PICKLED SEASONAL VEGGIE JAR – 6

BLEND OF HOUSE MADE PICKLED VEGETABLES

PRETZEL BITES – 7

HOUSE-MADE ORGANIC SOFT PRETZELS, BAKED FRESH DAILY W/ SPICY MUSTARD & PUB CHEESE

DUCK FAT FRIES – 5

FRESH CUT KENNEBEC POTATOES, FRIED CRISPY & SERVED W/ HOUSE-MADE GARLIC AIOLI*

SCOTCH EGG – 6

SOFT-BOILED EGG* WRAPPED IN GROUND SAUSAGE, ROLLED IN PRETZEL CRUMBS & LIGHTLY FRIED W/ HOUSE-MADE PICKLED RED ONION, SPICY MUSTARD, & GARLIC AIOLI*

POMME CROQUETTES – 9

A MIX OF CREAMY POTATOES, CHARRED JALAPENOS, BACON AND CHEDDAR CHEESE, ROLLED IN BREAD CRUMBS & FRIED FROM A CRISPY SHELL. SERVED W/ CHIVE SOUR CREAM

CELLAR BOARD – 16

ARTISAN MEATS & CHEESES, PICKLED VEGETABLES, OLIVES & NUTS W/ SPENT BREWERS BARLEY CRACKERS

CELLAR BOARD – 12

ARTISAN CHEESE, OLIVES, NUTES & PICKLED VEGETABLES W/ SPENT BREWERS BARLEY CRACKERS

 

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SOUP DU JOUR – 7

ASK YOUR SERVER FOR TODAY’S SEASONAL SOUP

GREEN SALAD – 6

LOCAL GREENS, GRAPE TOMATOES, RADISHES, & HOUSE-BAKED CROUTONS
W/ YOUR CHOICE OF DRESSING. ADD CHICKEN $2

CELLAR SALAD – AQ

ASK YOUR SERVER FOR TODAY’S SEASONAL SALAD

CAESAR SALAD – 10

CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRIED CAPERS, CROUTONS, &
PARMESAN CHEESE. ADD ANCHOVIES OR CHICKEN $2

COBB SALAD – 13

GRILLED CHICKEN BREAST, THICK-CUT BACON, PICKLED RED ONION, RADISHES, GRAPE TOMATOES,
SOFT BOILED EGG*, & BLUE CHEESE CRUMBLES* W/ YOUR CHOICE OF DRESSING

CUSTOMIZE YOUR SALAD!

GRILLED SHRIMP 6, ANCHOVIES 2, CHICKEN 2, BACON 2, BLUE CHEESE CRUMBLES 2,
HAM 2, AVOCADO 2, SOFT-BOILED EGG 1.50

 

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MONK’S SPECIALTIES

BEER BRAISED CHICKEN – 18

HALF OF A PETALUMA FARMS, FREE RANGE CHICKEN. SLOW ROASTED IN MONK’S BIERE BLANCHE, THEN FRIED TO A CRISPY GOLDEN BROWN. SERVED W/ SEASONAL VEGETABLES & GARLIC MASHED POTATOES

STEAK FRITES – 20

CONSIDERED BY MANY TO BE BELGIUM’S NATIONAL DISH. A 10 OZ ANGUS RANCH STRIP STEAK
PREPARED TO ORDER & FINISHED W/ HERB BUTTER. SERVED W/ DUCK FAT FRIES* & COLE SLAW

MOULES FRITES – 14

MUSSELS & DUCK FAT FRIES* W/ YOUR CHOICE OF STEAMING BROTH:
BIERE BLANCHE & SHALLOTS / WHITE WINE, BUTTER, & GARLIC / CHEF’S CHOICE

FISH or SHRIMP & CHIPS – 13/16

CROOKED BRIDGE ESB BEER BATTERED PACIFIC COD. LIGHT & CRISPY
W/ DUCK FAT FRIES*, HOUSE-MADE COLE SLAW, & TARTAR SAUCE*.

SAUSAGE PLATE – 14

TWO HOUSE-MADE SAUSAGES GRILLED TO PERFECTION ON A BED OF MONK’S SAUERKRAUT
W/ OUR HAND CUT CHIPS, DUCK FAT FRIES* OR SALAD

CELLAR MACARONI & CHEESE – 12

ASK YOUR SERVER ABOUT THE KITCHEN’S LATEST TWIST ON THE GREATEST OF ALL COMFORT FOODS!

