Meet

Meet “Friar Funk”

July 30, 2017

Meet “Friar Funk”. A Flemish style red that fermented for OVER 12 MONTHS in Syrah wine barrels, using 2 different strains of yeast, 3 different strains of Brettanomyces, and Lactobacillus. Yielding a complex tart beer w/ notes of nuts, cherry and red wine. 7% ABV and 10 IBU. -Cheers! #sourbeer…

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Belgian Independence Day Party! 7/21/17

Belgian Independence Day Party! 7/21/17

July 14, 2017

 

Join us on Friday the 21st to celebrate Belgium’s Independence Day!

Raise a glass, or three, with us to the wonderfully rich and unique beer and food culture that is Belgium. To get the party started right we’ll have $3 pints during Happy Hour from 3pm to 6pm. At 6 pm…

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