he Monk’s Cellar in Downtown Roseville has brought a little bit of Belgium to the West Coast, with a homegrown, community-focused brewery and restaurant that serves fine artisanal beer and creative seasonal dishes. Like the Monks of old, our team has created an atmosphere where you can relax, reflect and respect the finer things of life: friendships, fine beer and great food.

“Great beer depends on a community to sustain it and give it meaning. Without this, it becomes just another industrial commodity. Beer is only as good as the people who seek it out, support it, keep it honest, and, most important of all, enjoy the genuine pleasures of it. Never take it for granted.”

– Randy Mosher