SEASONAL PUB FARE
ike with beer making, the Trappist monks of Belgium and The Netherlands are renowned for quality food made from the ingredients they’ve grown and harvested. While The Monk’s Cellar doesn’t boast a rooftop garden, we certainly utilize the bounty of our region, embracing the Farm-to-Fork movement we’re proud to be a part of. This means our menu features local, in season ingredients expertly used in creative and thoughtful dishes that purposefully pair with our diverse selection beers brewed in house.
DINNER MENU – EVERYDAY AFTER 3PM
APPETIZERS
PICKLED SEASONAL VEGGIE JAR – 6
BLEND OF HOUSE-MADE SEASONAL PICKLED VEGETABLES
MONK’S PRETZEL BITES – 8
HOUSE-MADE ORGANIC SOFT PRETZELS, BAKED FRESH DAILY
W/ SPICY MUSTARD & PUB CHEESE | PHOTO
DUCK FAT FRIES – 5
FRESH CUT KENNEBEC POTATOES, FRIED CRISPY &
SERVED W/ HOUSE-MADE GARLIC AIOLI*
SCOTCH EGG – 8
SOFT-BOILED EGG* WRAPPED IN GROUND SAUSAGE, ROLLED IN PRETZEL CRUMBS &
LIGHTLY FRIED W/ HOUSE-MADE PICKLED RED ONION, SPICY MUSTARD & GARLIC AIOLI*
REUBEN FRIES – 10
CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING AND GRUYERE CHEESE OVER DUCK FAT FRIES*
CELLAR BOARD, MEAT & CHEESE – 18
ARTISAN MEATS & CHEESES, OLIVES & NUTS W/ SPICY MUSTARD
& SPENT BREWER’S BARLEY CRACKERS | PHOTO
CELLAR BOARD, CHEESE & VEGGIE – 14
ARTISAN CHEESE, SEASONAL PICKLED VEGETABLES, OLIVES & NUTES
W/ SPICY MUSTARD & SPENT BREWER’S BARLEY CRACKERS
BEER & CHEESE FLIGHT – 12
THREE 4 OZ MONK’S BEERS PAIRED W/ THREE CHEESES
SOUP & SALADS
SOUP DU JOUR – 7
ASK YOUR SERVER FOR TODAY’S SEASONAL SOUP
GREEN SALAD – 7
LOCAL GREENS, GRAPE TOMATOES, RADISHES, & HOUSE-BAKED CROUTONS
W/ YOUR CHOICE OF DRESSING. ADD CHICKEN $3 | PHOTO
CAESAR SALAD – 10
CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRIED CAPERS, FRESH-BAKED
CROUTONS & PARMESAN CHEESE add ANCHOVIES OR CHICKEN $2
COBB SALAD – 14
GRILLED CHICKEN BREAST, THICK-CUT BACON, PICKLED RED ONION, RADISHES, GRAPE TOMATOES,
SOFT BOILED EGG*, & BLUE CHEESE CRUMBLES* W/ YOUR CHOICE OF DRESSING
CUSTOMIZE YOUR SALAD!
ANCHOVIES 3, GRILLED CHICKEN 3, BACON 2, BLUE CHEESE CRUMBLES 2, AVOCADO 2, SOFT-BOILED EGG 2
MONK'S SPECIALTIES, BURGERS & SANDWICHES
MONK’S SPECIALTIES & PUB FARE
STEAK FRITES – 22
A 10 OZ DURHAM RANCH WAGYU STEAK GRILLED TO ORDER & FINISHED W/ HERB BUTTER.
SERVED W/ DUCK FAT FRIES* & SEASONAL VEGETABLE
MOULES FRITES – 20
PEI BLACK MUSSELS PREPARED WITH WHITE WINE, BUTTER AND GARLIC W/ DUCK FAT FRIES*
(ONLY SERVED FRIDAY THRU SUNDAY) | PHOTO
COTTAGE PIE – 14
GROUND BEEF AND SEASONAL VEGETABLES TOPPED WITH GARLIC MASHED POTATOES | PHOTO
FISH & CHIPS – 14/16
CROOKED BRIDGE ESB BEER BATTERED, FRESH PACIFIC COD. LIGHT & CRISPY
W/ DUCK FAT FRIES*, HOUSE-MADE COLESLAW & TARTAR SAUCE*
SAUSAGE PLATE – 16
TWO HOUSE-MADE SAUSAGES GRILLED TO PERFECTION ON A BED OF MONK’S SAUERKRAUT
W/ OUR HAND CUT CHIPS, DUCK FAT FRIES* or GREEN SALAD
SIDES & ADD-ONS
BREAD & BUTTER 3, GRILLED SAUSAGE 5, SEASONAL VEGGIES 5, COLE SLAW 3
BURGERS & SANDWICHES
ALL SERVED W/ CHOICE OF HAND CUT CHIPS, DUCK FAT FRIES* or GREEN SALAD sub CAESAR 1.50
THE MONK’S BURGER – 13
CUSTOM BLEND, FRESH GROUND BEEF PATTY, GRUYERE CHEESE, ARUGULA, PICKLED RED ONIONS, GARLIC AIOLI*
& RUSSIAN DRESSING* SERVED ON A BRIOCHE BUN add THICK-CUT BACON 2 / EXTRA PATTY 3.50 | PHOTO
CALIFORNIA BURGER – 14
CUSTOM BLEND, FRESH GROUND BEEF PATTY, CHEDDAR CHEESE, GREEN LEAF LETTUCE, TOMATOES,
RED ONION, AVOCADO & GARLIC AIOLI ON A BRIOCHE BUN.
