he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

HOUSE BIÈRE

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ROSEVILLE BORN

BLONDE ALE. BREWED TO CELEBRATE OUR CITY AND ONLY AVAILABLE IN ROSEVILLE. A LIGHT, EASY TO DRINK BEER W/ A SLIGHT SPICY HOP NOTE FROM THE MT. HOOD HOPS.
5% ABV / 17 IBU

SAISON

3rd Place Cal State Fair 2017

BELGIAN STYLE FARMHOUSE ALE. CLASSIC STYLE WITH A TOUCH OF OATS. AROMAS OF PEARS AND SPICE THAT FINISHES DRY.
6.2% ABV / 26 IBU

BIERE BLANCHE

2nd Place Cal State Fair 2018

BELGIAN STYLE WIT. LIGHT, CITRUS, FRESH.
4.5% ABV / 18 IBU

CROOKED BRIDGE ESB

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
6.5% ABV / 24 IBU

REVOLUTION

BELGIAN PALE ALE. BREWED TO CELEBRATE BELGIUM’S INDEPENDENCE IN 1831. GENEROUS ADDITIONS OF NOBLE AND AMERICAN HOPS CONTRIBUTE TO EARTHY AND FLORAL NOTES, WHILE THE BELGIAN YEAST STRAIN ADDS SOME FRUIT AND PEPPER ELEMENTS.
5.4% ABV / 30 IBU

MONK’S TRIPEL

BELGIAN STYLE TRIPEL. VERY SMOOTH EVEN WITH THE HIGHER ALCOHOL CONTENT. FULL OF STYRIAN GOLDING AND SAAZ HOPS.
9% ABV / 35 IBU

BROTHER BRUTUS

BRUT IPA. DRY, SPARKLING AND HOPPY. AN INDIA PALE ALE MADE WITH A CHAMPAGNE STYLE YEAST.
6.5% ABV / 30 IBU

STILL HAZY AFTER ALL THESE YEARS

NEW ENGLAND STYLE DOUBLE IPA. JUICY MANGO, PINEAPPLE AND TANGERINE AROMAS AND FLAVOR. See A Picture
8% ABV / 45 IBU

AMERICAN IPA

AMERICAN STYLE INDIA PALE ALE. BRIGHT PALE COLOR, HOPPED WITH MAGNUM, CHINOOK, CASCADE, SIMCOE & SUMMIT HOPS.
7% ABV / 60 IBU

ROTATING NITRO TAP

WE’VE ADDED A NITRO TAP!

UPDATED 7/30/2018

GUEST BIÈRE

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CHIMAY RED

(BIERES DE CHIMAY, BAILEUX HAINAUT, BELGIUM)
BELGIAN DUBBEL. NOTED FOR ITS COPPER COLOR AND AS THE FIRST BEER BREWED BY THE MONKS OF CHIMAY IN 1862. TOPPED WITH A CREAMY HEAD IT GIVES OFF A LIGHT, FRUITY APRICOT AROMA.
7% ABV

DUCHESSES DE BOURGOGEN

(BREWERY VERHAEGHE VICHTE WEST FLANDERS, BELGIUM)
REDDISH-BROWN ALE. A BLEND OF 8 AND 18 MONTH OLD BEERS MATURED IN OAK BARRELS. THIS STYLE OF BEER IS KNOWN AS THE “BURGUNDIES OF BELGIUM” FOR THEIR WINE-LIKE CHARACTER.
6.2% ABV

CALI CREAMIN

(MOTHER EARTH BREW CO., NAMPA IDAHO)
CREAM ALE ON NITRO. GOLDEN TO PALE IN COLOR W/ LOW BITTERNESS, MEDIUM BODY, AND A WHITE HEAD. THIS BEER FINISHES DRY W/ A SUBTLE PERCEIVED SWEETNESS FROM THE VANILLA.
6.2% ABV

DUVEL SINGLE

(BROUWERIJ MOORTGAT, BELGIUM)
DRY AND CRISP WITH MILD YEAST CITRUS NOTES. MORE HOPS ON THE PALATE THEN THE NOSE.
6.8% ABV

GULDEN DRAAK TRIPEL

(BROUWERIJ VAN STEENBERGE N.V.)
BELGIAN STRONG DARK ALE BREWED WITH CARAMEL MALT AND RE-FERMENTED WITH BORDEAUX WINE YEAST.
10.5% ABV

DELIRIUM TREMENS

(BROUWERIJ HUYGHE. MELLE, BELGIUM)
STRONG PALE ALE. LIGHT BLONDE COLOR. SLIGHTLY MALTY W/ A HINT OF SPICE.
8.5% ABV

BEER GEEK BREAKFAST

(MIKKELLER APS)
AN OATMEAL STOUT WITH 25% OAT-BASED INGREDIENTS AND A NICE TOUCH OF GOURMET COFFEE.
7.5% ABV

COMMON CIDER

(COMMON CIDERY, AUBURN, CA)
ROTATING CIDERS FROM OUR FRIENDS UP AT COMMON CIDERY. ASK YOUR SERVER FOR THE CURRENT FLAVOR.
6.5% ABV