Current Job Listings:

Line Cooks

We are seeking quality line cooks interested in working with fresh, local ingredients in a highly rated, family owned restaurant. Ideal candidates will work well as part of a team or be able to hold down the line on their own. 2 year of cooking experience, with the ability to run the fry, grill and saute stations, is preferred. We have openings Tuesday through Saturday (with Sunday brunch service being added soon). This is a great opportunity for a new full-time job or some regular part-time hours.

If you are interested in joining our team, earning a competitive wage (hourly pay based on experience, with overtime, plus a generous tip share, & free shift meals), while working in a fun, fast paced environment, come by The Monk’s Cellar ANY Tuesday, Thursday, Friday or Saturday between 1pm and 4pm. Can’t make it in one of those days/times, email us at jobs@monkscellar.com and we’ll schedule you an interview.

Hosts & Bussers

Come work for us as a host and/or busser and we’ll train you to be a server. We are looking for a couple of fun, energetic people to fill immediate openings in a highly rated, family owned business. No experience necessary. If you have a good attitude, a strong work ethic, and are interested in the restaurant/bar industry this job is for you. We offer competitive pay (hourly wage, plus an aggressive tip share program) and have a history of training/promoting from within. In fact, the reason we’re looking for new people is because we just promoted two people.

If you are interested in joining our team, working in a fun, fast paced environment come by The Monk’s Cellar any Tuesday through Friday between 1pm and 4pm. Can’t make it in one of those days/times, email us at jobs@monkscellar.com and we’ll schedule you an interview.

About Us:

The Monk’s Cellar Brewery and Public House in Downtown Roseville is a homegrown, award winning, community focused brewery, restaurant, and bar looking to add to our team of service industry professionals. Inspired by the rich brewing tradition of Belgium, The Monk’s Cellar is a place that makes finely crafted beer, inspired cocktails, and seasonal food to be shared with friends. It is this idea of a place where people gather to enjoy each other’s company that is at the heart of The Monk’s Cellar.