CELLAR BURGER – AQ
ASK YOUR SERVER ABOUT THE KITCHEN’S LATEST DELECTABLE INVENTION.
VEGAN BURGER – 14
A “BEYOND BURGER PATTY”, PICKLED RED ONIONS, ARUGULA, HOUSE-MADE VEGAN AIOLI
& RUSSIAN DRESSING ON A FRESH BAKED VEGAN PRETZEL BUN | PHOTO
CRAFTSMAN – 13
GRILLED CHICKEN THIGH, SMOKED GOUDA CHEESE, ARUGULA, CARAMELIZED ONION JAM
& CHIPOTLE AIOLI* ON GRILLED ACME SOURDOUGH
BROTHER REUBEN – 13
CORNED BEEF, GRUYERE CHEESE, HOUSE-MADE SAUERKRAUT
& RUSSIAN DRESSING* ON GRILLED ACME RYE BREAD
CUSTOMIZE YOUR BURGER or SANDWICH
SUB PORTOBELLO MUSHROOM CAP ON ANY SANDWICH OR BURGER.
ADD THICK-CUT BACON 2, EXTRA BEEF PATTY 3.50
DESSERT
MADE FRESH DAILY
CHOCOLATE PORTER PRETZEL TART – 7
DARK BELGIAN CHOCOLATE MOUSSE – 7
SEASONAL FRUIT CRISP W/ VANILLA BEAN ICE CREAM – 7
CHEF’S SPECIAL CREME BRULEE – 7
KIDS
CHILDREN 10 & UNDER, COMES W/ A CHOICE OF FRIES or FRUIT and A DRINK
GRILLED CHEESE – 7
GRILLED CHICKEN BREAST – 7
ONE CLASSIC SLIDER – 7
MAC & CHEESE – 7
EXTRA SIDE OF FRIES or FRUIT – 3
KIDS SIZE SODA, JUICE or MILK – 1
LUNCH, BRUNCH & HAPPY HOUR MENUS
LUNCH - TUE to FRI - 11AM to 3PM
$10 LUNCH SANDWICH SPECIALS
COMES W/ HAND-CUT CHIPS & ICE TEA, COFFEE or SOFT DRINK.
Sub DUCK FAT FRIES* or GREEN SALAD 2, HOUSE BEER 3
BLT
THICK-CUT BACON, GREEN LEAF LETTUCE, TOMATOES & GARLIC AIOLI*
ON ACME SOURDOUGH
SONOMA CHICKEN
CHICKEN SALAD MADE W/ GARLIC AIOLI*, TARRAGON, WALNUTS, RED GRAPES, SHALLOTS
& CELERY. TOPPED W/ GREEN LEAF LETTUCE ON ACME SOURDOUGH
ALBACORE TUNA
TUNA SALAD MADE W/ GARLIC AIOLI*, RED ONIONS, CORNICHONS & CELERY. TOPPED
W/ PICKLED RED ONIONS & GREEN LEAF LETTUCE ON ACME SOURDOUGH
VEGGIE
ROASTED RED PEPPER & PORTOBELLO MUSHROOM, ONION JAM, CHIPOTLE AIOLI*,
PROVOLONE CHEESE SERVED ON GRILLED ACME SOURDOUGH
APPETIZERS
PICKLED SEASONAL VEGGIE JAR – 6
BLEND OF HOUSE-MADE SEASONAL PICKLED VEGETABLES
PRETZEL BITES – 8
HOUSE-MADE ORGANIC SOFT PRETZELS, BAKED FRESH DAILY
W/ SPICY MUSTARD & PUB CHEESE | PHOTO
DUCK FAT FRIES – 5
FRESH CUT KENNEBEC POTATOES, FRIED CRISPY &
SERVED W/ HOUSE-MADE GARLIC AIOLI*
SCOTCH EGG – 8
SOFT-BOILED EGG* WRAPPED IN GROUND SAUSAGE, ROLLED IN PRETZEL CRUMBS &
LIGHTLY FRIED W/ HOUSE-MADE PICKLED RED ONION, SPICY MUSTARD & GARLIC AIOLI*
CELLAR BOARD, MEAT & CHEESE – 18
ARTISAN MEATS & CHEESES, OLIVES & NUTS W/ SPICY MUSTARD
