he Monk’s Cellar’s beer program includes 10 or more house made beers on draft, plus additional taps of guest beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In addition, we offer a small collection guest bottles & cans. Including beer, cider, and hard kombucha.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus is on local wineries. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including an extensive whiskey collection, and a fun, seasonal, innovative house cocktail list.

HOUSE BIÈRE

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BIERE BLANCHE

Gold Medal Cal State Fair 2019

Silver Medal Cal Craft Brewers Cup 2021

BELGIAN STYLE WITBIER. BREWED IN A TRADITIONAL STYLE WITH ORANGE PEEL AND CORIANDER. LIGHT, CITRUSY. Available on Draft or in 4-Packs of 16oz Cans.
4.7% ABV | PHOTO

LA FERME

SAISON. TRADITIONAL FARMHOUSE ALE. LIGHT & PEPPERY W/ A DRY FINISH.
6.4% ABV

CROOKED BRIDGE ESB

Bronze Cal Craft Brewers Cup 2019

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED. Available on Draft or in 4-Packs of 16oz Cans.
5% ABV

SPEEDSTER

CLASSIC AMERICAN STYLE PALE ALE. CRISP CITRUS FLAVORS LIKE GRAPEFRUIT UP FRONT, BUT FINISHES W/ A SUBTLE DANKNESS. BREWED W/ SIMCOE, RIWAKA, & CITRA HOPS. Available on Draft or in 4-Packs of 16oz Cans.
5.5% ABV | PHOTO

TAILS & TRAILS

WEST COAST SESSION IPA. LIGHTER BODY IPA BREWED WITH CENTENNIAL, SIMCOE, AND CITRA HOPS FOR CITRUS FORWARD FLAVORS WITH A CRISP FINISH.
5% ABV | PHOTO

ZAMBA APOCALYPSE

SINGLE HOP WEST COAST IPA. GENEROUSLY DOSED W/ ONLY ZAMBA HOPS. NOTES OF TANGERINE, STONE FRUITS, & A SUBTLE DANKNESS.
6.3% ABV | PHOTO

WEST COASTIN’

CLASSIC WEST COAST IPA. BREWED WITH AMARILLO, CENTENNIAL, CASCADE AND CHINOOK HOPS.
7% ABV | PHOTO

COASTAL MONASTERY

BELGIAN STYLE TRIPEL. DRY HOPPED W/ AMERICAN IPA HOPS (AMARILLO & CTZ) FOR A LITTLE WEST COAST FLAVOR.
9% ABV | PHOTO

ISLAND DREAMS

KETTLE SOUR W/ TOASTED COCONUT, & FRESH PINEAPPLE & GUAVA JUICE ADDED.
5.8% ABV | PHOTO

LA JONQUILLE

A SPRING BLEND OF BARREL-AGED SOURS W/ NOTES OF TART CHERRIES, ALMONDS, & A TOUCH OF OLD WORLD FUNK. “La Jonquille” is French for “The Daffodil”. Available in 500ml Bottles.
5.7% ABV | PHOTO

UPDATED 9/8/2021

ORDER BEER TO-GO ONLINE

GUEST BIÈRE

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BEAUREGARD

(STIR CIDER CO, SACRAMENTO, CA)
HARD APPLE CIDER MADE WITH FRESH PRESSED BLUEBERRY & A TOUCH OF LAVENDER. IT’S LIGHT, EFFERVESCENT, AND EASY TO DRINK.
6.9% ABV

DELIRIUM TREMENS

(BELGIAN STRONG GOLDEN ALE)
THE UNIQUE TASTE RESULTS FROM TRIPLE FERMENTATION AND THE USE OF THREE DIFFERENT YEAST STRAINS. SWEET, BISCUIT MALT BACKBONE, SUPPORTED BY PLEASANT WARMTH AND SPICE, FINISHES WELL ROUNDED, FLORAL AND DRY.
8.5% ABV

CHIMAY PREMIERE (RED)

(BELGIAN DUBBEL)
THE 1ST BEER BREWED BY THE MONKS OF CHIMAY IN 1862. NOTED FOR ITS COPPER COLOR, LIGHT FRUITY APRICOT AROMA, AND A SUBTLE BITTERNESS.
7% ABV

LONDON PORTER

(ENGLISH PORTER)
FULLER’S PORTER HAS REGULARLY BEEN VOTED THE #1 PORTER BY VARIOUS AWARD PANELS, INCLUDING THE WORLD BEER AWARDS.
5.4% ABV

GUEST BOTTLES & CANS

ORVAL (2019), BELGIAN PALE ALE – 6.9% ABV

JUNESHINE “MIDNIGHT PAINKILLER”: COCONUT, PINEAPPLE, ACTIVE CHARCOAL HARD KOMBUCHA (SAN DIEGO, CA) 16oz Can – 6% ABV

JUNESHINE “ACAI BERRY”: RED WINE FANS, THIS ONE’S FOR YOU. BREWED WITH ORGANIC ACAI AND BLUEBERRIES FOR A SUBTLE EARTHINESS THAT SATISFIES LIKE A GLASS OF WINE, BUT REFRESHES LIKE A JUNESHINE. HARD KOMBUCHA (SAN DIEGO, CA) 12oz Can – 6% ABV

STIR CIDER CO, “LUCID” DRY APPLE CIDER, A BLEND OF 6 APPLE VARIETALS. FRESH PRESSED & FERMENTED WITH WHITE WINE YEAST FOR A CHAMPAGNE-ESQUE PROFILE WITH LINGERING CITRUS BRIGHINESS. (SACRAMENTO, CA) 500ml bottle – 7.1% ABV

ERDINGER WEISSBIER (NON-ALCOHOLIC) – <0.5% ABV