Current Job Listings:

Servers

The Monk’s Cellar is looking for one or two service industry professionals. Are you the best server and team member at your current job? Can you work fast and always maintain a high standard of service? Can you leave your problems at the door and put our customers, the other employees and the restaurant first every shift? Do you want to work for a locally owned and operated, highly rated and respected brewery, restaurant, and bar in Roseville? If so we’d love to meet you. Submit your resume and short letter of interest to: jobs@monkscellar.com.

Line Cooks

We are seeking quality line cooks interested in working with local ingredients in a well regarded, established restaurant. As we ramp up to be open more days, longer hours, and at an increased capacity, we need some more outstanding people in the kitchen. Ideal candidates will work well as part of a team or be able to hold down the line on their own as needed. At least 1 year of cooking experience is preferred. If you are interested in joining our team, earning a competitive wage (including tip share), while working in a fast paced environment, send your resume and short letter of interest to: jobs@monkscellar.com

About Us:

The Monk’s Cellar Brewery and Public House in Downtown Roseville is a homegrown, award winning, community focused brewery, restaurant, and bar looking to add to our team of service industry professionals. Inspired by the rich brewing tradition of Belgium, The Monk’s Cellar is a place that makes finely crafted beer, inspired cocktails, and seasonal food to be shared with friends. It is this idea of a place where people gather to enjoy each other’s company that is at the heart of The Monk’s Cellar.

The ideal candidates will take pride in providing a level of service that always respects the products we serve and the guests that will enjoy them. If you are interested in joining our team, submit your resume and short letter of interest to: jobs@monkscellar.com.