he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

HOUSE BIÈRE

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ROSEVILLE BORN

BLONDE ALE. BREWED TO CELEBRATE OUR CITY AND ONLY AVAILABLE IN ROSEVILLE. A LIGHT, EASY TO DRINK BEER W/ A SLIGHT SPICY HOP NOTE FROM THE MT. HOOD HOPS.
5% ABV / 17 IBU

SAISON

3rd Place Cal State Fair 2017

BELGIAN STYLE FARMHOUSE ALE. CLASSIC STYLE WITH A TOUCH OF OATS. AROMAS OF PEARS AND SPICE THAT FINISHES DRY.
6.2% ABV / 26 IBU

BIERE BLANCHE

2nd Place Cal State Fair 2018

BELGIAN STYLE WIT. LIGHT, CITRUS, FRESH.
4.5% ABV / 18 IBU

CROOKED BRIDGE ESB

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
6.5% ABV / 24 IBU

MAIBOCK

GERMAN STYLE PALE BOCK. BREWED FOR THE MONTH OF MAY (MAI), GOLD IN COLOR WITH A PLEASANT MALTINESS BALANCED WITH A PERFECT HOP SPICINESS. BREWED IN COLLABORATION WITH P.U.B.S. (PLACER ULTIMATE BREWING SOCIETY)
6.9% ABV / 25 IBU

MONK’S TRIPEL

BELGIAN STYLE TRIPEL. VERY SMOOTH EVEN WITH THE HIGHER ALCOHOL CONTENT. FULL OF STYRIAN GOLDING AND SAAZ HOPS.
9% ABV / 35 IBU

BROTHER BRUTUS

BRUT IPA. DRY, SPARKLING AND HOPPY. AN INDIA PALE ALE MADE WITH A CHAMPAGNE STYLE YEAST.
9% ABV / 35 IBU

AMERICAN IPA

AMERICAN STYLE INDIA PALE ALE. BRIGHT PALE COLOR, HOPPED WITH MAGNUM, CHINOOK, CASCADE, SIMCOE & SUMMIT HOPS.
7% ABV / 60 IBU

ROTATING NITRO TAP

WE’VE ADDED A NITRO TAP!

UPDATED 7/8/2018

GUEST BIÈRE

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ABITA TO-GOSE

(COVINGTON, LA)
BREWED WITH MALTED WHEAT & BARLEY & GERMAN PERLE HOPS, FRESH KEY LIMES ARE ADDED DURING AGING TO CREATE THIS SOUR ALE W/ HINTS OF LIME, CORIANDER & SEA SALT.
4.1% ABV

STOUTELLO CHOCOLATE HAZELNUT STOUT

(KNEE DEEP BREWING COMPANY, AUBURN CA)
STOUT BREWED W/ CACAO NIBS AND NATURAL FLAVORS ADDED. CONTAINS LACTOSE
6% ABV

CALI CREAMIN

(MOTHER EARTH BREW CO., NAMPA IDAHO)
CREAM ALE ON NITRO. GOLDEN TO PALE IN COLOR W/ LOW BITTERNESS, MEDIUM BODY, AND A WHITE HEAD. THIS BEER FINISHES DRY W/ A SUBTLE PERCEIVED SWEETNESS FROM THE VANILLA.
6.2% ABV

WEIHENSTEPHANER BRAUPAKT

(COLLABORATION WITH SIERRA NEVADA BREWING CO. CHICO, CA AND WEIHENSTEPHANER, FREISING, GERMANY)
HEFEWEIZEN, THE BAVARIAN STATE BREWERY FOUNDED IN 1040, IS THE OLDEST CONTINUOUSLY OPERATING BREWERY IN THE WORLD. BREWED USING WEIHENSTEPHANER’S SIGNATURE YEAST AND AMARILLO AND CHINOOK HOPS FROM SIERRA NEVADA.
5.4% ABV

PREACH SOUR BLONDE

(BRUERY TERREUX, ORANGE COUNTY, CA)
SOUR BLONDE ALE AGED IN OAK BARRELS W/ RIPE PEACHES.
6.2% ABV

DELIRIUM TREMENS

(BROUWERIJ HUYGHE. MELLE, BELGIUM)
STRONG PALE ALE. LIGHT BLONDE COLOR. SLIGHTLY MALTY W/ A HINT OF SPICE.
6.2% ABV

COMMON CIDER

(COMMON CIDERY, AUBURN, CA)
ROTATING CIDERS FROM OUR FRIENDS UP AT COMMON CIDERY. ASK YOUR SERVER FOR THE CURRENT FLAVOR.
6.5% ABV