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ARTISAN CRAFTED BEERS


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he Monk’s Cellar’s beer program includes 10 or more house made beers on draft, plus additional taps of guest beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In addition, we offer a small collection guest bottles & cans. Including beer, cider, and hard kombucha.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus is on local wineries. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including an extensive whiskey collection, and a fun, seasonal, innovative house cocktail list.

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HOUSE BIÈRE


HOP SHOOT

Gold Medal Cal Craft Brewers Cup 2021

A STYLE FROM SOUTHERN BELGIUM, BREWED WITH PILSNER MALT, WHEAT, & OATS. DRY WITH A SLIGHT LEMON FRUITINESS AND HERBAL HOP SPICE FROM THE FRENCH STRISSELSPALT HOPS.
3.6% ABV | PHOTO

CREEKSIDE PILS

MUNICH STYLE PILSNER. LIGHT, CRISP, AND EASY DRINKING.
5.3% ABV

BIERE BLANCHE

Gold Medal Cal State Fair 2019

Silver Medal Cal Craft Brewers Cup 2021

BELGIAN STYLE WITBIER. BREWED IN A TRADITIONAL STYLE WITH ORANGE PEEL AND CORIANDER. LIGHT, CITRUSY.
4.7% ABV | PHOTO

CROOKED BRIDGE ESB

Bronze Medal Cal Craft Brewers Cup 2019

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
5% ABV

TROPICANA HAZE

HAZY N.E. STYLE PALE ALE. MADE W/ THE “BERKELEY YEAST” WHICH PRODUCES FLAVORS LIKE GUAVA & PASSION FRUIT. MOSAIC & CITRA HOPS IN THE BREW & DRY HOPPED SABRO TO AMP UP THE FLORA, CITRUS NOTES. RELEASED ON 4/20 THIS BEER IS SAID TO “RELIEVE ANXIETY & CREATE A SOCIABLE STATE OF MIND ;)”.
5.3% ABV | PHOTO

WEST COASTIN’

CLASSIC WEST COAST IPA. BREWED WITH AMARILLO, CENTENNIAL, CASCADE & CHINOOK HOPS.
7% ABV | PHOTO

METROID

UNFILTERED DOUBLE IPA. USING THE “BERKELEY YEAST” STRAIN WITH GALAXY AND MOSAIC HOPS FOR A SUBTLE DANKNESS WITH NOTES OF MELON, PINEAPPLE, AND CITRUS.
8.2% ABV

LONDON PORTER

DARK, RICH, & BALANCED W/ NOTES OF CHOCOLATE & COFFEE IN BOTH AROMA & TASTE. SERVED ON NITRO.
5.5% ABV

P.U.B.S. IN BELGIUM

COLLABORATION W/ PLACER ULTIMATE BREWING SOCIETY (PUBS). A BELGIAN TRIPEL BREWED W/ CLASSIC IPA HOPS CTZ & AMARILLO. THEN FINISHED W/ A DRY HOP BLEND OF NORTHERN BREWER & CTZ. COMPLEX FLORAL & SPICE DRIVEN AROMA, LEAVING YOU W/ A SWEET & SWEET & SLIGHTLY HOPPY FLAVOR THAT FINISHES DRY.
8.6% ABV

ST. ARNOLD

BELGIAN STYLE QUADRUPEL. OUR 2021 WINTERTIME FAVORITE, RICH WITH FLAVORS OF DARK FRUIT, SPICE, & ALMONDS.
10% ABV

FLEUR D’ABRICOT

BELGIAN INSPIRED SOUR ALE AGED 8 MONTHS WITH FRESH APRICOTS. Available on draft & in 500ml Bottles.
6% ABV

UPDATED 5/24/2022

ORDER BEER TO-GO ONLINE

GUEST BIÈRE


BEAUREGARD

(STIR CIDER CO, SACRAMENTO, CA)
HARD APPLE CIDER MADE WITH FRESH PRESSED BLUEBERRY & A TOUCH OF LAVENDER. IT’S LIGHT, EFFERVESCENT, AND EASY TO DRINK.
6.9% ABV

ALMANAC PLUM SOURNOVA

(ALMANAC BEER CO, ALAMEDA, CA)
SOUR ALE AGED IN OAK BARRELS WITH PLUMS AND VANILLA BEANS. Sour Ale Aged in Oak Barrels With Plums & Vanilla Beans. AGED FOR MONTHS WITH THOUSANDS OF POUNDS OF REAL FRUIT. THIS BRIGHT, TART, AND SUPER FRUITY SPACE JUICE IS OUT OF THIS WORLD TASTY.
5.2% ABV

DUCHESSE DE BOURGOGNE

(BELGIAN SOUR, FLANDERS RED ALE, VICHTE, VLAANDEREN)
TRADITIONAL FLEMISH SOUR ALE. PASSION FRUIT AND CHOCOLATE WITH A DRY AND ACIDIC FINISH. THE FINAL PRODUCT IS A BLEND OF YOUNGER 8 MONTH OLDER BEER WITH 18 MONTH OLD BEER.
6.2% ABV

GUEST BOTTLES & CANS

ORVAL PALE ALE

THE AGEING PROCESS ADDS A FRUITY NOTE, STRIKING A BALANCE BETWEEN THE FULL-BODIED YET COMPLEX FLAVORS AND BITTERNESS. (Brasserie d’Orval, Belgium) 11.2oz Bottle – 6.2% ABV

OUDE KRIEK CUVEE RENE

LAMBIC KRIEK. THIS TRADITIONAL KRIEK IS SPECIAL BECAUSE IT’S BREWED WITH WHOLE CHERRIES. DEEP RED IN COLOR AND VERY REFRESHING. A PERFECT THIRST-QUENCHER, THANKS TO ITS FIZZY AND TANGY FLAVOR. THE CHERRIES FERMENT IN A LAMBIC, THAT IS AT LEAST 6 MONTHS OLD, IN OAK BARRELS FOR ADDITIONAL 6 MONTHS. (Vlezenbeek, Vlaanderen, Belgium) 750ml Bottle – 7% ABV

STIR CIDER CO “LUCID”

DRY APPLE CIDER: A BLEND OF 6 APPLE VARIETALS. FRESH PRESSED & FERMENTED WITH WHITE WINE YEAST FOR A CHAMPAGNE-ESQUE PROFILE WITH LINGERING CITRUS BRIGHINESS. (SACRAMENTO, CA) 500ml bottle – 7.1% ABV

ERDINGER WEISSBIER

(NON-ALCOHOLIC) – <0.5% ABV

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