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ARTISAN CRAFTED BEERS


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he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

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HOUSE BIÈRE


WHERE THE HELLES MY LEDERHOSEN

MUNICH HELLES LAGER. BREWED TO CELEBRATE OKTOBERFEST. CLEAN AND CRISP W/ SLIGHT BREADY MALT CHARACTERISTICS. VERY BALANCED AND HIGHLY DRINKABLE.
5.2% ABV / 18 IBU

BIERE BLANCHE

Bronze Medal San Diego International 2017

BELGIAN STYLE WIT. LIGHT, CITRUS, FRESH.
4.5% ABV / 18 IBU

CROOKED BRIDGE ESB

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
6.5% ABV / 24 IBU

LONDON PORTER

ENGLISH STYLE PORTER. DARK, CHOCOLATE, BALANCED.
5.7% ABV / 28 IBU

AMERICAN IPA

AMERICAN STYLE INDIA PALE ALE. BRIGHT PALE COLOR, HOPPED W/ MAGNUM, CHINOOK, CASCADE, SIMCOE & SUMMIT HOPS.
7% ABV / 60 IBU

WEST COAST TRIPEL

BELGIAN STYLE TRIPEL. DRY HOPPED W/ MOSAIC & CTZ HOPS.
9% ABV / 40 IBU

HOLLY ROLLERS

CHOCOLATE MILK STOUT. BREWED IN COLLABORATION W/ BONESHAKER TO COMMEMORATE THEIR 6TH ANNIVERSARY. THE ADDITION OF LACTOSE (MILK SUGAR) AND CACAO NIBS CONTRIBUTE TO THE CREAMY DARK CHOCOLATE CHARACTER OF THIS BEER.
7.5% ABV / 35 IBU

BEARDED MONK

IMPERIAL VANILLA PORTER. BREWED W/ OUR FRIENDS OPENING MOKSA BREWING CO IN ROCKLIN (OPENING EARLY 2018). RICH FLAVORS OF CHOCOLATE AND VANILLA W/ A SILKY TEXTURE.
9% ABV / 40 IBU

FRIAR FUNK

BREWED IN MARCH OF 2016 AND SPENT 12 PLUS MONTHS IN SYRAH WINE BARRELS. FERMENTED W/ 2 DIFFERENT STRAINS OF YEAST, 3 DIFFERENT STRAINS OF BRETTANOMYCES, & LACTOBACILLUS. TART, NUTTY, W/ NOTES OF CHERRY & RED WINE.
7% ABV / 10 IBU

ROTATING NITRO TAP

WE’VE ADDED A NITRO TAP!

UPDATED 10/22/2017

GUEST BIÈRE


GOLD DIGGER IPA

(AUBURN ALE HOUSE, AUBURN CA)
WEST COAST IPA USING SUMMIT, SIMCOE AND CHINOOK HOPS.
6.3% ABV

CHIMAY “CINQ CENT” TRIPEL

(BAILEUX, BELGIUM)
CHIMAY TRIPLE, WITH IT’S GOLDEN COLOR, ACHIEVES A RARE BALANCE OF SWEET AND BITTER.
8% ABV

FRUH KOLSCH

(CLASSIC KOLSCH FROM COLOGNE, GERMANY)
CLEAN AND CRISP W/ VERY SLIGHT FRUITNESS.
4.8% ABV

SAISON DUPONT

(BAILEUX, BELGIUM)
THIS CLASSIC SAISON IS ONE OF THE BEST IN THE WORLD. DRY AND REFRESHING W/ NOTES OF SPICE, LEMON AND PEPPER.
8% ABV

VANDER GHINSTE OUD BRUIN

(BROUWERIJ OMER VANDER GHINSTE, BELGIUM)
A BLEND OF BROWN ALE AND LAMBIC BEER AGED IN OAK FOR 18 MONTHS. ITS FLAVOR IS CHARACTERIZED BY A WELL-BALANCED TARTNESS AND SWEETNESS.
8% ABV

COMMON CIDER

(COMMON CIDERY, AUBURN, CA)
ROTATING CIDERS FROM OUR FRIENDS UP AT COMMON CIDERY. ASK YOUR SERVER FOR THE CURRENT FLAVOR.

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