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ARTISAN CRAFTED BEERS


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he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

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HOUSE BIÈRE


BIERE BLANCHE

Bronze Medal San Diego International 2017

BELGIAN STYLE WIT. LIGHT, CITRUS, FRESH.
4.5% ABV / 18 IBU

CROOKED BRIDGE ESB

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
6.5% ABV / 24 IBU

LONDON PORTER

ENGLISH STYLE PORTER. DARK, CHOCOLATE, BALANCED.
5.7% ABV / 28 IBU

AMERICAN IPA

AMERICAN STYLE INDIA PALE ALE. BRIGHT PALE COLOR, HOPPED W/ MAGNUM, CHINOOK, CASCADE, SIMCOE & SUMMIT HOPS.
7% ABV / 60 IBU

CELLAR-BRATION

OUR ANNUAL HOLIDAY RED IPA, BREWED W/ CHINOOK, CASCADE, AND CENTENNIAL HOPS.
7% ABV / 62 IBU

DIABOLIQUE

BELGIAN GOLDEN STRONG ALE. BREWED TO CELEBRATE OUR 3RD ANNIVERSARY. LIGHT IN COLOR, DECEPTIVELY STRONG IN ALCOHOL W/ NOTES OF APRICOT AND WHITE PEPPER.
8.6% ABV / 30 IBU

WEST COAST TRIPEL

BELGIAN STYLE TRIPEL. DRY HOPPED W/ MOSAIC & CTZ HOPS.
9% ABV / 40 IBU

WOLF IN THE ABBEY

2X IPA. VERY GENEROUS ADDITIONS OF CITRA, SIMCOE AND MOSAIC HOPS CONTRIBUTE TO THE TROPICAL AND CITRUS FLAVORS. BURSTING OUT OF THE CLASS WITH HOP AROMAS.
8.7% ABV / 85 IBU

CAPTAIN RED BEARD

CHOCOLATE MILK STOUT. AGED IN RUM BARRELS W/ TOASTED COCONUT. BREWED TO CELEBRATE OUR 3RD ANNIVERSARY.
7.5% ABV / 35 IBU

SCARLET

STRONG RED SAISON. BACK BY POPULAR DEMAND! AN AMAZINGLY COMPLEX BEER W/ NOTES OF CHERRY, ALMOND AND RED WINE. WINE BARREL FERMENTED FOR OVER 6 MONTHS.
7% ABV / 10 IBU

ROTATING NITRO TAP

WE’VE ADDED A NITRO TAP!

UPDATED 11/20/2017

GUEST BIÈRE


DELIRIUM NOEL

(BROUWERIJ HUYGHE, MELLE, BELGIUM)
A BELGIAN STRONG DARK ALE W/ NOTES OF SPICE AND DARK FRUITS.
10% ABV

ST. BERNARDUS CHRISTMAS ALE

(BROUWERIJ ST. BERNARDUS, WATOU, BELGIUM)
A SPICY, MINT-LIKE FLAVOR PROFILE W/ NOTES OF MOLASSES, APRICOTS, LICORICE AND MARZIPAN.
10% ABV

GOUDEN CAROLUS CHRISTMAS NOEL

(BROUWERIJ HET ANKER, MECHELEN, BELGIUM)
A STRONG DARK BELGIAN ALE W/ NOTES OF LICORICE, PLUM AND SPICE.
10% ABV

AVEC LES BONS VOEUX

(BRASSERIE DUPONT, TOURPES, BELGIUM)
“BEST WISHES OF THE BREWERY DUPONT” COPPERY BLOND IN COLOR W. THE TYPICAL DUPONT FRUITY AND PEPPERY DRYNESS.
9.5% ABV

JULE MAELK COGNAC

(TO OL, DENMARK)
IMPERIAL MILK STOUT AGED IN COGNAC BARRELS.
15% ABV

COMMON CIDER

(COMMON CIDERY, AUBURN, CA)
ROTATING CIDERS FROM OUR FRIENDS UP AT COMMON CIDERY. ASK YOUR SERVER FOR THE CURRENT FLAVOR.

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