ARTISAN CRAFTED BEERS
he Monk’s Cellar’s beer program includes 10 or more house made beers on draft, plus additional taps of guest beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In addition, we offer a small collection guest bottles & cans. Including beer, cider, and hard kombucha.
The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus is on local wineries. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including an extensive whiskey collection, and a fun, seasonal, innovative house cocktail list.
HOUSE BIÈRE
BIERE BLANCHE
Gold Medal Cal State Fair 2019
Silver Medal Cal Craft Brewers Cup 2021
BELGIAN STYLE WITBIER. BREWED IN A TRADITIONAL STYLE WITH ORANGE PEEL AND CORIANDER. LIGHT, CITRUSY.
4.7% ABV | PHOTO
CROOKED BRIDGE ESB
Bronze Cal Craft Brewers Cup 2019
ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
5% ABV
SHIMMY SHIMMY HAZE
NEW ENGLAND STYLE HAZY IPA. FULL OF MOSAIC & ZAPPA HOPS PRODUCING ORANGE CREAMSICLE MEETS DANK HIPPY LETTUCE AROMAS & FLAVORS.
6.3% ABV
WEST COASTIN’
CLASSIC WEST COAST IPA. BREWED WITH AMARILLO, CENTENNIAL, CASCADE AND CHINOOK HOPS.
7% ABV | PHOTO
STRATASFACTION
SINGLE HOP WEST COAST IPA BREWED W/ 100% STRATA HOPS PRODUCING THE SATISFYING AROMAS & FLAVORS OF TROPICAL & STONE FRUITS.
6.9% ABV
CELLAR-BRATION
RED IPA. OUR ANNUAL HOLIDAY BEER BREWED W/ CASCADE, CENTENNIAL, CHINOOK & CITRA HOPS.
7.1% ABV
DIABOLIQUE
BELGIAN STYLE STRONG GOLDEN ALE. DRY HOPPED W/ SAAZ HOPS. FLORAL & FRUIT NOTES W/ A DRY FINISH. Brewed to celebrate our 7th Anniversary. | PHOTO
7.9% ABV
ABBEY ALE
TRADITIONAL BELGIAN STYLE DUBBEL. MALTY W/ DRIED FRUIT & SUBTLE SPICE NOTES.
8% ABV
LONDON PORTER
ENGLISH STYLE PORTER. DARK, CHOCOLATE, BALANCED. SERVED ON NITRO.
5.5%% ABV
ST. ARNOLD
BELGIAN STYLE QUADRUPEL. OUR 2021 WINTERTIME FAVORITE, RICH WITH FLAVORS OF DARK FRUIT, SPICE, & ALMONDS.
10% ABV
BRANDY BARREL-AGED ST. ARNOLD
OUR BELGIAN STYLE QUADRUPEL AGED IN BRANDY BARRELS FOR 6 MONTHS. RICH WITH FLAVORS OF DARK FRUIT, SPICES, AND ALMONDS.
12.9% ABV
ISLAND DREAMS
KETTLE SOUR WITH TOASTED COCONUT, & FRESH PINEAPPLE & GUAVA JUICE ADDED.
5.8% ABV | PHOTO
FLEUR D’ABRICOT
BELGIAN INSPIRED SOUR ALE AGED 8 MONTHS WITH FRESH APRICOTS. Available in 500ml Bottles.
6% ABV
UPDATED 12/5/2021
GUEST BIÈRE
BEAUREGARD
(STIR CIDER CO, SACRAMENTO, CA)
HARD APPLE CIDER MADE WITH FRESH PRESSED BLUEBERRY & A TOUCH OF LAVENDER. IT’S LIGHT, EFFERVESCENT, AND EASY TO DRINK.
6.9% ABV
DELIRIUM TREMENS
(BELGIAN STRONG GOLDEN ALE)
THE UNIQUE TASTE RESULTS FROM TRIPLE FERMENTATION AND THE USE OF THREE DIFFERENT YEAST STRAINS. SWEET, BISCUIT MALT BACKBONE, SUPPORTED BY PLEASANT WARMTH AND SPICE, FINISHES WELL ROUNDED, FLORAL AND DRY.
8.5% ABV
FRUH KOLSCH
(COLOGNE, GERMANY KOLSCH)
THIS TOP-FERMENTED SPECIALTY BEER ORIGINATING FROM COLOGNE, GERMANY IS A PALE GOLD COLOR AND EXTREMELY DRINKABLE WITH A DRY FINISH.
4.8% ABV
GUEST BOTTLES & CANS
JUNESHINE “MIDNIGHT PAINKILLER”: COCONUT, PINEAPPLE, ACTIVE CHARCOAL HARD KOMBUCHA (SAN DIEGO, CA) 16oz Can – 6% ABV
JUNESHINE “ACAI BERRY”: RED WINE FANS, THIS ONE’S FOR YOU. BREWED WITH ORGANIC ACAI AND BLUEBERRIES FOR A SUBTLE EARTHINESS THAT SATISFIES LIKE A GLASS OF WINE, BUT REFRESHES LIKE A JUNESHINE. HARD KOMBUCHA (SAN DIEGO, CA) 12oz Can – 6% ABV
STIR CIDER CO, “LUCID” DRY APPLE CIDER, A BLEND OF 6 APPLE VARIETALS. FRESH PRESSED & FERMENTED WITH WHITE WINE YEAST FOR A CHAMPAGNE-ESQUE PROFILE WITH LINGERING CITRUS BRIGHINESS. (SACRAMENTO, CA) 500ml bottle – 7.1% ABV
ERDINGER WEISSBIER (NON-ALCOHOLIC) – <0.5% ABV
