Current Job Listings:

Cooks Full or Part-Time

We are seeking quality line cooks interested in working with local ingredients in a well regarded, established restaurant. As we ramp up to be open more days, longer hours, and at an increased capacity, we need a couple more outstanding people in the kitchen. Ideal candidates will work well as part of a team or be able to hold down the line on their own as needed. At least 1 year of cooking experience is preferred, but for the right person we’re happy to train you.

If you are interested in joining our team, earning a competitive wage (w/ overtime pay, tip share, & shift meals), while working in a fun, fast paced environment, email your resume and short letter of interest to

About Us:

The Monk’s Cellar Brewery and Public House in Downtown Roseville is a homegrown, award winning, community focused brewery, restaurant, and bar looking to add to our team of service industry professionals. Inspired by the rich brewing tradition of Belgium, The Monk’s Cellar is a place that makes finely crafted beer, inspired cocktails, and seasonal food to be shared with friends. It is this idea of a place where people gather to enjoy each other’s company that is at the heart of The Monk’s Cellar.