& SPENT BREWER’S BARLEY CRACKERS | PHOTO
CELLAR BOARD, CHEESE & VEGGIE – 14
ARTISAN CHEESE, SEASONAL PICKLED VEGETABLES, OLIVES & NUTES
W/ SPICY MUSTARD & SPENT BREWER’S BARLEY CRACKERS
BEER & CHEESE FLIGHT – 12
THREE 4 OZ MONK’S BEERS PAIRED W/ THREE CHEESES
SALAD
GREEN SALAD – 7
LOCAL GREENS, GRAPE TOMATOES, RADISHES, & HOUSE-BAKED CROUTONS
W/ YOUR CHOICE OF DRESSING. ADD CHICKEN 2 | PHOTO
SOUP DU JOUR – 7
ASK YOUR SERVER FOR TODAY’S SEASONAL SOUP
CAESAR SALAD – 10
CRISP ROMAINE LETTUCE, HOUSE-MADE CAESAR DRESSING*, FRIED CAPERS, FRESH-BAKED
CROUTONS & PARMESAN CHEESE add ANCHOVIES OR CHICKEN 2
COBB SALAD – 14
GRILLED CHICKEN BREAST, THICK-CUT BACON, PICKLED RED ONION, RADISHES, GRAPE TOMATOES,
SOFT BOILED EGG*, & BLUE CHEESE CRUMBLES* W/ YOUR CHOICE OF DRESSING
CUSTOMIZE YOUR SALAD!
ANCHOVIES 3, GRILLED CHICKEN 3, THICK CUT BACON 2,
BLUE CHEESE CRUMBLES 2, AVOCADO 2, SOFT-BOILED EGG 2
MONK’S SPECIALTIES
FISH or SHRIMP & CHIPS – 14/16
CROOKED BRIDGE ESB BEER BATTERED, FRESH PACIFIC COD. LIGHT & CRISPY
W/ DUCK FAT FRIES*, HOUSE-MADE COLESLAW & TARTAR SAUCE*
CELLAR MACARONI & CHEESE – AQ
ASK YOUR SERVER ABOUT THE KITCHEN’S LATEST TWIST ON THE GREATEST OF ALL COMFORT FOODS!
SANDWICHES & BURGERS
ALL SERVED W/ CHOICE OF HAND CUT CHIPS, DUCK FAT FRIES* or GREEN SALAD, SUB CAESAR 1.50
TURKEY, BACON & AVOCADO CLUBHOUSE – 12
SLICED TURKEY, THICK-CUT BACON, FRESH AVOCADO, TOMATO, GREEN LEAF LETTUCE,
DIJON MUSTARD & GARLIC AIOLI* ON ACME SOURDOUGH | PHOTO
CRAFTSMAN – 13
GRILLED CHICKEN THIGH, SMOKED GOUDA CHEESE, ARUGULA, CARAMELIZED ONION JAM & CHIPOTLE
AIOLI* ON GRILLED ACME SOURDOUGH add BACON $2
CROQUE MONSIEUR – 13
GRILLED, SMOKED HAM, BRIE CHEESE, & TOMATO JAM ON GRILLED ACME SOURDOUGH
BROTHER REUBEN – 12
CORNED BEEF, GRUYERE CHEESE, HOUSE-MADE SAUERKRAUT
& RUSSIAN DRESSING* ON GRILLED ACME RYE BREAD
THE MONK’S BURGER – 13
CUSTOM BLEND, FRESH GROUND BEEF PATTY, GRUYERE CHEESE, ARUGULA, PICKLED RED ONIONS, GARLIC AIOLI*
& RUSSIAN DRESSING* SERVED ON A BRIOCHE BUN add THICK-CUT BACON 2 / EXTRA PATTY 3.50 | PHOTO
CALIFORNIA BURGER – 14
CUSTOM BLEND, FRESH GROUND BEEF PATTY, CHEDDAR CHEESE, GREEN LEAF LETTUCE, TOMATOES, RED ONION, AVOCADO & GARLIC AIOLI* ON A BRIOCHE BUN.
CELLAR BURGER – AQ
ASK YOUR SERVER ABOUT THE KITCHEN’S LATEST DELECTABLE INVENTION.
