BeerMonksCellar_Diamonds2

ARTISAN CRAFTED BEERS


MonksCellar_BeerImage02
T

he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

MonksCellar_DividerBlank

HOUSE BIÈRE


PEDRO ESPECIAL

MEXICAN STYLE AMBER LAGER.
5.6% ABV / 18 IBU

BIERE BLANCHE

2nd Place Cal State Fair 2018

BELGIAN STYLE WIT. LIGHT, CITRUS, FRESH.
4.5% ABV / 18 IBU

CROOKED BRIDGE ESB

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
5% ABV / 28 IBU

MANDARINA MILKSHAKE

HAZY STYLE IPA. CITRA, MANDARINA BAVARIA AND MOSAIC HOPS WITH FRESH MANDARIN JUICE ADDED.
6.6% ABV / 40 IBU

AMERICAN IPA

WEST COAST STYLE INDIA PALE ALE. BRIGHT PALE COLOR, HOPPED WITH MAGNUM, CHINOOK, CASCADE, SIMCOE AND SUMMIT HOPS.
7% ABV / 60 IBU

YORKSHIRE STOUT

OATMEAL STOUT. DARK, ROASTY AND FULL-BODIED. OPEN-FERMENTED USING OUR ENGLISH YEAST STRAIN RESULTING IN A DISTINCT SOFTNESS.
6.5% ABV / 30 IBU

FESTIVUS

FESTIVE BELGIAN STYLE TRIPEL. WITH MANDARIN JUICE AND CINNAMON
9.7% ABV / 33 IBU

RUM BARREL AGED ST. ARNOLD

BELGIAN QUAD AGED IN A RUM BARREL. ADDING COMPLEX FLAVOR FROM THE WOOD AND RESIDUAL RUM TO THE WARMING DARK FRUIT, SPICE AND ALMOND OF THE ORIGINAL BEER. DON’T MISS THE CHANCE TO TRY THIS VERSION. SEE A PHOTO
11.3% ABV / 35 IBU

ROTATING NITRO TAP

WE’VE ADDED A NITRO TAP!

UPDATED 1/25/2019

GUEST BIÈRE


CHIMAY RED

(BIERES DE CHIMAY, BELGIUM)
NOTED FOR THE COPPER COLOR AND AS THE FIRST BEER BREWED BY THE MONKS OF CHIMAY IN 1862
7% ABV

DELIRIUM TREMENS

(HUYGHE BREWERY, BELGIUM)
THE UNIQUE TASTE IS A RESULT OF THE THREE DIFFERENT KINDS OF YEAST.
8.5% ABV

BLANCHE DE BRUXELLES

(BRASSERIA LEFEBVRE SA, BELGIUM)
A TRADITIONAL BELGIAN WIT BEER WITH CORIANDER AND ORANGE PEEL.
4.8% ABV

STIR CIDER

(STIR CIDER CO., ROCKLIN CA)
DRY APPLE CIDER.
7% ABV

MonksCellar_Diamonds2