ARTISAN CRAFTED BEERS
he Monk’s Cellar’s beer program includes 10 or more house made beers on draft, plus additional taps of guest beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In addition, we offer a small collection guest bottles & cans. Including beer, cider, and hard kombucha.
The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus is on local wineries. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including an extensive whiskey collection, and a fun, seasonal, innovative house cocktail list.
HOUSE BIÈRE
BRUDER HANZ PILSNER
GERMAN PILSNER. CRISP & CLEAN BITTERNESS W/ A TEASING FLORAL HOP FLAVOR & AROMA FROM THE SAAZ & HALLERTAU MITTELFRUH HOPS.
5.1 ABV
BIERE BLANCHE
Gold Medal Cal State Fair 2019
Silver Medal Cal Craft Brewers Cup 2021
BELGIAN STYLE WITBIER. BREWED IN A TRADITIONAL STYLE WITH ORANGE PEEL AND CORIANDER. LIGHT, CITRUSY.
4.7% ABV | PHOTO
LA FERME
SAISON. TRADITIONAL FARMHOUSE ALE. LIGHT & PEPPERY W/ A DRY FINISH.
6.4% ABV
CROOKED BRIDGE ESB
Bronze Cal Craft Brewers Cup 2019
ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
5% ABV
WEST COASTIN’
CLASSIC WEST COAST IPA. BREWED WITH AMARILLO, CENTENNIAL, CASCADE AND CHINOOK HOPS.
7% ABV | PHOTO
NO DIG NO RIDE
AN EXTREMELY DRINKABLE DIPA WITH CITRA AND SIMCOE HOPS. CITRUS FORWARD AROMA AND FLAVORS WITH A DANK SLIGHTLY FLORAL FINISH. A FUNDRAISING COLLAB WITH ROSEVILLE CYCLERY WHERE $2 FROM EVERY BEER SOLD GOES TO FOLSOM AUBURN TRAIL RIDERS ASSOCIATION.
8.4% ABV
ABBEY ALE
TRADITIONAL BELGIAN STYLE DUBBEL. MALTY W/ DRIED FRUIT & SUBTLE SPICE NOTES.
8% ABV
BRANDY BARREL-AGED ST. ARNOLD
OUR BELGIAN STYLE QUADRUPEL AGED IN BRANDY BARRELS FOR 6 MONTHS. RICH WITH FLAVORS OF DARK FRUIT, SPICES, AND ALMONDS.
12.9% ABV
ISLAND DREAMS
KETTLE SOUR W/ TOASTED COCONUT, & FRESH PINEAPPLE & GUAVA JUICE ADDED.
5.8% ABV | PHOTO
LA JONQUILLE
A SPRING BLEND OF BARREL-AGED SOURS W/ NOTES OF TART CHERRIES, ALMONDS, & A TOUCH OF OLD WORLD FUNK. “La Jonquille” is French for “The Daffodil”. Available in 500ml Bottles.
5.7% ABV
FLEUR D’ABRICOT
BELGIAN INSPIRED SOUR ALE AGED 8 MONTHS WITH FRESH APRICOTS. Available in 500ml Bottles.
6% ABV
UPDATED 10/18/2021
GUEST BIÈRE
BEAUREGARD
(STIR CIDER CO, SACRAMENTO, CA)
HARD APPLE CIDER MADE WITH FRESH PRESSED BLUEBERRY & A TOUCH OF LAVENDER. IT’S LIGHT, EFFERVESCENT, AND EASY TO DRINK.
6.9% ABV
WEIHENSTEPHANER KORBINIAN
(GERMAN DOPPELBOCK)
FULL-BODIED, DARK DOPPELBOCK WITH FRUITY HINTS OF PLUMS & FIGS BALANCED BY DARK MALT AROMAS OF TOFFEE, NUTS, & CHOCOLATE.
7.4% ABV
DELIRIUM TREMENS
(BELGIAN STRONG GOLDEN ALE)
THE UNIQUE TASTE RESULTS FROM TRIPLE FERMENTATION AND THE USE OF THREE DIFFERENT YEAST STRAINS. SWEET, BISCUIT MALT BACKBONE, SUPPORTED BY PLEASANT WARMTH AND SPICE, FINISHES WELL ROUNDED, FLORAL AND DRY.
8.5% ABV
CHIMAY PREMIERE (RED)
(BELGIAN DUBBEL)
THE 1ST BEER BREWED BY THE MONKS OF CHIMAY IN 1862. NOTED FOR ITS COPPER COLOR, LIGHT FRUITY APRICOT AROMA, AND A SUBTLE BITTERNESS.
7% ABV
LONDON PORTER
(ENGLISH PORTER)
FULLER’S PORTER HAS REGULARLY BEEN VOTED THE #1 PORTER BY VARIOUS AWARD PANELS, INCLUDING THE WORLD BEER AWARDS.
5.4% ABV
GUEST BOTTLES & CANS
ORVAL (2019), BELGIAN PALE ALE – 6.9% ABV
JUNESHINE “MIDNIGHT PAINKILLER”: COCONUT, PINEAPPLE, ACTIVE CHARCOAL HARD KOMBUCHA (SAN DIEGO, CA) 16oz Can – 6% ABV
JUNESHINE “ACAI BERRY”: RED WINE FANS, THIS ONE’S FOR YOU. BREWED WITH ORGANIC ACAI AND BLUEBERRIES FOR A SUBTLE EARTHINESS THAT SATISFIES LIKE A GLASS OF WINE, BUT REFRESHES LIKE A JUNESHINE. HARD KOMBUCHA (SAN DIEGO, CA) 12oz Can – 6% ABV
STIR CIDER CO, “LUCID” DRY APPLE CIDER, A BLEND OF 6 APPLE VARIETALS. FRESH PRESSED & FERMENTED WITH WHITE WINE YEAST FOR A CHAMPAGNE-ESQUE PROFILE WITH LINGERING CITRUS BRIGHINESS. (SACRAMENTO, CA) 500ml bottle – 7.1% ABV
ERDINGER WEISSBIER (NON-ALCOHOLIC) – <0.5% ABV