VEGAN BURGER – 14
A “BEYOND BURGER PATTY”, PICKLED RED ONIONS, ARUGULA, HOUSE-MADE VEGAN AIOLI
& RUSSIAN DRESSING ON A VEGAN PRETZEL BUN | PHOTO
BRUNCH - SUNDAY - 10AM to 2PM
COUNTRY SAUSAGE PLATTER – 14
ONE HOUSE-MADE COUNTRY SAUSAGE SERVED W/ TWO POACHED EGGS*, HOME FRIES
& A FLUFFY BISCUIT SMOTHERED IN CHEF’S OWN COUNTRY GRAVY
CORNED BEEF HASH & EGGS – 12
TWO POACHED EGGS* ON HOUSE-MADE CORNED BEEF HASH
TOPPED W/ BEARNAISE SAUCE* SERVED W/ HOME FRIES
EGGS BENEDICT – 13
TWO POACHED EGGS*, GRILLED CANADIAN BACON or SMOKED SALMON, ON AN ENGLISH MUFFIN
W/ HOLLANDAISE SAUCE* SERVED W/ HOME FRIES SUB SMOKED SALMON 3
BELGIAN WAFFLE – 10
HOUSE-MADE BELGIAN WAFFLE W/ FRESH SEASONAL FRUIT TOPPING & WHIPPED CREAM
VEGGIE FRITTATA – 11
FRESH SEASONAL VEGETABLES & GRUYERE CHEESE FOLDED INTO WHOLE EGGS, THEN BAKED.
TOPPED W/ CHIVE SOUR CREAM & SERVED W/ GRILLED TOMATOES
CREME BRULEE FRENCH TOAST – 12
TWO PIECES OF FRENCH BREAD DIPPED IN OUR CREME BRULEE CUSTARD AND COOKED TO PERFECTION. TOPPED
W/ FRESH SEASONAL FRUIT & WHIPPED CREAM
REDEMPTION BURGER – 14
BUNLESS CUSTOM BLEND, FRESH GROUND BEEF PATTY ON A BED OF HOME FRIES, TOPPED W/
TWO POACHED EGGS* & MONK’S PUB CHEESE. ADD A PATTY & MAKE IT A DOUBLE 3.50
BRUNCH DRINK SPECIALS
BLOODY MARYS, MIMOSAS & RADLERS* – 7
*RADLER IS BIERE BLANCHE, TRIPLE SEC & GRAPEFRUIT JUICE
BOTTOMLESS MIMOSAS** – 13
**ONE PER PERSON, MUST ORDER A FOOD ITEM
BRUNCH SIDES
ONE BISCUIT & COUNTRY GRAVY 3.50, HOME FRIES 3.50, GRILLED COUNTRY SAUSAGE 3
KIDS BRUNCH
10 & UNDER, COMES W/ A CHOICE OF FRIES or FRUIT
GRILLED CHEESE – 7
EGG SANDWICH – 7
GRILLED CHICKEN BREAST – 7
HALF BELGIAN WAFFLE – 7.50
ONE FRENCH TOAST – 7.50
EXTRA SIDE OF FRIES or FRUIT – 3
KIDS SIZE SODA, JUICE or MILK – 1
HAPPY HOUR - EVERYDAY 3PM to 6PM
HAPPY HOUR DRINKS
$2 OFF!
HOUSE BEER**
WINES BY THE GLASS
HOUSE & CLASSIC COCKTAILS
DICKLE #8 & A HAPPY HOUR BEER
**SOME BEERS EXCLUDED FROM HAPPY HOUR PRICES
HAPPY HOUR BITES
PRETZEL BITES – 5
HOUSE-MADE ORGANIC SOFT PRETZELS, BAKED FRESH DAILY
W/ SPICY MUSTARD & PUB CHEESE | PHOTO
CHEESE, OLIVES & PICKLED VEGGIE PLATE – 10
REUBEN FRIES – 10
CORNED BEEF, SAUERKRAUT, RUSSIAN DRESSING*. ALL OF THE BEST
PARTS OF THE SANDWICH ON TOP OF DUCK FAT FRIES* | PHOTO
LOADED FRIES – 8
PUB CHEESE, DICED BACON, GREEN ONIONS ON TOP OF DUCK FAT FRIES*
SAUSAGE SAMPLER – 10
CHOICE OF TWO HOUSE-MADE SAUSAGES W/ MUSTARD,
ARUGULA & PICKLED ONIONS
BURGER SLIDERS – 10
CHOICE OF TWO: MONK’S BURGER OR CLASSIC W/ DUCK FAT FRIES*
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have a medical condition.
We move to a limited food menu 1 hour before closing.
