SEASONAL PUB FARE
ike beer making, Trappist monks of Belgium and The Netherlands are renowned for quality food made from the ingredients they’ve grown and harvested. While The Monk’s Cellar doesn’t boast a roof-top garden (yet!), we certainly utilize the bounty of our region, embracing the Farm-to-Fork movement we’re proud to be a part of. This means our menu features local, fresh fruits and vegetables, picked in season and expertly used in creative and thoughtful dishes that purposefully pair with our diverse selection of beer.
LUNCH & LIGHTER FARE - M to F - 11am to 3pm
SOUP DU JOUR – $6.50
ASK YOUR SERVER FOR TODAY’S SEASONAL SOUP
GREEN SALAD – $6.50
LOCAL GREENS, TOMATOES, RADISHES, FRESH BAKED CROUTONS W/ CHOICE OF DRESSING.
SMALL CAESAR – $6.50
CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRIED CAPERS, FRESH BAKED CROUTONS, PARMESAN CHEESE
SOUP DU JOUR & GREEN OR SMALL CAESAR SALAD – $12
CAESAR SALAD – $10
CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRIED CAPERS, FRESH BAKED CROUTONS, PARMESAN CHEESE.
CELLAR SALAD – $AQ
ASK YOUR SERVICE FOR TODAY’S SEASONAL SALAD.
COBB SALAD – $13
GRILLED CHICKEN BREAST, BACON, PICKLED RED ONIONS, RADISHES, SOFT BOILED EGG*, & PT. REYES BLUE CHEESE*.
CUSTOMIZE YOUR SALAD!
ADD 3 OZ GRILLED CHICKEN $2, GRILLED SHRIMP (4) $6, 2 OZ DICED HAM $2, BACON $2, ANCHOVIES $2
SANDWICHES
EACH SANDWICH COMES W/ CHOICE OF GREEN SALAD, DUCK FAT FRIES*, OR MUG-O-SOUP. SUB CAESAR $1.50
SAUSAGE ROLL – $11
HOUSE-MADE SAUSAGE (CHOICE OF BRATWURST OR SEASONAL) ON A PRETZEL ROLL, SAUERKRAUT, & BEER MUSTARD.
CROQUE MONSIEUR – $11
SMOKED GRILLED HAM,BRIE CHEESE, TOMATO JAM ON GRILLED ACME SOURDOUGH.
CHICKEN SANDWICH – $10
GRILLED CHICKEN THIGH, SMOKED GOUDA, ARUGULA, CARAMELIZED ONION JAM, CHIPOTLE AIOLI*. ADD BACON $2
THREE CHEESE GRILLED CHEESE – $11
SHARP CHEDDAR, GRUYERE, SMOKED GOUDA CHEESES, CARAMELIZED ONION JAM ON ACME SOURDOUGH. ADD BACON $2
CLASSIC BLT – $10
HARDWOOD SMOKED BACON, LITTLE GEM LETTUCE, TOMATOES, AIOLI* ON ACME SOURDOUGH.
OATMEAL RAISIN CHOCOLATE CHIP COOKIE & SCOOP OF VANILLA ICE CREAM – $3.75
SUNDAY BRUNCH - 10am to 2pm
COUNTRY SAUSAGE PLATTER – $12
ONE HOUSE-MADE COUNTRY SAUSAGE SERVED W/ TWO POACHED EGGS*, HOME FRIES
& TWO FLUFFY BISCUITS SMOTHERED IN CHEF’S OWN COUNTRY GRAVY
CORNED BEEF HASH & EGGS – $12
TWO POACHED EGGS* ON HOUSE-MADE CORNED BEEF HASH
TOPPED W/ BERNAISE SAUCE*, SERVED W/ HOME FRIES
EGGS BENEDICT – $11
TWO POACHED EGGS*, GRILLED CANADIAN BACON, ON AN ENGLISH MUFFIN
W/ HOLLANDAISE SAUCE*, SERVED W/ HOME FRIES
BELGIAN WAFFLE – $8
HOUSE-MADE BELGIAN WAFFLE W/ FRESH FRUIT TOPPING & WHIPPED CREAM
CHOICE OF: CINNAMON APPLE | BRAISED PEARS | SEASONAL FRESH FRUIT
SMOKED SALMON BENEDICT – $15
TWO POACHED EGGS*, SMOKED SALMON ON AN ENGLISH MUFFIN
SERVED W/ GRILLED TOMATOES & HOLLANDAISE SAUCE*
FRESH SEASONAL FRITTATA – $10
FRESH VEGETABLES & GRUYERE FOLDED INTO WHOLE EGGS THEN BAKED TO PERFECTION
TOPPED W/ CHIVE SOUR CREAM, SERVED W/ GRILLED TOMATOES
REDEMPTION BURGER – $12
BUN-LESS HOUSE-MADE GROUND BEEF PATTY ON A BED OF HOME FRIES, TOPPED W/ TWO FRIED EGGS* & MONK’S PUB CHEESE.
