Vernon Street Lager
Czech Style Pilsner. Light & easy drinking lager named after the street that The Monk's Cellar resides on. 4.4% ABV. Also available in 4-Pack 16oz Cans To-Go.
Gold Medal Cal State Fair 2023 | Gold Medal Cal Craft Brewers Cup 2023 | Belgian Style Witbier. Brewed in a traditional style w/ orange peel & coriander. Light, citrusy. 4.7% ABV. Also available in 4-Pack 16oz Cans To-Go.
Farmhouse Ale. Classic Saison brewed with Dupont yeast strain. Crisp with notes of citrus, pepper, & fresh bread. 6.6% ABV
Crooked Bridge ESB
Bronze Medal Cal Craft Brewers Cup 2023 | English Style Pale Ale. Amber in color, caramel, malty, balanced. 5% ABV. Also available in 4-Pack 16oz Cans To-Go.
English Style Porter. Dark, rich, & balanced with notes of chocolate & coffee in both aroma & taste. 5.5%% ABV
West Coast Session IPA. Brewed with Waimea & Mosaic hops. Kokua, which in Hawaiian means "Extending Help to Others" is one beer, brewed by many to support the people of Maui impacted by the wildfires. 4.4% ABV
Tiny the Bouncer
West Coast IPA with Nelson, Citra, & Mosaic hops. Brewed with our friends from Claimstake Brewing Company & named after the memorable night we all met 9 years ago. 6.8% ABV
Our annual holiday Red IPA brewed with Cascade, Centennial, Chinook & Citra hops. 6.8% ABV. Also available in 4-Pack 16oz Cans To-Go.
Light the Beam!
Hazy Double IPA brewed in support of the Sacramento Kings with Galaxy, Citra, & Mosaic hops.
Belgian Style Strong Golden Ale. Dry hopped with Saaz hops. Floral & fruit notes with a dry finish. 7.8% ABV
Belgian Strong Dark Ale. Rich toasted malt, dominated by deep & dark fruit notes with a subtle hints of warmth. 9.5% ABV
Double Barrel Aged Four Grain
Barrel Aged Barleywine. Our ode to American Whiskey! Corn, Rye, Wheat, & Barley make up the mash bill for this beer. It then spent 18 months aging in a 1792 Bourbon & Sazerac Rye Barrels giving it luscious vanilla, carmel, & dark fruit notes. 11.9% ABV
Truffes De Chocolat
A Chocolate Truffle inspired Pastry Stout brewed with our friends at Moksa Brewing Company. 13.1% ABV
Barrel Aged Biere Blanche
Wheat Beer. Our award winning Belgian Witbier aged in a white wine barrel for 1 year with a mixed culture yeast. Light, citrusy, & refreshing. With a touch of acidity. The way Wits of old were enjoyed. 4.7% ABV. 500ml Bottles
Barrel Aged Cell Mates
Bottle Conditioned Farmhouse Ale. A Saison barrel aged for 1 year in with a mixed culture yeast. Brewed with our friends at Mindscape Fermentations. 6.8% ABV. 500ml Bottles.
Taverne De Belgium
Farmhouse Ale. Chardonnay Barrel Fermented Saison with White Labs Belgian 2 yeast strain, then bottle conditioned. 7.2% ABV. 500 ml Bottles.
Taverne De Trois
Farmhouse Ale. Chardonnay Barrel Fermented Saison brewed using White Labs Brett Trois yeast strain, then bottle conditioned. 7.2% ABV. 500ml Bottles.
De La Senne Taras Boulba
Belgian Blonde Ale. A light ale generously hopped with the finest aromatic hops, giving it a very refreshing character & a scent reminiscent of citrus. 4.5% ABV (Brussels, Belgium)
St. Bernardus Extra 4
Belgian Enkel. Extra 4 shines with the golden hue of pale straw, topped off with a snowy white collar. A wide range of refreshing, zesty, & floral touches including citrus & cloves with a hint of pepper are perfectly balanced by the refined aroma of hops without suffering from an overload of bitterness. 4.8% ABV (Watou, Vlaanderen)
Belgian Pale Ale. Ageing process adds a fruity note, striking a balance between the full-bodied yet complex flavor & slight bitterness. 6.2% ABV (Villers-Devant-Orval, Luxembourg)
3 Fonteinen Oude Geuze Cuvee Armand & Gaston
A blend of 1, 2, & 3 year old traditional lambics. Spontaneous fermentation, maturation in oak barrels, & continued evolution in the bottle resulting in a distinctively complex beer.
A local, rotating hard cider from Nitty's Cider. 6.7% ABV (Clarksburg, CA)
Hard Kombucha. Fragrant lavender flowers, hibiscus, & bright lemon shine though. When life gave us lavender, we made a refreshing, bubbling, & boochie twist on classic lemonade by Sunbreak. 6.5% ABV (Hood River, OR)
Non-Alcoholic Wheat Beer. Perfect balance of minerals, vitamins, & carbohydrates to restore & rehydrate your body after a tough workout or game. 0.4% ABV (Erding, Bayern, Germany)
Abita Root Beer
Non-Alcoholic Root Beer. Made w/ a hot mix process using spring water, herbs, vanilla, & yucca (which creates foam). Abita sweetens it's root beer w/ pure Louisiana cane sugar & is naturally caffeine free. (Abita Springs, LA)
Daou Pessimist Red Blend
Paso Robles, CA
Amador County, CA
Daou Cabernet Sauvignon
Paso Robles, CA
Cloudline Pinot Noir
Willamette Valley, OR
Pine Ridge Chenin Blanc & Viognier Blend
Frank Family Chardonnay
Chateau Minuty Rose
Campo Viejo Cava
Campo Viejo Rose Cava
Schramsberg Blanc de Blanc
Calistoga, CA (1/2 bottle)
Our innovative bar program, lead by Kevin Mack, includes an inspired cocktail list, an extensive liquor selection with rare & one of a kind "barrel pick" bottles, and a members only whiskey social club.
bulleit bourbon, aromatic bitters, simple syrup, orange peel | upgrade to frey ranch barrel pick bourbon (131.08 proof)
russell's reserve 6 year rye, st. george spiced pear, lemon, orgeat, pear puree, cinnamon, nutmeg, spiced sugar rim
frey ranch rye whiskey, amaro montenegro, benedictine, aromatic bitters, orange twist
bulleit rye, st. george absinthe wash, black walnut bitters, simple syrup, orange peel
highland park 12 & port charlotte scotch, liqueur strega, lemon, honey ginger syrup, peach bitters, candied ginger
ketel one vodka, hibiscus-ginger syrup, lemon juice, soda water, fresh mint, dehydrated lemon wheel (also available as a non-alcoholic mocktail)
The Violet Hour
pea flower infused vodka, white, peach, lemon juice, pineapple juice, mint
la luna mezcal, maletti, sweet vermouth, yellow chartreuse, orange & aromatic bitters, orange peel
reposado tequila, green chartreuse, blood orange, cranberry, lime, rosemary simple syrup, candied cranberries
Han Solo Season
Apple cider spiced tequila, lemon juice, orgeat, falernum, cinnamon sugar rim
coffee infused vodka or tequila, mozart chocolate liquor, vanilla demerara syrup, oat milk, chocolate bitters
Irish Cellar Coffee
jameson black barrel irish whiskey, vanilla demerara syrup, coffee, meletti coffee whip
You're Killin' Me Smores
clarified graham cracker infused monk's copalli barrel pick rum, toasted marshmallow syrup, chocolate bitters (contains lactose)