Current Job Listings:

Hosts, Bussers, Barbacks No Experience Necessary

Come work with us as a host, busser, or barback and will train you to be a server or bartender! We are looking for a couple of fun, energetic people to fill immediate openings in a well rated, family owned business with competitive pay (hourly w/ overtime, plus a generous tip share program). If you have a good attitude, and a strong work ethic this job is for you. We have a history of training/promoting from within. Making these jobs a great way to get your foot in the bar/restaurant door. No experience necessary. We are happy to train you. In fact, more than 75% of our current staff had no experience when they started with us.

If you are interested in joining our team, working in a fun, fast paced environment come by The Monk’s Cellar any Tuesday, Thursday or Friday between 1pm and 4pm. Can’t make it in one of those days, email us at jobs@monkscellar.com and we’ll schedule you for an interview.

Cooks – Day Shifts Available

We are seeking quality line cooks interested in working with local ingredients in a highly rated, established, family owned restaurant. Ideal candidates will work well as part of a team or be able to hold down the line on their own as needed. 1 year of cooking experience is preferred, but for the right person we will be happy to train you up. We have immediate openings for daytime shifts Tuesday through Saturday. This is a great opportunity for a new full-time job or for some regular part-time hours.

If you are interested in joining our team, earning a competitive wage (w/ overtime pay, tip share, & shift meals), while working in a fun, fast paced environment, grab your resume and come by The Monk’s Cellar any Tuesday, Thursday or Friday between 1pm and 4pm or send your resume to jobs@monkscellar.com and we’ll schedule you an interview.

Kitchen Staff No Experience Necessary

Come work with us! We have immediate openings in a well rated, family owned business, with competitive pay (hourly w/ overtime, plus a generous tip share, & shift meals). We are looking for people with a good attitude and a strong work ethic, who are interested in becoming a cook. We have a history of training/promoting from within and this job is a great way to get your foot in the restaurant door. No experience necessary. We are happy to train you. In fact, 90% of our current kitchen team had no experience when that started with us.

If you are interested in joining our team and working in a fun, fast paced kitchen, come by The Monk’s Cellar any Tuesday, Thursday or Friday between 1pm and 4pm. Can’t make it in one of those days, email us by replying to this ad and we’ll schedule you an interview.

About Us:

The Monk’s Cellar Brewery and Public House in Downtown Roseville is a homegrown, award winning, community focused brewery, restaurant, and bar looking to add to our team of service industry professionals. Inspired by the rich brewing tradition of Belgium, The Monk’s Cellar is a place that makes finely crafted beer, inspired cocktails, and seasonal food to be shared with friends. It is this idea of a place where people gather to enjoy each other’s company that is at the heart of The Monk’s Cellar.