BeerMonksCellar_Diamonds2

ARTISAN CRAFTED BEERS


MonksCellar_BeerImage02
T

he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

MonksCellar_DividerBlank

HOUSE BIÈRE


ROSEVILLE BORN

BLONDE ALE. BREWED TO CELEBRATE OUR CITY AND ONLY AVAILABLE IN ROSEVILLE. A LIGHT, EASY TO DRINK BEER W/ A SLIGHT SPICY HOP NOTE FROM THE MT. HOOD HOPS.
5% ABV / 17 IBU

BIERE BLANCHE

2nd Place Cal State Fair 2018

BELGIAN STYLE WIT. LIGHT, CITRUS, FRESH.
4.5% ABV / 18 IBU

CROOKED BRIDGE ESB

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
5% ABV / 28 IBU

AMERICAN IPA

WEST COAST STYLE INDIA PALE ALE. BRIGHT PALE COLOR, HOPPED WITH MAGNUM, CHINOOK, CASCADE, SIMCOE AND SUMMIT HOPS.
7% ABV / 60 IBU

CELLAR-BRATION

RED IPA. OUR ANNUAL HOLIDAY RED IPA BREWED WITH CASCADE, CENTENNIAL, CITRA AND CHINOOK HOPS
6.9% ABV / 62 IBU

AROUND THE HORN

NEW ENGLAND STYLE IPA, FULL OF CITRA, MOSAIC, AND SOUTHERN PASSION HOPS
6.5% ABV / 35 IBU

ST. ARNOLD

BELGIAN QUAD. RICH AND WARMING WITH FLAVORS OF DARK FRUIT, SPICES AND ALMONDS.
11.3% ABV / 35 IBU

FESTIVUS

FESTIVE BELGIAN STYLE TRIPEL. WITH MANDARIN JUICE AND CINNAMON
9.7% ABV / 33 IBU

YORKSHIRE STOUT

OATMEAL STOUT. DARK, ROASTY AND FULL-BODIED. OPEN-FERMENTED USING OUR ENGLISH YEAST STRAIN RESULTING IN A DISTINCT SOFTNESS.
6.5% ABV / 30 IBU

ROTATING NITRO TAP

WE’VE ADDED A NITRO TAP!

UPDATED 1/3/2019

GUEST BIÈRE


CHIMAY RED

(BIERES DE CHIMAY, BELGIUM)
NOTED FOR THE COPPER COLOR AND AS THE FIRST BEER BREWED BY THE MONKS OF CHIMAY IN 1862
7% ABV

DELIRIUM TREMENS

(HUYGHE BREWERY, BELGIUM)
THE UNIQUE TASTE IS A RESULT OF THE THREE DIFFERENT KINDS OF YEAST.
8.5% ABV

11 PIPERS PIPING

(THE BRUERY, ORANGE COUNTY CA)
SCOTCH-STYLE ALE THAT FEATURES A RICH MALT FLAVOR COMPLIMENTED BY THE CANDI SUGAR.
8.5% ABV

DUCHESS DE BOURGOGNE

(BROUWERIJ VERHAEGHE, BELGIUM)
THIS REFRESHING ALE IS MATURED IN OAK CASKS. SMOOTH WITH A RICH TEXTURE
6% ABV

CHATEAU

(COLLAB WITH MRAZ BREWING CO. EL DORADO HILLS CA)
BELGIAN PALE ALE.
5.5% ABV

STIR CIDER

(STIR CIDER CO., ROCKLIN CA)
DRY APPLE CIDER.
7% ABV

MonksCellar_Diamonds2