COTTAGE PIE – CUP or BOWL – 8/14

SEASONED GROUND BEEF & SEASONAL VEGETABLES TOPPED W/ GARLIC MASHED POTATOES

SIDES & ADD-ONS

GARLIC MASHED POTATOES 5, BREAD & BUTTER 3, GRILLED SAUSAGE 5,
SEASONAL VEGETABLES 5,COLE SLAW 3 GRILLED OR FRIED SHRIMP 6

BURGERS & SANDWICHES

ALL SERVED W/ CHOICE OF GREEN SALAD, OR DUCK FAT FRIES*. SUB CAESAR $1.50

THE MONK’S BURGER – $13

FRESH GROUND BEEF PATTY, ARUGULA, PICKLED ONIONS, GRUYERE, GARLIC AIOLI* &
RUSSIAN DRESSING* SERVED ON BRIOCHE BUN. ADD BACON $2 / EXTRA PATTY $3.50

CALIFORNIA BURGER – $14

FRESH GROUND BEEF PATTY, GARLIC AIOLI*,CHEDDAR CHEESE, LITTLE GEM LETTUCE, TOMATOES, RED ONION, & AVOCADO SERVED ON A BRIOCHE BUN.

CELLAR BURGER – $AQ

ASK YOUR SERVER ABOUT THE KITCHEN’S LATEST DELECTABLE INVENTION.

BREWMASTER VEGGIE BURGER – $11

A PATTY OF BLACK BEANS, RED BELL PEPPERS, ONIONS AND SPICES. TOPPED W/ FETA CHEESE, ROASTED RED PEPPER AIOLI*, ARUGULA & PICKLED ONIONS. SERVED ON BRIOCHE BUN.

CRAFTSMAN CHICKEN SANDWICH – $11

GRILLED CHICKEN THIGH, SMOKED GOUDA, ARUGULA, CARAMELIZED ONION JAM & CHIPOTLE AIOLI*
ON GRILLED ACME SOURDOUGH.

CROQUE MONSIEUR – $12

SMOKED,GRILLED HAM, BRIE CHEESE, TOMATO JAM, ON GRILLED ACME SOURDOUGH.

BROTHER REUBEN – $12

CORNED BEEF, HOUSE-MADE SAUERKRAUT & RUSSIAN DRESSING*, GRUYERE CHEESE, ON GRILLED ACME RYE BREAD.

GRILLED PORTOBELLO – $11

GRILLED PORTOBELLO MUSHROOM CAP, ARUGULA, PICKLED ONIONS, GRUYERE CHEESE,& BALSAMIC AIOLI*, ON A BRIOCHE BUN.

CUSTOMIZE YOUR BURGER or SANDWICH!

BACON $2, SAUTEED MUSHROOMS & ONIONS $2.50, BLUE CHEESE $2, PORTOBELLO MUSHROOM $3.50, CORNED BEEF $2, EXTRA BEEF PATTY $3.50

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MADE FRESH DAILY – $7

CHOCOLATE PORTER PRETZEL TART

DARK BELGIAN CHOCOLATE MOUSSE

SEASONAL FRUIT CRISP W/ VANILLA BEAN ICE CREAM

CHEF’S SPECIAL CREME BRULEE

 

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CHILDREN 10 & UNDER. SERVED W/ A CHOICE OF FRIES OR FRUIT

PEANUT BUTTER & JELLY – $5

GRILLED CHEESE – $5

GRILLED CHICKEN BREAST – $5

ONE CLASSIC SLIDER – $5

SIDE OF FRIES or FRUIT – $2

KIDS SIZE SODA, JUICE or MILK – $1

 

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SOUP DU JOUR – $6.50

ASK YOUR SERVER FOR TODAY’S SEASONAL SOUP

GREEN SALAD – $6.50

LOCAL GREENS, TOMATOES, RADISHES, FRESH BAKED CROUTONS W/ CHOICE OF DRESSING.

SMALL CAESAR – $6.50

CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRIED CAPERS, FRESH BAKED CROUTONS, & PARMESAN CHEESE

SOUP DU JOUR & GREEN or SMALL CAESAR SALAD – $12

CAESAR SALAD – $10

CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRIED CAPERS, FRESH BAKED CROUTONS, & PARMESAN CHEESE.

CELLAR SALAD – $AQ

ASK YOUR SERVICE FOR TODAY’S SEASONAL SALAD.

COBB SALAD – $13

GRILLED CHICKEN BREAST, BACON, PICKLED RED ONIONS, RADISHES, SOFT BOILED EGG*, & PT. REYES BLUE CHEESE*.

CUSTOMIZE YOUR SALAD!

