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SEASONAL PUB FARE


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ike beer making, Trappist monks of Belgium and The Netherlands are renowned for quality food made from the ingredients they’ve grown and harvested. While The Monk’s Cellar doesn’t boast a roof-top garden (yet!), we certainly utilize the bounty of our region, embracing the Farm-to-Fork movement we’re proud to be a part of. This means our menu features local, fresh fruits and vegetables, picked in season and expertly used in creative and thoughtful dishes that purposefully pair with our diverse selection of beer.

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LUNCH & LIGHTER FARE - M to F - 11am to 3pm

SUNDAY BRUNCH - 10am to 2pm

HAPPY HOUR - EVERYDAY 3 - 6PM

APPETIZERS

SALADS

ENTREES

DESSERT

KIDS

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*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness, especially if you have a medical condition.

We move to a limited food menu 1 hour before closing.