Street. 5.2% ABV.

German Kolsch. A recipe by Peter Josef Fruh from the family's brewery, this top-fermented specialty beer features the best ingredients & is brewed according to the German beer purity laws. Light & crisp. 4.8% ABV (Cologne, Germany)

German Pilsner. Bavarian Pilsner accentuated by a floral hop aroma & firm bitterness. 5.3% ABV.

A rich bodied, hoppy seasonal lager brewed for the Oktoberfest season. 5.8% ABV.

An amber beer style that was developed over 200 years ago to celebrate the original Oktoberfest. 5.8% ABV (Munich, Bayern, Germany)

Lager, Munich Dunkel. Dark beer existed in Bavaria long before light beer. This was the first type of beer to be brewed at Hofbrauhaus when it was founded. A Monk's Cellar Staff Favorite. 5.5% ABV.

A blend of West Coast apples gives this cider it's bright acidity & light tannins. 5% ABV. (Ponderosa Cider, Auburn CA)

Non-Alcoholic Belgian Blonde Ale. Light, malty aroma with spicy & fruity notes. Full bodied, spicy flavor with a fruity & hoppy finish.

Non-Alcoholic IPA. Brewed with a blend of Northwest hops including Citra & Mosaic. 0.5% ABV. Available in 12oz cans. (Athletic Brewing, Milford, Connecticut)

Non-Alcoholic Mexican Style Lager. Refreshingly bright take on a Mexican style copper. 0.5% ABV. Available in 12oz cans. (Athletic Brewing, Milford, Connecticut)

Non-Alcoholic Root Beer. Made w/ a hot mix process using spring water, herbs, vanilla, & yucca (which creates foam). Abita sweetens it's root beer w/ pure Louisiana cane sugar & it is naturally caffeine free. (Abita Springs, LA)

Spain

Spain

Calistoga, CA (1/2 bottle)

France

Paso Robles, CA

California

Napa, CA

Paso Robles, CA

Napa, CA

Sonoma, CA

Portugal