ARTISAN CRAFTED BEERS
he Monk’s Cellar’s beer program includes 10 or more house made beers on draft, plus additional taps of guest beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In addition, we offer a small collection guest bottles & cans. Including beer, cider, and hard kombucha.
The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus is on local wineries. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including an extensive whiskey collection, and a fun, seasonal, innovative house cocktail list.
HOUSE BIÈRE
HOP SHOOT
GRISETTE. A STYLE FROM SOUTHERN BELGIUM, BREWED W/ PILSNER MALT, WHEAT, & OATS. DRY W/ A SLIGHT LEMON FRUITINESS & HERBAL HOP SPICE FROM THE FRENCH STRISSELSPALT HOPS.
3.5% ABV | PHOTO
BIERE BLANCHE
Gold Medal Cal State Fair 2019
BELGIAN STYLE WITBIER. BREWED IN A TRADITIONAL STYLE WITH ORANGE PEEL AND CORIANDER. LIGHT, CITRUSY. Available on Draft or in 4-Packs of 16oz Cans.
4.7% ABV | PHOTO
CROOKED BRIDGE ESB
Bronze Cal Craft Brewers Cup 2019
ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED. Available on Draft or in 4-Packs of 16oz Cans.
5% ABV
SECOND DOSE
UNFILTERED DOUBLE IPA. BREWED WITH SABRO, CITRA, & MOSAIC HOPS. FULL OF CITRUS FLAVOR HIGHLIGHTED BY TANGERINE WITH A CLEAN FINISH. Available on draft or in 4-Packs of 16oz Cans.
8.1% ABV | PHOTO
RISING TOGETHER
UNFILTERED AMERICAN IPA. FULL OF JUICY CITRUS & PEACH NOTES. A SACRAMENTO BEER WEEK COLLAB BENEFITING THE SACRAMENTO AREA BREWER’S GUILD.
6.6% ABV | PHOTO
WEST COASTIN’
CLASSIC WEST COAST IPA. BREWED WITH AMARILLO, CENTENNIAL, CASCADE AND CHINOOK HOPS.
7% ABV | PHOTO
COASTAL MONASTERY
BELGIAN STYLE TRIPEL. DRY HOPPED W/ AMERICAN IPA HOPS (AMARILLO & CTZ) FOR A LITTLE WEST COAST FLAVOR.
9% ABV | PHOTO
ROYAL OHANA
IMPERIAL WHITE PASTRY STOUT. A LIMITED EDITION, HAWAIIAN INSPIRED BEER W/ TOASTED COCONUT, VANILLA BEAN, CACAO, & COFFEE FROM REMEDY SUPPLY CO. Available on Draft & in 375ml Bottles.
12.6% ABV | PHOTO
RAZZLE-BEDAZZLE
KETTLE SOUR W/ FRESH RASPBERRY, BLUEBERRY, & VANILLA BEAN ADDED. TART, JUICY, & REFRESHING.
6.5% ABV | PHOTO
LA JONQUILLE
A SPRING BLEND OF BARREL-AGED SOURS WITH NOTES OF TART CHERRIES, ALMONDS, & A TOUCH OF OLD WORLD FUNK. “La Jonquille” is French for “The Daffodil”. Available in 500ml Bottles.
5.7% ABV | PHOTO
UPDATED 6/11/2021
GUEST BIÈRE
BEAUREGARD
(STIR CIDER CO, SACRAMENTO, CA)
HARD APPLE CIDER MADE WITH FRESH PRESSED BLUEBERRY & A TOUCH OF LAVENDER. IT’S LIGHT, EFFERVESCENT, AND EASY TO DRINK.
6.9% ABV
GUEST BOTTLES & CANS
ORVAL (2019), BELGIAN PALE ALE – 6.9% ABV
JUNESHINE “MIDNIGHT PAINKILLER”: COCONUT, PINEAPPLE, ACTIVE CHARCOAL HARD KOMBUCHA (SAN DIEGO, CA) 16oz Can – 6% ABV
JUNESHINE “ACAI BERRY”: RED WINE FANS, THIS ONE’S FOR YOU. BREWED WITH ORGANIC ACAI AND BLUEBERRIES FOR A SUBTLE EARTHINESS THAT SATISFIES LIKE A GLASS OF WINE, BUT REFRESHES LIKE A JUNESHINE. HARD KOMBUCHA (SAN DIEGO, CA) 12oz Can – 6% ABV
STIR CIDER CO, “LUCID” DRY APPLE CIDER, A BLEND OF 6 APPLE VARIETALS. FRESH PRESSED & FERMENTED WITH WHITE WINE YEAST FOR A CHAMPAGNE-ESQUE PROFILE WITH LINGERING CITRUS BRIGHINESS. (SACRAMENTO, CA) 500ml bottle – 7.1% ABV
ERDINGER WEISSBIER (NON-ALCOHOLIC) – <0.5% ABV
