SEASONAL PUB FARE
ike beer making, Trappist monks of Belgium and The Netherlands are renowned for quality food made from the ingredients they’ve grown and harvested. While The Monk’s Cellar doesn’t boast a roof-top garden (yet!), we certainly utilize the bounty of our region, embracing the Farm-to-Fork movement we’re proud to be a part of. This means our menu features local, fresh fruits and vegetables, picked in season and expertly used in creative and thoughtful dishes that purposefully pair with our diverse selection of beer.
MAIN MENU – AVAILABLE ALL THE TIME
APPETIZERS
POMME CROQUETTES – $9
CREAMY POTATOES, CHARRED JALAPENOS, BACON, & CHEDDAR CHEESE, BREADED & DEEP-FRIED
PRETZEL BITES – $6.50
FRESH BAKED, ORGANIC SOFT PRETZEL BITES W/ HOUSE-MADE MUSTARD & PUB CHEESE
CELLAR BOARD – $12
ARTISAN MEATS & CHEESES W/ SPENT BREWERS BARLEY CRACKERS
CELLAR BOARD – $10
ARTISAN CHEESE, OLIVES, & PICKLED VEGETABLES W/ SPENT BREWERS BARLEY CRACKERS
DUCK FAT FRIES – $5
W/ HOUSE-MADE GARLIC AIOLI*
SCOTCH EGG – $5
SOFT-BOILED EGG* WRAPPED IN SAUSAGE, COATED IN PRETZEL CRUMBS & DEEP-FRIED W/ HOUSE-MADE MUSTARD, GARLIC AIOLI*, PICKLED RED ONION & ARUGULA
SOUP & SALADS
SOUP DU JOUR – $6.50
ASK YOUR SERVER FOR TODAY’S SEASONAL SOUP
GREEN SALAD – $6.50
LOCAL GREENS, TOMATOES, RADISHES, & FRESH BAKED CROUTONS W/ YOUR CHOICE OF DRESSING.
ADD CHICKEN $2
CELLAR SALAD – $12
ASK YOUR SERVER FOR TODAY’S SEASONAL SALAD
CAESAR SALAD – $10
CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRIED CAPERS, FRESH BAKED CROUTONS,&
PARMESAN CHEESE. ADD ANCHOVIES OR CHICKEN $2
COBB SALAD – $13
GRILLED CHICKEN BREAST, BACON, PICKLED RED ONION, RADISHES, GRAPE TOMATOES, SOFT BOILED EGG*, & PT. REYES BLUE CHEESE*
CUSTOMIZE YOUR SALAD!
GRILLED SHRIMP $6, ANCHOVIES $2, CHICKEN $2, BACON $2, BLUE CHEESE CRUMBLES $2, HAM $2
ENTREES, BURGERS, & SANDWICHES
COTTAGE PIE – CUP or BOWL – $8/$14
GROUND BEEF & SEASONAL VEGETABLES TOPPED W/ GARLIC MASHED POTATOES
CARBONNADE – $13
TENDER BEEF, BACON, CARAMELIZED ONIONS, & SPICES STEWED IN OUR ABBEY ALE
FISH or SHRIMP & CHIPS – $13/$16
CROOKED BRIDGE ESB BEER BATTERED FRESH PACIFIC ROCK COD. LIGHT & CRISPY
W/ DUCK FAT FRIES* & HOUSE-MADE TARTAR SAUCE*.
SAUSAGE PLATE – $13
TWO HOUSE-MADE SAUSAGES, HOUSE-MADE SAUERKRAUT W/ DUCK FAT FRIES* OR SALAD
CELLAR MACARONI & CHEESE – $12
ASK YOUR SERVER ABOUT THE KITCHEN’S LATEST TWIST ON THE GREATEST OF ALL COMFORT FOODS!
MOULES FRITES – $14
MUSSELS & DUCK FAT FRIES* W/ YOUR CHOICE OF STEAMING BROTH:
BIERE BLANCHE & SHALLOTS / WHITE WINE, BUTTER, GARLIC / CHEF’S CHOICE
SIDES & ADD-ONS
GARLIC MASHED POTATOES $5, BREAD & BUTTER $2, GRILLED SAUSAGE $4, SEASONAL VEGETABLES $5, GRILLED SHRIMP $6
BURGERS & SANDWICHES
ALL SERVED W/ CHOICE OF GREEN SALAD, OR DUCK FAT FRIES*. SUB CAESAR $1.50
THE MONK’S BURGER – $13
FRESH GROUND BEEF PATTY, ARUGULA, PICKLED ONIONS, GRUYERE, GARLIC AIOLI* &
RUSSIAN DRESSING* SERVED ON BRIOCHE BUN. ADD BACON $2 / EXTRA PATTY $3.50
CALIFORNIA BURGER – $14
FRESH GROUND BEEF PATTY, GARLIC AIOLI*,CHEDDAR CHEESE, LITTLE GEM LETTUCE, TOMATOES, RED ONION, & AVOCADO SERVED ON A BRIOCHE BUN.
