he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

HOUSE BIÈRE

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PROST

GERMAN STYLE KOLSCH. MADE WITH SAPHIR HOPS GIVING IT A FLORAL AROMA AND PILSNER MALT FOR BREADY NOTES. SUPER CRISP & CLEAN..
5.3% ABV

BIERE BLANCHE

Gold Medal Cal State Fair 2019

BELGIAN STYLE WITBIER. BREWED IN A TRADITIONAL STYLE WITH ORANGE PEEL AND CORIANDER. LIGHT, CITRUSY. Available on draft or in 4-Packs of 16oz Cans.
4.7% ABV / 18 IBU | PHOTO

HEFEWEIZEN

TRADITIONAL GERMAN WHEAT BEER WITH FLAVORS AND AROMAS OF BANANA & CLOVE.
5.5% ABV

LA FERME

SAISON. TRADITIONAL FARMHOUSE ALE, LIGHT AND PEPPERY WITH A DRY FINISH.
6.5% ABV

OKTOBERFEST

GERMAN STYLE FESTBIER. AMBER COLOR WITH AROMAS OF TOASTED MALTS AND A SLIGHTLY SPICY HOP CHARACTER FROM THE HALLERTAU HOPS.
6.1% ABV

CROOKED BRIDGE ESB

Bronze Cal Craft Brewers Cup 2019

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
5% ABV / 35 IBU

WEST COASTIN’

WEST COAST IPA. BREWED WITH AMARILLO, CENTENNIAL, CASCADE AND CHINOOK HOPS.
7% ABV / 50 IBU | PHOTO

DON’T BE A MASKHOLE

WEST COAST DIPA. MADE WITH DR. RUDI, AZZACA & CHINOOK HOPS FOR IN YOUR FACE PINE & CITRUS FLAVORS.
8.1% ABV | PHOTO

COASTAL MONASTERY

BELGIAN STYLE TRIPEL. DRY HOPPED W/ AMARILLO & EKG HOPS FOR A WEST COAST FLARE.
8.7% ABV / 36 IBU | PHOTO

LONDON PORTER

ENGLISH PORTER. DARK AND ROASTY WITH A NICE BALANCE. SERVED ON NITRO.
5.7% ABV / 28 IBU

BATCH 500

BELGIAN STYLE PALE ALE. BREWED TO CELEBRATE THE 500TH BATCH OF BEER MADE AT MONK’S. BOTTLE CONDITIONED USING ORVAL’S YEAST & BRETTANOMYCES. Available in 500ml Bottles.
6.2% ABV

LONGITUDE & LATITUDE

IMPERIAL PASTRY STOUT. COLLABORATION WITH FIFTY FIFTY BREWING CO. FEATURING TOASTED AND RAW COCONUT, TANZANIAN & CONGOLESE VANILLA BEANS AND A PROPRIETARY BLEND OF ETHIOPIAN AND PAPUA NEW GUINEA COFFEE FROM VALIANT COFFEE ROASTERS.
14.2% ABV

UPDATED 10/14/2020
ORDER TO-GO BEER ONLINE

GUEST BIÈRE

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HOFBRAU KELLERBIER

(MUNICH, BAYERN GERMANY)
GERMAN KELLERBIER.
5.5% ABV

HOFBRAU DUNKEL GOLD

(MUNICH, BAYERN GERMANY)
DARK LAGER.
5.5% ABV

SPATEN MUNCHEN HELL

(MUNICH, BAYERN GERMANY)
GERMAN AMBER LAGER.
5.2% ABV

ANDECHSER VOLLBIER HELL

(MUNICH, BAYERN GERMANY)
GERMAN LAGER, HELLES.
4.8% ABV

COMMON CIDER

(COMMON CIDER, AUBURN CA)
HARD APPLE CIDER FROM OUR FRIENDS IN AUBURN.
6.5% ABV

BOTTLES and CANS

ORVAL (2019), BELGIAN PALE ALE – 6.9% ABV

JUNE SHINE MIDNIGHT PAINKILLER, COCONUT PINEAPPLE HARD KOMBUCHA (SAN DIEGO, CA) – 6% ABV

JUNE SHINE HOPICAL CITRUS, HARD KOMBUCHA (SAN DIEGO, CA) – 6% ABV

STIR CIDER CO, BEAUREGARD BLUEBERRY, (SACRAMENTO, CA) – 6.9% ABV

STIR CIDER CO, LUCID DRY APPLE CIDER, (SACRAMENTO, CA) – 7.1% ABV

GLUTENBERG BLONDE (GLUTEN-FREE BEER) – 6% ABV

GLUTENBERG IPA (GLUTEN-FREE BEER) – 6% ABV

ERDINGER WEISSBIER (NON-ALCOHOLIC) – <0.5% ABV