Easter Brunch at Monk's

Easter Brunch at Monk’s

April 15, 2019

You don’t need to hunt for these eggs. We’ll bring them right to your table. Just make a reservation for Monk’s Easter Brunch by calling 916.786.6665. We’ll be closing early on Sunday at 3pm so our staff can enjoy the holiday. #easterbrunch #eggsandcraftbeer #seeyousunday

Monastery Tripel and Half Braised Chicken

Monastery Tripel and Half Braised Chicken

April 12, 2019

“Monastery” a traditional Belgian style tripel dry hopped with Styrian Golding hops giving it fruity, floral and spicy notes.

Our “Beer Braised Chicken” is a Half Petaluma Poultry Free Range Chicken roasted in Monk’s Biere Blanche then fried crispy and served with brussel sprouts and garlic mashed potatoes (or our famous…

Read More