July Events
The kitchen team is preparing the roll-out of new menu items to accompany many of our standard favorites. From pulled-pork sandwiches, to new lunch offerings, to the Belgian favorite steak and frites, we are putting the final touches on perfecting our recipes and presentation, and plan offer these…
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Raise a glass, or three, with us to the wonderfully rich and unique beer and food culture that is Belgium. To get the weekend started right we’ll have $3 pints during Happy Hour on Friday from 3pm to 6pm. At 6 pm we will release a Special Monk’s Cellar Beer…
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