he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

HOUSE BIÈRE

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BLASPHEMY

CHERRY OR LIME HARD SELTZER. CLEAN, CRISP AND UNCONTROLLABLY EASY TO DRINK.
5.2% ABV | PHOTO

BIERE BLANCHE

Gold Medal Cal State Fair 2019

BELGIAN STYLE WITBIER. BREWED IN A TRADITIONAL STYLE WITH ORANGE PEEL AND CORIANDER. LIGHT, CITRUSY.
4.7% ABV / 18 IBU | PHOTO

NO GRIZZIN’ THE JUICE

DRY HOPPED FRUITED GRISETTE. CITRA AND AMARILLO DRY HOPPED WITH FRESH TANGERINE. LOW ABV ABV AND CRUSHABLE.
4.8% ABV / 28 IBU | PHOTO

CROOKED BRIDGE ESB

Bronze Cal Craft Brewers Cup 2019

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
5% ABV / 35 IBU

WEST COASTIN’

WEST COAST IPA. CLASSIC WEST COAST STYLE IPA WITH AMARILLO, CENTENNIAL, CASCADE AND CHINOOK HOPS.
7.2% ABV / 50 IBU | PHOTO

OKEY DOKEY

IMPERIAL WEST COAST STYLE IPA. STRONG PINEY AND SUPER DANK FLAVORS.
9.5% ABV / 100 IBU | PHOTO

LONDON PORTER

ENGLISH BROWN PORTER. CHOCOLATE. BALANCED. DARK. SERVED ON NITRO.
5.7% ABV / 28 IBU

ABBEY ALE

BELGIAN STYLE DUBBLE. RICH AND MALTY WITH FLAVORS OF DRIED FRUITS AND A SLIGHT SPICY NOTE.
7.5% ABV / 20 IBU | PHOTO

ST. ARNOLD

BELGIAN STYLE QUADRUPEL. RICH WITH FLAVORS OF DARK FRUIT, SPICES AND ALMONDS.
12.9% ABV / 27 IBU

ACT OF QUAD

BELGIAN STYLE QUADRUPEL AGED OVER PORT-CONDITIONED OAK.
12.9% ABV | PHOTO

UPDATED 1/17/2020

GUEST BIÈRE

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ANCHOR MERRY CHRISTMAS

(ANCHOR BREWING COMPANY, SAN FRANCISCO CA)
WINTER WARMER. LAYERED WITH TOASTED CARAMEL AND COFFEE FLAVORS WITH SUBTLE HINTS OF MEXICAN CHOCOLATE, ROUNDED OUT WITH HERBACEOUS SPICES.
6.9%

SPENCER TRAPPIST HOLIDAY ALE

(SPENCER, MA)
BELGIAN STRONG DARK ALE. MAHOGANY IN COLOR, WHOLESOME IN BODY, AND LIGHTLY SPICED. A HEART-WARMING FEAST DAY ALE FROM OUR TABLE TO YOURS.
9% ABV

DUPONT AVEC LES BONS VOEUX

(BRASSERIE DUPONT, BELGIUM)
FARMHOUSE ALE – SAISON. REDOLENTLY AROMATIC, RICH AND VELVETY. RICH GOLD COLOR, FRAGRANT (LEMONY WITH A HINT OF PEPPER, BANANA AND CLOVE), WITH DEEP MALT RICHNESS THAT LINGERS ON YOUR TONGUE.
9.5% ABV

COMMON CIDER

(COMMON CIDER, AUBURN CA)
ROTATING HARD CIDERS FROM OUR FRIENDS IN AUBURN.
6.5% ABV

BOTTLES and CANS

JUNE SHINE MIDNIGHT PAINKILLER, COCONUT PINEAPPLE HARD KOMBUCHA – 6% ABV

JUNE SHINE ACAI BERRY, ACAI BLUEBERRY HARD KOMBUCHA – 6% ABV

LUCID DRY APPLE BLEND CIDER (STIR CIDER, ROCKLIN) – 7.1% ABV

GLUTENBERG BLONDE (GLUTEN-FREE BEER) – 6% ABV

GLUTENBERG IPA (GLUTEN-FREE BEER) – 6% ABV

CUVEE DES JACOBINS ROUGE, FLEMISH RED – 5.5% ABV

ORVAL, BELGIAN PALE ALE – 6.2% ABV

LINDEMAN’S CUVEE RENEE, LAMBIC KREIK – 7% ABV

LINDEMAN’S FRAMBOISE, LAMBIC FRAMBOISE – 2.5% ABV

CHIMAY “WHITE”, BELGIAN TRIPEL – 8% ABV

WESTMALLE TRIPEL, BELGIAN TRIPEL – 9.5% ABV

ERDINGER WEISSBIER (NON-ALCOHOLIC) – <0.5% ABV