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ARTISAN CRAFTED BEERS


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T

he Monk’s Cellar’s beer program includes 10 house made beers on draft, plus an additional six taps of rare beers imported from Europe. Many of our house made beers change regularly and include styles from North America and Europe. In the future we plan to offer a small collection of unique, hard to find bottled beers.

The Monk’s Cellar also has wine and cocktail programs. The wine program’s focus will be on local wineries producing European varieties. Many of these wines will be offered on tap. Classic cocktails using high end, small batch spirits anchor a creative liquor program including fun and innovative “Beer Cocktails”.

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HOUSE BIÈRE


ROSEVILLE BORN

BLONDE ALE. BREWED TO CELEBRATE OUR CITY AND ONLY AVAILABLE IN ROSEVILLE. A LIGHT, EASY TO DRINK BEER W/ A SLIGHT SPICY HOP NOTE FROM THE MT. HOOD HOPS.
5% ABV / 17 IBU

DRY CREEK HOPPY LAGER

COLLABORATION W/ ROSEVILLE’S BRICK AND IRON BEERWORKS (THE 2018 NINKASI NATIONAL HOMEBREWER AWARD WINNER). THE ORANGE AND TROPICAL CITRUS AROMAS COMPLIMENT A FIRM BUT CLEAN BITTERNESS FROM THE VIC SECRET AND MANDARINA BAVARA HOPS.
5.4% ABV / 36 IBU

BIERE BLANCHE

2nd Place Cal State Fair 2018

BELGIAN STYLE WIT. LIGHT, CITRUS, FRESH.
4.5% ABV / 18 IBU

CROOKED BRIDGE ESB

ENGLISH STYLE PALE ALE. AMBER IN COLOR, CARAMEL, MALTY, BALANCED.
6.5% ABV / 24 IBU

HAZE 4 DAYS

NEW ENGLAND STYLE IPA. BREWED FOR OUR 4TH ANNIVERSARY. KOHATU, CITRA AND VIC SECRET HOPS. LOTS OF PINEAPPLE, ORANGE AND GUAVA NOTES WITH A PILLOWY MOUTHFEEL. (ON TAP SATURDAY 10/20/18)
7.3% ABV / 32 IBU

RED STAR LINE TRIPEL

BELGIAN STYLE TRIPLE. BREWED FOR OUR 4TH ANNIVERSARY. RED STAR LINE SHIPPING COMPANY TRANSPORTED ALMOST 3 MILLION PEOPLE FROM BELGIUM TO AMERICA AND CANADA BETWEEN 1873 AND 1935. AMERICAN JARRYLO AND MANDARINA BAVARIA HOPS GIVE IT A NEW AMERICAN CRAFT APPEAL, YET IT RETAINS THE BELGIAN YEAST INFLUENCE OF FRUIT AND SPICE. (ON TAP SATURDAY 10/20/18)
9% ABV / 36 IBU

33 MILES NORTH

SAISON. A COLLABORATION WITH TILTED MASH BREWING CO. IN ELK GROVE. OPEN FERMENTED WITH BOYSENBERRY AND BLACKBERRY FRUIT. SAME BEER WE BREWED AT TILTED MASH CALLED 33 MILES SOUTH. DIFFERENCE IS THE FERMENTATION. OPEN FERMENTERS HERE AT MONK’S AND CLOSED AT TILTED MASH.
7.6% ABV / 26 IBU

AMERICAN IPA

AMERICAN STYLE INDIA PALE ALE. BRIGHT PALE COLOR, HOPPED WITH MAGNUM, CHINOOK, CASCADE, SIMCOE & SUMMIT HOPS.
7% ABV / 60 IBU

OHANA

GOLDEN WHITE STOUT. BREWED FOR OUR 4TH ANNIVERSARY AND NAMED TO CELEBRATE THE COMMUNITY OR “FAMILY” THAT HAS FORMED AROUND MONK’S. COCONUT, COCOA NIBS, VALIANT COFFEE (ROASTED HERE IN ROSEVILLE), AND VANILLA BEANS. A TRULY EXOTIC SENSORY EXPERIENCE. SERVED ON NITRO. (ON TAP SATURDAY 10/20/2018)
8.4% ABV / 20 IBU

ROTATING NITRO TAP

WE’VE ADDED A NITRO TAP!

UPDATED 10/19/2018

ANNIVERSARY COLLAB BEERS


WALK-IN COOLER

SOUR BELGIAN WIT. BREWED WITH FLATLAND BREWING CO. IN ELK GROVE, CA. MADE WITH KUMQUATS AND BLOOD ORANGE ZEST. (ON TAP SATURDAY 10/20/18)
5.3% ABV

FELONIOUS MONK

SOUR FARMHOUSE ALE. BREWED WITH BIG STUMP BREWING COMPANY IN SACRAMENTO, CA. MADE WITH APPLES. (ON TAP SATURDAY 10/20/18)
8% ABV

GARGAMEL

BELGIAN STYLE QUADRUPLE. BREWED WITH MOKSA BREWING COMPANY IN ROCKLIN, CA. MADE WITH CHERRIES AND RASPBERRIES. (ON TAP SATURDAY 10/20/18)
10.1% ABV

33 MILES SOUTH

SAISON. BREWED WITH TILTED MASH BREWING CO IN ELK GROVE, CA. MADE WITH BLACKBERRIES AND BOYSENBERRIES. SAME BEER WE BREWED AT MONK’S CALLED 33 MILES NORTH. DIFFERENCE IS THE FERMENTATION. OPEN FERMENTERS HERE AT MONK’S AND CLOSED AT TILTED MASH. (ON TAP SATURDAY 10/20/18)
7.6% ABV

GUEST BIÈRE


BIRTHDAY BOMB

(PRAIRIE ARTISAN ALES, TULSA, OK)
IMPERIAL STOUT. COFFEE, CACAO NIBS, VANILLA BEANS AND CHILLI PEPPERS. FINISHED WITH CARAMEL SAUCE. (ON TAP SATURDAY 10/20/18)
13.1% ABV

OLD SPECKLED HEN

(MORLAND BREWERY, SUFFOLK, UNITED KINGDOM)
ESB. RICH AMBER COLOR AND SUPERB FRUITY AROMAS ARE COMPLEMENTED BY A DELICIOUS BLEND TOFFEE AND MALT SWEETNESS BALANCED BY A SLIGHT BITTERNESS. SERVED ON NITRO.
5% ABV

COMMON CIDER

(COMMON CIDERY, AUBURN, CA)
ROTATING CIDERS FROM OUR FRIENDS UP AT COMMON CIDERY. ASK YOUR SERVER FOR THE CURRENT FLAVOR.
6.5% ABV

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