GRILLED SHRIMP $6, ANCHOVIES $2, CHICKEN $2, BACON $2, BLUE CHEESE CRUMBLES $2, HAM $2

SANDWICHES

ALL SERVED W/ CHOICE OF GREEN SALAD, DUCK FAT FRIES*, OR MUG-O-SOUP. SUB CAESAR $1.50

SAUSAGE ROLL – $11

HOUSE-MADE SAUSAGE (CHOICE OF BRATWURST OR SEASONAL) SAUERKRAUT, & BEER MUSTARD ON A PRETZEL ROLL.

CROQUE MONSIEUR – $11

SMOKED, GRILLED HAM, BRIE CHEESE, & TOMATO JAM ON GRILLED ACME SOURDOUGH.

CRAFTSMAN CHICKEN SANDWICH – $10

GRILLED CHICKEN THIGH, SMOKED GOUDA CHEESE, ARUGULA, CARAMELIZED ONION JAM, CHIPOTLE AIOLI* ON GRILLED ACME SOURDOUGH. ADD BACON $2

THREE CHEESE GRILLED CHEESE – $11

CHEDDAR, GRUYERE, & SMOKED GOUDA CHEESES W/ CARAMELIZED ONION JAM ON ACME SOURDOUGH. ADD BACON $2

CLASSIC BLT – $10

HARDWOOD SMOKED BACON, LITTLE GEM LETTUCE, TOMATOES, GARLIC AIOLI* ON ACME SOURDOUGH.

 

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COUNTRY SAUSAGE PLATTER – $12

ONE HOUSE-MADE COUNTRY SAUSAGE SERVED W/ TWO POACHED EGGS*, HOME FRIES
& TWO FLUFFY BISCUITS SMOTHERED IN CHEF’S OWN COUNTRY GRAVY

CORNED BEEF HASH & EGGS – $12

TWO POACHED EGGS* ON HOUSE-MADE CORNED BEEF HASH
TOPPED W/ BERNAISE SAUCE*, SERVED W/ HOME FRIES

EGGS BENEDICT – $12

TWO POACHED EGGS*, GRILLED CANADIAN BACON, ON AN ENGLISH MUFFIN
W/ HOLLANDAISE SAUCE*, SERVED W/ HOME FRIES

BELGIAN WAFFLE – $8

HOUSE-MADE BELGIAN WAFFLE W/ FRESH FRUIT TOPPING & WHIPPED CREAM
CHOICE OF: CINNAMON APPLE | BRAISED PEARS | SEASONAL FRESH FRUIT

SMOKED SALMON BENEDICT – $15

TWO POACHED EGGS*, SMOKED SALMON ON AN ENGLISH MUFFIN
SERVED W/ GRILLED TOMATOES & HOLLANDAISE SAUCE*

FRESH SEASONAL FRITTATA – $10

FRESH VEGETABLES & GRUYERE FOLDED INTO WHOLE EGGS THEN BAKED TO PERFECTION
TOPPED W/ CHIVE SOUR CREAM, SERVED W/ GRILLED TOMATOES

REDEMPTION BURGER – $12

BUN-LESS FRESH GROUND BEEF PATTY ON A BED OF HOME FRIES, TOPPED W/ TWO FRIED EGGS* & MONK’S PUB CHEESE.
MAKE IT A DOUBLE FOR $3.50

BROTHER DAVID’S BISCUITS & GRAVY – $9

TWO FLUFFY BISCUITS, SMOTHERED IN CHEF’S COUNTRY SAUSAGE GRAVY
SERVED W/ CHEESY HOME FRIES

Half off our BLOODY MARY, MIMOSA, or RADLER** during brunch

**A RADLER IS: BIERE BLANCHE, TRIPLE SEC, & RUBY RED GRAPEFRUIT JUICE

 

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HAPPY HOUR DRINKS

$2 OFF!

HOUSE BEER**

WINE

HOUSE & CLASSIC COCKTAILS

**LIMITED EDITION BEER EXCLUDED FROM HAPPY HOUR PRICES

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HAPPY HOUR BITES

PRETZEL BITES – $5

FRESH BAKED, ORGANIC SOFT PRETZEL BITES W/ HOUSE-MADE MUSTARD & PUB CHEESE

CHEESE, OLIVES & PICKLED VEGGIE PLATE – $10

REUBEN FRIES – $10

CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING*. ALL OF THE BEST PARTS OF THE SANDWICH ON TOP OF DUCK FAT FRIES*

LOADED FRIES – $8

PUB CHEESE, DICED BACON, GREEN ONIONS ON TOP OF DUCK FAT FRIES*

SAUSAGE SAMPLER – $10

CHOICE OF TWO HOUSE MADE SAUSAGES W/ MUSTARD, ARUGULA, & PICKLED ONIONS

BURGER SLIDERS – $10

CHOICE OF TWO: HOUSE* OR CLASSIC W/ DUCK FAT FRIES*