This week’s Cellar Burger special is: thick-cut applewood smoked bacon, tangy house-made BBQ sauce, smoked Gouda cheese, onion jam, & arugula on a brioche bun w/ your choice of side.
Available for dine in OR take out all week. Easy online ordering for take out at http://monkscellar.com/
Next Wednesday, 8/4 from 5:30 to 8pm, we will be hosting a tasting event with Elijah Craig. Sample our 2nd barrel pick for Monk’s whiskey social club, 𝙏𝙝𝙚 𝙎𝙤𝙘𝙞𝙚𝙩𝙮.
This event is open to the public and free to taste. Learn more about The Society here
