Did you know we have Live Music regularly at Monk’s? This Thursday, and every 2nd Thursday, with the gypsy swing style jazz and French cafe standards of Nouveau Djang. 6 to 9 pm
Meet “Friar Funk”. A Flemish style red that fermented for OVER 12 MONTHS in Syrah wine barrels, using 2 different strains of yeast, 3 different strains of Brettanomyces, and Lactobacillus. Yielding a complex tart beer w/ notes of nuts, cherry and red wine. 7% ABV and 10 IBU. -Cheers! #sourbeer…
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