CELLAR BURGER – $AQ
ASK YOUR SERVER ABOUT THE KITCHEN’S LATEST DELECTABLE INVENTION.
BREWMASTER VEGGIE BURGER – $11
A PATTY OF BLACK BEANS, RED BELL PEPPERS, ONIONS AND SPICES. TOPPED W/ FETA CHEESE, ROASTED RED PEPPER AIOLI*, ARUGULA & PICKLED ONIONS. SERVED ON BRIOCHE BUN.
CRAFTSMAN CHICKEN SANDWICH – $11
GRILLED CHICKEN THIGH, SMOKED GOUDA, ARUGULA, CARAMELIZED ONION JAM & CHIPOTLE AIOLI*
ON GRILLED ACME SOURDOUGH.
CROQUE MONSIEUR – $12
SMOKED,GRILLED HAM, BRIE CHEESE, TOMATO JAM, ON GRILLED ACME SOURDOUGH.
BROTHER REUBEN – $12
CORNED BEEF, HOUSE-MADE SAUERKRAUT & RUSSIAN DRESSING*, GRUYERE CHEESE, ON GRILLED ACME RYE BREAD.
GRILLED PORTOBELLO – $11
GRILLED PORTOBELLO MUSHROOM CAP, ARUGULA, PICKLED ONIONS, GRUYERE CHEESE,& BALSAMIC AIOLI*, ON A BRIOCHE BUN.
CUSTOMIZE YOUR BURGER or SANDWICH!
BACON $2, SAUTEED MUSHROOMS & ONIONS $2.50, BLUE CHEESE $2, PORTOBELLO MUSHROOM $3.50, CORNED BEEF $2, EXTRA BEEF PATTY $3.50
DESSERT
MADE FRESH DAILY – $7
CHOCOLATE PORTER PRETZEL TART
DARK BELGIAN CHOCOLATE MOUSSE
SEASONAL FRUIT CRISP W/ VANILLA BEAN ICE CREAM
CHEF’S SPECIAL CREME BRULEE
KIDS
CHILDREN 10 & UNDER. SERVED W/ A CHOICE OF FRIES OR FRUIT
PEANUT BUTTER & JELLY – $5
GRILLED CHEESE – $5
GRILLED CHICKEN BREAST – $5
ONE CLASSIC SLIDER – $5
SIDE OF FRIES or FRUIT – $2
KIDS SIZE SODA, JUICE or MILK – $1
SPECIAL MENUS – LIMITED AVAILABILITY
LUNCH - TUE to FRI - 11AM to 2PM
SOUP DU JOUR – $6.50
ASK YOUR SERVER FOR TODAY’S SEASONAL SOUP
GREEN SALAD – $6.50
LOCAL GREENS, TOMATOES, RADISHES, FRESH BAKED CROUTONS W/ CHOICE OF DRESSING.
SMALL CAESAR – $6.50
CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRIED CAPERS, FRESH BAKED CROUTONS, & PARMESAN CHEESE
SOUP DU JOUR & GREEN or SMALL CAESAR SALAD – $12
CAESAR SALAD – $10
CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRIED CAPERS, FRESH BAKED CROUTONS, & PARMESAN CHEESE.
CELLAR SALAD – $AQ
ASK YOUR SERVICE FOR TODAY’S SEASONAL SALAD.
COBB SALAD – $13
GRILLED CHICKEN BREAST, BACON, PICKLED RED ONIONS, RADISHES, SOFT BOILED EGG*, & PT. REYES BLUE CHEESE*.
CUSTOMIZE YOUR SALAD!
GRILLED SHRIMP $6, ANCHOVIES $2, CHICKEN $2, BACON $2, BLUE CHEESE CRUMBLES $2, HAM $2
SANDWICHES
ALL SERVED W/ CHOICE OF GREEN SALAD, DUCK FAT FRIES*, OR MUG-O-SOUP. SUB CAESAR $1.50
SAUSAGE ROLL – $11
HOUSE-MADE SAUSAGE (CHOICE OF BRATWURST OR SEASONAL) SAUERKRAUT, & BEER MUSTARD ON A PRETZEL ROLL.
CROQUE MONSIEUR – $11
SMOKED, GRILLED HAM, BRIE CHEESE, & TOMATO JAM ON GRILLED ACME SOURDOUGH.
