March Newsletter

March 7, 2018

Happiness during Happy Hour – Reuben Fries!
Reuben sandwich? Duck fat fries? Bring the two together and get the best of both! During Happy Hour, The Monk’s Cellar serves Reuben Fries! Our duck fat fries, topped with corned beef, sauerkraut and Russian dressing brings a bit of happiness to your taste…

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Seeking Talented Kitchen Staff (Cooks and Dishwashers)!

February 9, 2018

Prep and Line Cooks: We are seeking individuals with the ability to follow recipes, and a knowledge of working with local ingredients. The ideal candidates will have 6 months of relevant work experience and/or culinary course work, and take pride in providing a level of service that respects the products…

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