MAKE IT A DOUBLE FOR $3.50
BROTHER DAVID’S BISCUITS & GRAVY – $9
TWO FLUFY BISCUITS, SMOTHERED IN CHEF’S COUNTRY SAUSAGE GRAVY
SERVED W/ CHEESY HOME FRIES
BLOODY MARY, MIMOSA, RADLER – $5
HAPPY HOUR - EVERYDAY 3 - 6PM
DRINKS
$2 OFF!
HOUSE BEER
WINE
HOUSE & CLASSIC COCKTAILS
BITES
HOUSE-MADE PRETZEL BITES – $6.50
W/ MUSTARD AND PUB CHEESE
CHEESE, OLIVES & PICKELED VEGGIE PLATE – $10
CELLAR BOARD – $12
ARTISAN MEATS & CHEESES W/ BREWER’S BARLEY CRACKERS
REUBEN FRIES – $10
CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING*. ALL OF THE BEST PARTS OF THE SANDWICH ON TOP OF DUCK FAT FRIES*
LOADED FRIES – $10
PUB CHEESE, DICED BACON, GREEN ONIONS ON TOP OF DUCK FAT FRIES*
SAUSAGE SAMPLER – $10
CHOICE OF TWO HOUSE MADE SAUSAGES W/ MUSTARD, ARUGULA, & PICKLED ONIONS
HOT WINGS – $12
SERVED CRISPY SALT & PEPPER W/ BLUE CHEESE DRESSING*,
CELERY STICKS, & CHOICE OF SAUCES ON THE SIDE: HOT, MILD, OR BBQ
GRILLED FLATBREAD – $10
ASK YOUR SERVER FOR TODAY’S SELECTION
BURGER SLIDERS
CHOICE OF TWO: HOUSE* OR CLASSIC W/ DUCK FAT FRIES*
APPETIZERS
HOUSE MARINATED OLIVES – $5
HOUSE-MADE SEASONAL PICKLED VEGETABLES – $5
SCOTCH EGG* WITH HOUSE-MADE BEER MUSTARD – $5
HOUSE-MADE ORGANIC SOFT PRETZEL BITES W/ HOUSE-MADE MUSTARD AND PUB CHEESE – $6.50
CELLAR BOARD: ARTISAN MEATS & CHEESES W/ SPENT BREWERS BARLEY CRACKERS – $12
DUCK FAT FRIES W/ HOUSE-MADE GARLIC AIOLI* – $4
MOULES FRITES – HALF POUND – $10
MUSSELS & DUCK FAT FRIES* W/ YOUR CHOICE OF STEAMING BROTH:
BIERE BLANCHE & SHALLOTS / WHITE WINE, BUTTER, GARLIC / PROVENCAL / WEEKLY SPECIAL
SALADS
GREEN SALAD – $6
LOCAL GREENS W/ CITRUS VINEAIGRETTE. ADD 3oz. CHICKEN $2
CELLAR SALAD – $12
ASK YOUR SERVER FOR TODAY’S SEASONAL SALAD
CAESAR SALAD – $10
CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRESH BAKED CR0UTONS,
PARMESAN CHEESE. ADD ANCHOVIES OR CHICKEN $2
COBB SALAD – $13
GRILLED CHICKEN BREAST, BACON, PICKLED RED ONION, RADISHES,
SOFT BOILED EGG*, & PT. REYES BLUE CHEESE*
SOUP OF THE DAY – $5
ENTREES
COTTAGE PIE – CUP or BOWL – $8/$14
HOUSE-GROUND BEEF & SEASONAL VEGETABLES TOPPED W/ GARLIC MASHED POTATOES
SAUSAGE PLATE – $12
TWO HOUSE-MADE SAUSAGES, HOUSE-MADE SAUERKRAUT W/ DUCK FAT FRIES* OR SALAD
THE MONK’S BURGER – $13
HOUSE-GROUND BEEF PATTY, ARUGULA, PICKLED ONIONS, GRUYERE, GARLIC AIOLI* &
RUSSIAN DRESSING* SERVED ON A HOUSE-MADE ORGANIC BRIOCHE BUN. W/ DUCK FAT FRIES* OR SALAD.
