he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

HOUSE BIÈRE

BIERE BLANCHE

Bronze Medal San Diego International 2017

BELGIAN STYLE WIT. LIGHT, CITRUS, FRESH.
4.5% ABV / 18 IBU

CROOKED BRIDGE ESB

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
6.5% ABV / 24 IBU

LONDON PORTER

ENGLISH STYLE PORTER. DARK, CHOCOLATE, BALANCED.
5.7% ABV / 28 IBU

AMERICAN IPA

AMERICAN STYLE INDIA PALE ALE. BRIGHT PALE COLOR, HOPPED W/ MAGNUM, CHINOOK, CASCADE, SIMCOE & SUMMIT HOPS.
7% ABV / 60 IBU

HOP HARVEST IPA

INDIA PALE ALE. CELEBRATING THE HOP HARVEST W/ TROPICAL AND CITRUS FLAVORS AND AROMAS BURSTING FORTH FROM THE LATE KETTLE AND DRY HOP ADDITIONS OF SIMCOE, CITRA AND MOSAIC HOPS.
6.6% ABV / 40 IBU

WEST COAST TRIPEL

BELGIAN STYLE TRIPEL. DRY HOPPED W/ MOSAIC & CTZ HOPS.
9% ABV / 40 IBU

FRIAR FUNK

BREWED IN MARCH OF 2016 AND SPENT 12 PLUS MONTHS IN SYRAH WINE BARRELS. FERMENTED W/ 2 DIFFERENT STRAINS OF YEAST, 3 DIFFERENT STRAINS OF BRETTANOMYCES, & LACTOBACILLUS. TART, NUTTY, W/ NOTES OF CHERRY & RED WINE.
7% ABV / 10 IBU

ROTATING NITRO TAP

WE’VE ADDED A NITRO TAP!

UPDATED 9/21/2017

GUEST BIÈRE

AFFLIGEM BLONDE

(BROUWERIJ DE SMEDT / BROUWERIJ AFFLIGEM)
BELGIAN PALE ALE. BALANCED AND REFFRESHING. BRIGHT, GOLDEN COLOR. AROMAS OF BANANA, YEASTY SPICE AND HOPS. TROPICAL FRUIT FLAVORS LEAD TO A REFRESHING FINISH.
6.7% ABV

CHIMAY “CINQ CENT” TRIPEL

(BAILEUX, BELGIUM)
CHIMAY TRIPLE, WITH IT’S GOLDEN COLOR, ACHIEVES A RARE BALANCE OF SWEET AND BITTER.
8% ABV

ST. BERNARDUS PRIOR 8

(BROUWERIJ ST. BARNARDUS NV, BELGIUM)
BELGIAN DUBBLE. A TRADITIONAL ABBEY ALE BREWED IN THE CLASSIC DUBBEL STYLE OF BELGIUM’S BEST ABBEY ALES. IT HAS A RUBY TO PURPLE COLOR, AND A SMOOTH CREAMY RICHNESS OF TEXTURE THAT IS ALMOST OILY W/ A MALT-FRUIT COMPLEXITY REMINISCENT OF COCONUT.
6.4% ABV

DELIRIUM TREMENS

(BROUWERIJ HUYGHE, MELLE, BELGIUM)
STRONG PALE ALE. LIGHT BLOND COLOR. SLIGHTLY MALTY W/ A HINT OF SPICE.
8.5% ABV

SAISON DUPONT

(BAILEUX, BELGIUM)
THIS CLASSIC SAISON IS ONE OF THE BEST IN THE WORLD. DRY AND REFRESHING W/ NOTES OF SPICE, LEMON AND PEPPER.
8% ABV

VANDER GHINSTE OUD BRUIN

(BROUWERIJ OMER VANDER GHINSTE, BELGIUM)
A BLEND OF BROWN ALE AND LAMBIC BEER AGED IN OAK FOR 18 MONTHS. ITS FLAVOR IS CHARACTERIZED BY A WELL-BALANCED TARTNESS AND SWEETNESS.
8% ABV

GOLDEN STATE CIDER

(SEBASTOPOL, CALIFORNIA)
MIGHTY DRY HARD CIDER. A BLEND OF A VARIETY OF CULINARY APPLES.
6.9% ABV