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ARTISAN CRAFTED BEERS


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he Monk’s Cellar’s beer program includes 10 or more house made beers on draft, plus additional taps of guest beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In addition, we offer a small collection guest bottles & cans. Including beer, cider, and hard kombucha.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus is on local wineries. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including an extensive whiskey collection, and a fun, seasonal, innovative house cocktail list.

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HOUSE BIÈRE


BRUDER HANZ PILSNER

GERMAN PILSNER. CRISP & CLEAN BITTERNESS W/ A TEASING FLORAL HOP FLAVOR & AROMA FROM THE SAAZ & HALLERTAU MITTELFRUH HOPS.
5.1 ABV

BIERE BLANCHE

Gold Medal Cal State Fair 2019

Silver Medal Cal Craft Brewers Cup 2021

BELGIAN STYLE WITBIER. BREWED IN A TRADITIONAL STYLE WITH ORANGE PEEL AND CORIANDER. LIGHT, CITRUSY.
4.7% ABV | PHOTO

LA FERME

SAISON. TRADITIONAL FARMHOUSE ALE. LIGHT & PEPPERY W/ A DRY FINISH.
6.4% ABV

CROOKED BRIDGE ESB

Bronze Cal Craft Brewers Cup 2019

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
5% ABV

WEST COASTIN’

CLASSIC WEST COAST IPA. BREWED WITH AMARILLO, CENTENNIAL, CASCADE AND CHINOOK HOPS.
7% ABV | PHOTO

NO DIG NO RIDE

AN EXTREMELY DRINKABLE DIPA WITH CITRA AND SIMCOE HOPS. CITRUS FORWARD AROMA AND FLAVORS WITH A DANK SLIGHTLY FLORAL FINISH. A FUNDRAISING COLLAB WITH ROSEVILLE CYCLERY WHERE $2 FROM EVERY BEER SOLD GOES TO FOLSOM AUBURN TRAIL RIDERS ASSOCIATION.
8.4% ABV

ABBEY ALE

TRADITIONAL BELGIAN STYLE DUBBEL. MALTY W/ DRIED FRUIT & SUBTLE SPICE NOTES.
8% ABV

BRANDY BARREL-AGED ST. ARNOLD

OUR BELGIAN STYLE QUADRUPEL AGED IN BRANDY BARRELS FOR 6 MONTHS. RICH WITH FLAVORS OF DARK FRUIT, SPICES, AND ALMONDS.
12.9% ABV

ISLAND DREAMS

KETTLE SOUR W/ TOASTED COCONUT, & FRESH PINEAPPLE & GUAVA JUICE ADDED.
5.8% ABV | PHOTO

LA JONQUILLE

A SPRING BLEND OF BARREL-AGED SOURS W/ NOTES OF TART CHERRIES, ALMONDS, & A TOUCH OF OLD WORLD FUNK. “La Jonquille” is French for “The Daffodil”. Available in 500ml Bottles.
5.7% ABV

FLEUR D’ABRICOT

BELGIAN INSPIRED SOUR ALE AGED 8 MONTHS WITH FRESH APRICOTS. Available in 500ml Bottles.
6% ABV

UPDATED 10/18/2021

ORDER BEER TO-GO ONLINE

GUEST BIÈRE


BEAUREGARD

(STIR CIDER CO, SACRAMENTO, CA)
HARD APPLE CIDER MADE WITH FRESH PRESSED BLUEBERRY & A TOUCH OF LAVENDER. IT’S LIGHT, EFFERVESCENT, AND EASY TO DRINK.
6.9% ABV

WEIHENSTEPHANER KORBINIAN

(GERMAN DOPPELBOCK)
FULL-BODIED, DARK DOPPELBOCK WITH FRUITY HINTS OF PLUMS & FIGS BALANCED BY DARK MALT AROMAS OF TOFFEE, NUTS, & CHOCOLATE.
7.4% ABV

DELIRIUM TREMENS

(BELGIAN STRONG GOLDEN ALE)
THE UNIQUE TASTE RESULTS FROM TRIPLE FERMENTATION AND THE USE OF THREE DIFFERENT YEAST STRAINS. SWEET, BISCUIT MALT BACKBONE, SUPPORTED BY PLEASANT WARMTH AND SPICE, FINISHES WELL ROUNDED, FLORAL AND DRY.
8.5% ABV

CHIMAY PREMIERE (RED)

(BELGIAN DUBBEL)
THE 1ST BEER BREWED BY THE MONKS OF CHIMAY IN 1862. NOTED FOR ITS COPPER COLOR, LIGHT FRUITY APRICOT AROMA, AND A SUBTLE BITTERNESS.
7% ABV

LONDON PORTER

(ENGLISH PORTER)
FULLER’S PORTER HAS REGULARLY BEEN VOTED THE #1 PORTER BY VARIOUS AWARD PANELS, INCLUDING THE WORLD BEER AWARDS.
5.4% ABV

GUEST BOTTLES & CANS

ORVAL (2019), BELGIAN PALE ALE – 6.9% ABV

JUNESHINE “MIDNIGHT PAINKILLER”: COCONUT, PINEAPPLE, ACTIVE CHARCOAL HARD KOMBUCHA (SAN DIEGO, CA) 16oz Can – 6% ABV

JUNESHINE “ACAI BERRY”: RED WINE FANS, THIS ONE’S FOR YOU. BREWED WITH ORGANIC ACAI AND BLUEBERRIES FOR A SUBTLE EARTHINESS THAT SATISFIES LIKE A GLASS OF WINE, BUT REFRESHES LIKE A JUNESHINE. HARD KOMBUCHA (SAN DIEGO, CA) 12oz Can – 6% ABV

STIR CIDER CO, “LUCID” DRY APPLE CIDER, A BLEND OF 6 APPLE VARIETALS. FRESH PRESSED & FERMENTED WITH WHITE WINE YEAST FOR A CHAMPAGNE-ESQUE PROFILE WITH LINGERING CITRUS BRIGHINESS. (SACRAMENTO, CA) 500ml bottle – 7.1% ABV

ERDINGER WEISSBIER (NON-ALCOHOLIC) – <0.5% ABV

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