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SEASONAL PUB FARE


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ike with beer making, the Trappist monks of Belgium and The Netherlands are renowned for quality food made from the ingredients they’ve grown and harvested. While The Monk’s Cellar doesn’t boast a rooftop garden, we certainly utilize the bounty of our region, embracing the Farm-to-Fork movement we’re proud to be a part of. This means our menu features local, in season ingredients expertly used in creative and thoughtful dishes that purposefully pair with our diverse selection beers brewed in house.

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DINNER MENU – EVERYDAY AFTER 3PM


APPETIZERS

SOUP & SALADS

MONK'S SPECIALTIES, BURGERS & SANDWICHES

DESSERT

KIDS


 

LUNCH, BRUNCH & HAPPY HOUR MENUS


LUNCH - TUE to FRI - 11AM to 3PM

BRUNCH - SUNDAY - 10AM to 2PM

HAPPY HOUR - EVERYDAY 3PM to 6PM

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*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may
increase your risk of foodborne illness, especially if you have a medical condition.

We move to a limited food menu 1 hour before closing.