CRAFTSMAN CHICKEN SANDWICH – $10
GRILLED CHICKEN THIGH, SMOKED GOUDA CHEESE, ARUGULA, CARAMELIZED ONION JAM, CHIPOTLE AIOLI* ON GRILLED ACME SOURDOUGH. ADD BACON $2
THREE CHEESE GRILLED CHEESE – $11
CHEDDAR, GRUYERE, & SMOKED GOUDA CHEESES W/ CARAMELIZED ONION JAM ON ACME SOURDOUGH. ADD BACON $2
CLASSIC BLT – $10
HARDWOOD SMOKED BACON, LITTLE GEM LETTUCE, TOMATOES, GARLIC AIOLI* ON ACME SOURDOUGH.
SUNDAY BRUNCH - 10AM to 2PM
COUNTRY SAUSAGE PLATTER – $12
ONE HOUSE-MADE COUNTRY SAUSAGE SERVED W/ TWO POACHED EGGS*, HOME FRIES
& TWO FLUFFY BISCUITS SMOTHERED IN CHEF’S OWN COUNTRY GRAVY
CORNED BEEF HASH & EGGS – $12
TWO POACHED EGGS* ON HOUSE-MADE CORNED BEEF HASH
TOPPED W/ BERNAISE SAUCE*, SERVED W/ HOME FRIES
EGGS BENEDICT – $12
TWO POACHED EGGS*, GRILLED CANADIAN BACON, ON AN ENGLISH MUFFIN
W/ HOLLANDAISE SAUCE*, SERVED W/ HOME FRIES
BELGIAN WAFFLE – $8
HOUSE-MADE BELGIAN WAFFLE W/ FRESH FRUIT TOPPING & WHIPPED CREAM
CHOICE OF: CINNAMON APPLE | BRAISED PEARS | SEASONAL FRESH FRUIT
SMOKED SALMON BENEDICT – $15
TWO POACHED EGGS*, SMOKED SALMON ON AN ENGLISH MUFFIN
SERVED W/ GRILLED TOMATOES & HOLLANDAISE SAUCE*
FRESH SEASONAL FRITTATA – $10
FRESH VEGETABLES & GRUYERE FOLDED INTO WHOLE EGGS THEN BAKED TO PERFECTION
TOPPED W/ CHIVE SOUR CREAM, SERVED W/ GRILLED TOMATOES
REDEMPTION BURGER – $12
BUN-LESS FRESH GROUND BEEF PATTY ON A BED OF HOME FRIES, TOPPED W/ TWO FRIED EGGS* & MONK’S PUB CHEESE.
MAKE IT A DOUBLE FOR $3.50
BROTHER DAVID’S BISCUITS & GRAVY – $9
TWO FLUFFY BISCUITS, SMOTHERED IN CHEF’S COUNTRY SAUSAGE GRAVY
SERVED W/ CHEESY HOME FRIES
Half off our BLOODY MARY, MIMOSA, or RADLER** during brunch
**A RADLER IS: BIERE BLANCHE, TRIPLE SEC, & RUBY RED GRAPEFRUIT JUICE
HAPPY HOUR - EVERYDAY 3PM to 6PM
HAPPY HOUR DRINKS
$2 OFF!
HOUSE BEER**
WINE
HOUSE & CLASSIC COCKTAILS
**LIMITED EDITION BEER EXCLUDED FROM HAPPY HOUR PRICES
HAPPY HOUR BITES
PRETZEL BITES – $6.50
FRESH BAKED, ORGANIC SOFT PRETZEL BITES W/ HOUSE-MADE MUSTARD & PUB CHEESE
CHEESE, OLIVES & PICKELED VEGGIE PLATE – $10
CELLAR BOARD – $12
ARTISAN MEATS & CHEESES W/ BREWER’S BARLEY CRACKERS
REUBEN FRIES – $10
CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING*. ALL OF THE BEST PARTS OF THE SANDWICH ON TOP OF DUCK FAT FRIES*
LOADED FRIES – $10
PUB CHEESE, DICED BACON, GREEN ONIONS ON TOP OF DUCK FAT FRIES*
SAUSAGE SAMPLER – $10
CHOICE OF TWO HOUSE MADE SAUSAGES W/ MUSTARD, ARUGULA, & PICKLED ONIONS
HOT WINGS – $12
CRISPY SALT & PEPPER W/ BLUE CHEESE DRESSING*, CELERY STICKS, & CHOICE OF SAUCES ON THE SIDE: HOT, MILD, OR BBQ
BURGER SLIDERS – $10
CHOICE OF TWO: HOUSE* OR CLASSIC W/ DUCK FAT FRIES*
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness, especially if you have a medical condition.
We move to a limited food menu 1 hour before closing.