ADD BACON 2 / ADD DOUBLE 3.50
REUBEN SANDWICH – $12
CORNED BEEF & HOUSE-MADE SAUERKRAUT ON ACME RYE BREAD W/ HOUSE-MADE
RUSSIAN DRESSING* & GRUYERE CHEESE. W/ DUCK FAT FRIES* OR SALAD.
BREWMASTER SPICY BLACK BEAN BURGER – $11
BLACK BEANS, RED BELL PEPPERS, ONIONS AND SPICES. TOPPED WITH FETA CHEESE, ROASTED RED PEPPER AIOLI*, ARUGULA
& PICKLED ONIONS. SERVED ON AN ORGANIC, HOUSE-MADE BRIOCHE BUN. W/ DUCK FAT FRIES* OR SALAD.
PAN SEARED IDAHO TROUT – $15
LEMON, WINE, GARLIC SAUCE W/ FRESH WILTED CHARD
FISH & CHIPS – $12
CROOKED BRIDGE ESB BATTERED FRESH PACIFIC ROCK COD. LIGHT & CRISPY
W/ DUCK FAT FRIES* & HOUSE-MADE TARTAR SAUCE*.
MOULES FRITES – ONE POUND – $18
MUSSELS & DUCK FAT FRIES* W/ YOUR CHOICE OF STEAMING BROTH:
BIERE BLANCHE & SHALLOTS / WHITE WINE, BUTTER, GARLIC / PROVENCAL / WEEKLY SPECIAL
CHICKEN SANDWICH – $10
GRILLED CHICKEN THIGH, SMOKED GOUDA, ARUGULA, CARAMELIZED ONION JAM & CHIPOTLE AIOLI*
ON ACME SOURDOUGH. W/ DUCK FAT FRIES* OR SALAD
MONK’S MACARONI & CHEESE – $12
ASK YOUR SERVER ABOUT THE KITCHEN’S LATEST TWIST ON THE GREATEST OF ALL COMFORT FOODS!
SIDES: MASHED POTATOES OR SEASONAL VEGGIE – $5
DESSERT
CHOCOLATE PORTER PRETZEL TART – $7
DARK BELGIAN CHOCOLATE MOUSSE – $7
SEASONAL FRUIT CRISP W/ VANILLA BEAN ICE CREAM – $7
CHEF’S SPECIAL CREME BRULEE – $7
OATMEAL RAISIN CHOCOLATE CHIP COOKIES – $4
KIDS
PB&J W/ FRIES OR FRUIT – $5
GRILLED CHEESE W/ FRIES OR FRUIT – $5
GRILLED CHICKEN BREAST W/ FRIES OR FRUIT – $5
SOLO CLASSIC SLIDER W/ FRIES OR FRUIT – $5
SIDE OF FRIES OR FRUIT – $2
KIDS OATMEAL RAISIN CHOCOLATE CHIP COOKIES – $2
KIDS SODA, JUICE OR MILK – $1
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of food-borne illness, especially if you have a medical condition.
We move to a limited food menu 1 hour before closing.
