he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

HOUSE BIÈRE

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THAI ONE ON

RICE LAGER. OPEN FERMENTED JASMINE RICE LAGER WITH LEMONGRASS.
5.3% ABV / 18 IBU | PHOTO

BIERE BLANCHE

Gold Medal Cal State Fair 2019

BELGIAN STYLE WITBIER. BREWED IN A TRADITIONAL STYLE WITH ORANGE PEEL AND CORIANDER. LIGHT, CITRUSY.
4.7% ABV / 18 IBU | PHOTO

THAT’S WIT SHE SAID

BELGIAN STYLE WITBIER. A BLOOD ORANGE VERSION OF OUR AWARD WINNING BIERE BLANCHE.
4.7% ABV / 18 IBU | PHOTO

CROOKED BRIDGE ESB

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
5% ABV / 35 IBU

AMERICAN IPA

WEST COAST STYLE INDIA PALE ALE. BRIGHT PALE COLOR, HOPPED WITH MAGNUM, CHINOOK, CASCADE, SIMCOE AND SUMMIT HOPS.
6.8% ABV / 55 IBU

WEST COASTIN’

WEST COAST IPA. CLASSIC WEST COAST STYLE IPA WITH AMARILLO, CENTENNIAL, CASCADE AND CHINOOK HOPS.
7.2% ABV / 50 IBU | PHOTO

LONG HAUL

NEW ENGLAND STYLE DOUBLE IPA. HAZY DIPA BREWED W/ NELSON, AMARILLO, AND CENTENNIAL HOPS.
8.1% ABV / 30 IBU | PHOTO

DIABOLIQUE

BELGIAN STRONG ALE. OPEN FERMENTED STRONG BLONDE ALE WITH NOTES OF APRICOT AND WHITE PEPPER.
9.1% ABV / 25 IBU | PHOTO

MOCHACCHINO

MILK STOUT. BREWED WITH VALIANT GUATEMALA COFFEE BEANS, CACAO NIBS AND LACTOSE.
6.2% ABV / 60 IBU | PHOTO

AT THE DRIVE-IN

KETTLE SOUR. HONORING OUR FAVORITE DRINK AT SONIC. THIS CHERRY LIMEADE KETTLE SOUR IS LIGHT, TART AND REFRESHING.
5% ABV | PHOTO

LADY FROM GEORGIA

BARREL AGED BLENDED SOUR. A BLEND OF BARREL AGED MIXED FERMENTATION BEERS WITH PEACHES.
5.1% ABV | PHOTO

ROTATING NITRO TAP

WE’VE ADDED A NITRO TAP!

UPDATED 8/16/2019

GUEST BIÈRE

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ST. BERNARDUS ABT 12

(BROUWERIJ ST. BERNARDUS, WATOU, BELGIUM)
BELGIAN QUADRUPEL. FRUITY AROMA, COMPLEX FLAVORS WITH A BITTERSWEET FINISH.
10% ABV

WESTMALLE DUBBEL

(TRAPPISTEN VAN WESTMALLE, ANTWERPEN, BELGIUM)
FLAVOR IS RICH AND COMPLEX. HERBY AND FRUITY WITH A FRESH BITTER FINISH.
7% ABV

PINEAPPLE GUAVA CIDER

(COMMON CIDER, AUBURN CA)
AN ARTFULLY EFFERVESCENT HARD APPLE CIDER HEIGHTENED WITH TROPICAL PINEAPPLE AND GUAVA.
6.5% ABV

BOTTLES and CANS

ORVAL, BELGIAN PALE ALE – 6.2% ABV

SAISON DUPONT, FARMHOUSE ALE – 6.5% ABV

LINDEMAN’S CUVEE RENEE, LAMBIC KREIK – 7% ABV

LINDEMAN’S FRAMBOISE, LAMBIC FRAMBOISE – 2.5% ABV

CUVEE DES JACOBINS ROUGE, FLEMISH RED – 5.5% ABV

CHIMAY “WHITE”, BELGIAN TRIPEL – 9% ABV

GLUTENBERG BLONDE (GLUTEN-FREE BEER) – 6% ABV

GLUTENBERG IPA (GLUTEN-FREE BEER) – 6% ABV

ERDINGER WEISSBIER (NON-ALCOHOLIC) – <0.5% ABV