he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

HOUSE BIÈRE

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BIERE BLANCHE

Bronze Medal San Diego International 2017

BELGIAN STYLE WIT. LIGHT, CITRUS, FRESH.
4.5% ABV / 18 IBU

SAISON DE BRETT

OUR AWARD WINNING SAISON BARREL FERMENTED W/ BRETTANOMYCES. RUSTIC, DRY, FLAVORS OF APRICOTS, PEACH AND BLACK PEPPER.
6.2% ABV / 26 IBU

CROOKED BRIDGE ESB

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
6.5% ABV / 24 IBU

HOPSHOOT W/ BRETT

HOPPY FARMHOUSE ALE. SECONDARY FERMENTATION W/ BRETTANOMYCES YEAST IN A WINE BARREL. RUSTIC, DRY, UNIQUE.
5.5% ABV / 24 IBU

LONDON PORTER

ENGLISH STYLE PORTER. DARK, CHOCOLATE, BALANCED.
5.7% ABV / 28 IBU

FRIAR FUNK

BREWED IN MARCH OF 2016 AND SPENT 12 PLUS MONTHS IN SYRAH WINE BARRELS. FERMENTED W/ 2 DIFFERENT STRAINS OF YEAST, 3 DIFFERENT STRAINS OF BRETTANOMYCES, & LACTOBACILLUS. TART, NUTTY, W/ NOTES OF CHERRY AND RED WINE.
7% ABV / 10 IBU

AMERICAN IPA

AMERICAN STYLE INDIA PALE ALE. BRIGHT PALE COLOR, HOPPED W/ MAGNUM, CHINOOK, CASCADE, SIMCOE & SUMMIT HOPS.
7% ABV / 60 IBU

WEST COAST TRIPEL

BELGIAN STYLE TRIPEL. DRY HOPPED W/ MOSAIC & CTZ HOPS.
9% ABV / 40 IBU

ROTATING NITRO TAP

WE’VE ADDED A NITRO TAP!

UPDATED 8/3/2017

GUEST BIÈRE

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SCRIMSHAW PILSNER

(NORTH COAST BREWING COMPANY, FORT BRAGG, CA)
A GREAT PILSNER FROM ONE OF THE EARLY PIONEERS OF CRAFT BREWING IN CALIFORNIA.
4.7% ABV / 22 IBUs

CHIMAY “CINQ CENT” TRIPEL

(BAILEUX, BELGIUM)
CHIMAY TRIPLE, WITH IT’S GOLDEN COLOR, ACHIEVES A RARE BALANCE OF SWEET AND BITTER.
8% ABV

SAISON 1858

(DU BOCQ, PURNODE, BELGIUM)
GLOWING GOLD COLOR, MEDIUM BODY, & A COMPLEX BELGIAN YEAST AROMA.
6.4% ABV

DELIRIUM TREMENS

(BROUWERIJ HUYGHE, MELLE, BELGIUM)
STRONG PALE ALE. LIGHT BLOND COLOR. SLIGHTLY MALTY W/ A HINT OF SPICE.
8.5% ABV

GOLDEN STATE CIDER

(SEBASTOPOL, CALIFORNIA)
MIGHTY DRY HARD CIDER. A BLEND OF A VARIETY OF CULINARY APPLES.
6.9% ABV