Meet “Friar Funk”

July 30, 2017

Meet “Friar Funk”. A Flemish style red that fermented for OVER 12 MONTHS in Syrah wine barrels, using 2 different strains of yeast, 3 different strains of Brettanomyces, and Lactobacillus. Yielding a complex tart beer w/ notes of nuts, cherry and red wine. 7% ABV and 10 IBU. -Cheers! #sourbeer #belgianbeer #1yeartomake