he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

HOUSE BIÈRE

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BLASPHEMY

HARD SELTZER. CLEAN, CRISP AND UNCONTROLLABLY EASY TO DRINK.
5.2% ABV | PHOTO

YARDWORK

CREAM ALE. LIGHT, CRISP AND REFRESHING. THE BEER TO DRINK WHILE YOU’RE DOING STUFF AT HOME.
4.4% ABV / 17 IBU

BIERE BLANCHE

Gold Medal Cal State Fair 2019

BELGIAN STYLE WITBIER. BREWED IN A TRADITIONAL STYLE WITH ORANGE PEEL AND CORIANDER. LIGHT, CITRUSY.
4.7% ABV / 18 IBU | PHOTO

GRIZZIN’ THE FUNK

FARMHOUSE ALE. BARREL-AGED GRISETTE WITH TANGERINES.
4.8% ABV

#ForEachForEqual

AMERICAN PALE ALE. COLLABORATION WITH THE SACRAMENTO CHAPTER OF THE PINK BOOTS SOCIETY.
5.5% ABV / 35

CROOKED BRIDGE ESB

Bronze Cal Craft Brewers Cup 2019

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
5% ABV / 35 IBU

IRISH RED ALE

RED ALE. CARAMEL MALTINESS WITH A SLIGHT ROASTINESS, BALANCED WITH SPICY HOP NOTES.
5.4% ABV / 30 IBU

GALAGA

HAZY DOUBLE IPA. LOADED DOWN WITH GALAXY AND CITRA HOPS FOR ALL THOSE JUICY TROPICAL AND CITRUS AROMAS AND FLAVORS.
8% ABV / 30 IBU | PHOTO

GLASGOW KISS

SCOTCH ALE. MALTY CARAMEL NOTES WITH JUST A TOUCH OF PEAT.
9.6% ABV / 25 IBU

BREAKFAST OF CHAMPIONS

OATMEAL STOUT. CLASSIC OLD SCHOOL OATMEAL STOUT. RICH, VELVETY AND ROASTY.
6.2% ABV / 45 IBU

CHOC FULL

IMPERIAL PASTRYBOI STOUT. BREWED WITH CHOCOLATE, COCOA, CACAO AND LACTOSE. BOTTLES ONLY.
13.6% ABV | PHOTO

LIFE

ENGLISH STYLE BARLEYWINE. BREWED TO CELEBRATE OUR 5TH ANNIVERSARY. RICH MALTS WITH UNDERTONES OF SPICY HOPS. BOTTLES ONLY.
11.9% ABV

UPDATED 3/25/2020

GUEST BIÈRE

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CHIMAY PREMIERE (RED)

(BAILEUX, BELGIUM)
BELGIAN DUBBEL. FIRST BEER BREWED BY THE MONKS OF CHIMAY. COPPER IN COLOR WITH A CREAMY HEAD WITH LIGHT FRUITY APRICOT AROMA.
7% ABV

COMMON CIDER

(COMMON CIDER, AUBURN CA)
ROTATING HARD CIDERS FROM OUR FRIENDS IN AUBURN.
6.5% ABV

BOTTLES and CANS

JUNE SHINE MIDNIGHT PAINKILLER, COCONUT PINEAPPLE HARD KOMBUCHA (SAN DIEGO, CA) – 6% ABV

JUNE SHINE HOPICAL CITRUS, HARD KOMBUCHA (SAN DIEGO, CA) – 6% ABV

SAM SMITH’S ORGANIC APPLE CIDER, (NORTH YORKSHIRE, ENGLAND) – 5% ABV

GLUTENBERG BLONDE (GLUTEN-FREE BEER) – 6% ABV

GLUTENBERG IPA (GLUTEN-FREE BEER) – 6% ABV

ORVAL (2019), BELGIAN PALE ALE – 6.9% ABV

LINDEMAN’S FRAMBOISE, RASPBERRY LAMBIC- 2.5% ABV

CHIMAY “WHITE”, BELGIAN TRIPEL – 8% ABV

ERDINGER WEISSBIER (NON-ALCOHOLIC) – <0.5% ABV